Introduction
This delicious recipe combines tender chicken breasts with classic marinara, two types of cheese, and pepperoni for a mouthwatering meal that is sure to please. Perfect for a weeknight dinner, this dish is easy to prepare and will satisfy even the pickiest eaters. With its flavorful ingredients and simple cooking method, you can have a delightful Italian-inspired feast in no time.
Detailed Ingredients with measures
– 2 tablespoons olive oil
– 4 boneless, skinless chicken breasts
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Italian seasoning
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– ¼ cup sliced pepperoni
– Fresh basil leaves for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
This dish is not only quick to prepare but also packed with flavor, making it an excellent choice for busy families. Enjoy the melting cheeses, zesty marinara, and savory chicken all brought together in a comforting meal. Don’t forget the fresh basil garnish for that extra touch!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time the chicken is ready to bake.
Step 2: Heat the Olive Oil
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. This will prepare the skillet for searing the chicken.
Step 3: Season the Chicken
Season both sides of the 4 boneless, skinless chicken breasts generously with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of Italian seasoning. This will enhance the flavor of the chicken.
Step 4: Sear the Chicken
Carefully place the seasoned chicken breasts in the hot skillet. Cook for about 3-4 minutes on each side, or until they are golden brown. This step helps to lock in the juices.
Step 5: Add Marinara Sauce
Once the chicken is browned, pour 1 cup of marinara sauce over it, making sure that each piece is well-coated for flavorful results.
Step 6: Add Cheese
Sprinkle 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese evenly over the chicken and the sauce.
Step 7: Add Pepperoni
Distribute the sliced pepperoni (¼ cup) on top of the cheese to give the dish a delicious, savory topping.
Step 8: Bake the Chicken
Transfer the skillet to the preheated oven and bake for about 20-25 minutes. The chicken is done when it is cooked through and the cheese is melted and bubbly.
Step 9: Garnish and Serve
Remove the skillet from the oven and garnish the dish with fresh basil leaves before serving for an aromatic touch.
Notes
Tip for Cooking Chicken
Ensure that the internal temperature of the chicken reaches 165°F (75°C) to ensure it’s safely cooked.
Serving Suggestions
This dish pairs well with a side of pasta, garlic bread, or a fresh salad for a complete meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Cook techniques
Heating Olive Oil
Heat olive oil in a large oven-safe skillet until it shimmers, indicating that it’s ready for cooking.
Seasoning Chicken
Evenly season both sides of chicken breasts with salt, black pepper, and Italian seasoning to enhance flavor.
Browning Chicken
Cook chicken in the heated skillet for 3-4 minutes on each side until golden brown to develop rich flavor.
Coating with Marinara Sauce
Pour marinara sauce over the browned chicken, ensuring each piece is thoroughly covered for moisture and taste.
Layering Cheese
Sprinkle shredded mozzarella and grated Parmesan cheeses evenly on top of the chicken for a cheesy topping.
Adding Pepperoni
Distribute sliced pepperoni over the cheese to introduce an additional layer of flavor and texture.
Baking the Chicken
Transfer the skillet to a preheated oven and bake until the chicken is cooked through and the cheese is melted and bubbly.
Garnishing
Remove the dish from the oven and top with fresh basil leaves for a touch of brightness and flavor.
FAQ
Can I use other types of cheese?
Yes, you can substitute other cheeses like cheddar or provolone for different flavors.
What can I serve with this dish?
This dish pairs well with pasta, rice, or a side salad.
Can I make this dish ahead of time?
You can prep the chicken and sauce ahead of time, but it’s best to bake it just before serving for optimal texture.
How do I know when the chicken is cooked through?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Can I use skin-on chicken breasts?
Yes, skin-on chicken can be used, but it may require a longer cooking time to ensure thorough cooking.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
This delectable chicken dish combines juicy, seasoned chicken breasts with a rich marinara sauce, topped with melty mozzarella and a sprinkle of Parmesan, all brought to life with the savory addition of pepperoni. The final touch of fresh basil elevates the flavors, making it a perfect meal for any occasion. Easy to prepare and packed with flavor, it’s sure to impress family and friends alike.
More recipes suggestions and combination
Try adding sautéed mushrooms and spinach for a hearty variation.
More recipes suggestions and combination
Substitute turkey or plant-based chicken for a lighter option while keeping all the delicious toppings.
More recipes suggestions and combination
For a spicy kick, incorporate sliced jalapeños or crushed red pepper flakes into the marinara sauce.
More recipes suggestions and combination
Pair this chicken with a side of garlic bread or a fresh salad for a well-rounded meal.
More recipes suggestions and combination
Experiment with different cheeses like provolone or pepper jack for a unique flavor profile.
More recipes suggestions and combination
Serve the chicken over pasta or zoodles to create a filling and satisfying dish.
