Introduction
If you’re looking for a quick and delicious meal that combines the comforting taste of pizza with crispy chicken, this Chicken Pizza Pocket recipe is the perfect choice. Easy to prepare with minimal ingredients, it’s a fantastic option for a cozy dinner or a fun family gathering. Let’s dive into the ingredients and preparation!
Detailed Ingredients with measures
1 package pizza dough
5–6 frozen chicken strips
2 teaspoons Italian seasoning, divided
1 teaspoon garlic powder, divided
⅓ cup pizza sauce
½ cup shredded mozzarella cheese
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 2-4 people
This Chicken Pizza Pocket recipe is simple yet satisfying, making it an ideal addition to any weeknight menu. With crispy chicken, melty cheese, and flavorful herbs wrapped in golden pizza dough, it’s sure to be a hit with everyone!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2: Prepare Chicken Strips
Arrange the frozen chicken strips on the baking sheet. Spray each strip with nonstick cooking spray and sprinkle with half the Italian seasoning and half the garlic powder.
Step 3: Bake the Chicken
Bake the chicken for 18 to 20 minutes until crispy. Remove from the oven and let cool slightly.
Step 4: Prepare Pizza Dough
On another baking sheet lined with parchment paper, unroll the pizza dough.
Step 5: Cut Chicken
Cut the baked chicken strips into small pieces and place them on one half of the dough.
Step 6: Add Pizza Sauce
Spread the pizza sauce over the chicken pieces and sprinkle with shredded mozzarella cheese.
Step 7: Fold the Dough
Fold the other half of the dough over the filling, stretching as needed. Pinch the edges to seal.
Step 8: Brush with Butter
Brush the top with melted butter and sprinkle with the remaining Italian seasoning, garlic powder, and grated Parmesan cheese.
Step 9: Vent the Dough
Cut 4 to 5 small slits in the top to vent steam.
Step 10: Bake the Pizza
Bake for about 15 minutes until the crust is golden brown.
Step 11: Rest and Serve
Let rest for 5 minutes before slicing and serving.
Notes
Chicken Strips
Ensure that the chicken strips are fully cooked and crispy for the best texture.
Pizza Dough
You can use store-bought pizza dough or make your own if preferred.
Cheese Options
Feel free to mix in other cheeses like cheddar or pepper jack for added flavor.
Serving Suggestions
Serve with extra pizza sauce or your favorite dipping sauce on the side.
Cook techniques
Preheating the Oven
Preheat the oven to 400°F to ensure a crispy and evenly cooked crust.
Baking Chicken Strips
Arrange frozen chicken strips on a baking sheet, coat them with nonstick spray, and season before baking to achieve a crispy texture.
Assembling the Dough
Unroll pizza dough on a parchment-lined baking sheet and prepare it by cutting baked chicken into small pieces.
Layering Ingredients
Spread pizza sauce on the chicken pieces and top with shredded mozzarella cheese for a flavorful filling.
Sealing the Dough
Fold the dough over the filling and pinch the edges firmly to prevent leakage during baking.
Brushing and Seasoning
Brush the top with melted butter and add remaining seasonings for added flavor and a golden finish.
Venting the Dough
Cut small slits in the top of the dough to allow steam to escape, ensuring a properly baked crust.
Baking Time
Bake for about 15 minutes until the crust is golden brown, allowing the cheese to melt perfectly.
Resting Before Serving
Let the baked item rest for 5 minutes before slicing, which helps in setting the filling.
FAQ
Can I use fresh chicken instead of frozen strips?
Yes, you can use fresh chicken, but it will require cooking before adding it to the dough.
Can I substitute the mozzarella cheese?
Absolutely! You can use any cheese that melts well, such as cheddar or provolone.
What if I don’t have pizza sauce?
You can use marinara sauce, Alfredo sauce, or even pesto as an alternative.
Is it necessary to vent the dough?
Yes, venting allows steam to escape, preventing the dough from becoming soggy.
Can I add vegetables to the filling?
Yes, feel free to add vegetables such as bell peppers, onions, or spinach for extra flavor and nutrition.
Conclusion
This recipe offers a delightful combination of crispy chicken and gooey cheese wrapped in a flavorful pizza dough. The use of Italian seasoning and garlic powder enhances the taste, making it a perfect snack or meal option. It’s simple to prepare and sure to please everyone at the table.
More recipes suggestions and combination
BBQ Chicken Calzone
Replace pizza sauce with BBQ sauce and add sliced red onions and cheddar cheese for a tangy twist.
Pesto Chicken Roll
Spread pesto on the dough before adding the chicken strips and mozzarella for a fresh, herbaceous flavor.
Buffalo Chicken Delight
Toss the chicken strips in buffalo sauce before adding them to the calzone for a spicy kick, and serve with ranch dressing.
Vegetable Medley Calzone
Add a mix of sautéed bell peppers, onions, and mushrooms to the chicken for a heartier filling and extra nutrition.
Cheesy Spinach and Chicken Roll
Incorporate spinach and ricotta cheese along with the chicken for a creamy and delicious combination.
Mediterranean Chicken Pita
Use the same ingredients but serve in pita bread with cucumbers and tzatziki sauce for a Mediterranean flair.
