Introduction
If you’re in search of a flavorful and captivating chicken dish, look no further than this marinated chicken with a delectable peanut sauce. Infused with spices and a touch of sweetness, the marinade ensures each bite is both tender and bursting with flavor. The creamy peanut sauce adds an extra layer of richness, making this dish perfect for any occasion. Whether for a family dinner or a gathering with friends, this recipe will impress your guests and leave them asking for seconds.
Detailed Ingredients with measures
For the Chicken Marinade:
– ¼ cup coconut milk
– 2 tablespoons reduced sodium soy sauce
– 2 ½ teaspoons yellow curry powder
– 1 ½ teaspoons turmeric
– 3 cloves garlic, minced
– 1 tablespoon freshly grated ginger
– 1 tablespoon brown sugar
– 1 tablespoon fish sauce
– 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
– 1 tablespoon canola oil
– Kosher salt and freshly ground black pepper, to taste
For the Peanut Sauce:
– 3 tablespoons creamy peanut butter
– 1 tablespoon reduced sodium soy sauce
– 1 tablespoon freshly squeezed lime juice
– 2 teaspoons brown sugar
– 2 teaspoons chili garlic sauce, or more, to taste
– 1 teaspoon freshly grated ginger
Prep Time
2 hours (preferably overnight)
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 2 hours 15 minutes (includes marinating time)
Yield: Serves 4-6 people
Detailed Directions and Instructions
Marinade Preparation
In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar, and fish sauce.
Marinate Chicken
Place the chicken pieces in a gallon-sized Ziploc bag or large bowl. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the bowl, and refrigerate for at least 2 hours, preferably overnight, turning occasionally.
Remove Excess Marinade
After marinating, remove the chicken from the marinade and discard the remaining liquid.
Preheat the Grill
Preheat the grill to medium-high heat.
Prepare Chicken Skewers
Thread the marinated chicken pieces onto skewers. Lightly brush with canola oil and season with salt and pepper to taste.
Grill the Chicken
Place the skewers on the grill and cook, turning occasionally, until the chicken is fully cooked and has reached an internal temperature of 165°F (75°C), approximately 12-15 minutes.
Prepare the Peanut Sauce
While the chicken is grilling, prepare the peanut sauce. In a small bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce, and ginger. Gradually add 2-3 tablespoons of water, whisking until the desired consistency is achieved.
Serve the Dish
Once the chicken is cooked, remove from the grill and let it rest for a few minutes. Serve immediately with the prepared peanut sauce.
Notes
Marinating Time
For best flavor, marinate the chicken overnight.
Cooking Temperature
Ensure the grill is properly heated to achieve a good sear on the chicken.
Consistency of Peanut Sauce
Adjust the amount of water added to the peanut sauce for a thicker or thinner consistency, as desired.
Additional Flavor
For more heat, add extra chili garlic sauce to the peanut sauce.
Cook techniques
Marinating
Marinating chicken in a mix of coconut milk, soy sauce, and spices helps to infuse flavors and tenderize the meat. Aim to marinate for at least 2 hours or overnight for the best results.
Grilling
Grilling the marinated chicken on medium-high heat allows for a nice char and smoky flavor. Ensure to turn the skewers occasionally for even cooking, aiming for an internal temperature of 165°F (75°C).
Making Peanut Sauce
Combine creamy peanut butter with soy sauce, lime juice, and spices to create a flavorful dipping sauce. Adjust the consistency by adding water gradually, mixing until smooth.
FAQ
How long should I marinate the chicken?
It’s recommended to marinate the chicken for at least 2 hours, but for optimal flavor, marinate it overnight.
Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just keep in mind that cooking times may vary slightly.
Is there a vegetarian option for this recipe?
While this recipe focuses on chicken, you can use tofu or tempeh as a substitute for a vegetarian option.
What should I serve with the chicken skewers?
The chicken skewers pair well with rice, vegetables, or a fresh salad, along with the peanut sauce for dipping.
How do I store leftovers?
Store any leftover chicken and peanut sauce in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven or on the stovetop.
Conclusion
This vibrant and flavorful chicken marinade, paired with the creamy peanut sauce, creates a delicious meal that is both satisfying and easy to prepare. The combination of spices and aromatics in the marinade infuses the chicken with rich flavors, while the peanut sauce adds a delightful creaminess and a hint of heat. Perfect for summer grilling or a weeknight dinner, this dish is sure to impress family and friends alike.
Grilled Shrimp Skewers
Swap chicken for shrimp in the marinade for a quick seafood option. The same spices work beautifully with shrimp, enhancing their natural sweetness.
Vegetable Skewers
Use a mix of bell peppers, zucchini, mushrooms, and red onion, marinated in the same mixture. Grill until tender for a delicious vegetarian dish.
Chicken Tacos
Shred the grilled chicken and use it as filling in soft tortillas. Top with fresh cilantro, avocado, and extra peanut sauce for a fusion twist on tacos.
Rice Bowl
Serve the grilled chicken over a bed of jasmine or brown rice. Drizzle with peanut sauce and add steamed broccoli or snap peas for a complete meal.
Stir-Fried Noodles
Use the marinade on chicken or tofu for a stir-fry. Toss with cooked noodles, vegetables, and peanut sauce for a satisfying one-bowl dish.
Marinated Grilled Steak
Experiment with sirloin or flank steak using the same marinade for a flavorful grilled steak option. Serve with the peanut sauce on the side for dipping.
Oven-Baked Chicken Thighs
If grilling isn’t an option, you can bake marinated chicken thighs in the oven at 425°F (220°C) for about 25-30 minutes for a juicy alternative.
Scrambled Eggs with Peanut Sauce
For a unique breakfast, use leftover chicken and a drizzle of peanut sauce to elevate scrambled eggs. Add in some green onions for freshness.
