Introduction
If you’re looking for a delicious and easy-to-make slider recipe that will impress your family and friends, this chicken and cheese slider recipe is the perfect solution. Using Hawaiian rolls, tender chicken, and creamy Colby Jack cheese, these sliders are both savory and satisfying. The addition of fresh lettuce and tomato adds a refreshing crunch, while the honey mustard glaze brings everything together for a delightful flavor. Perfect for parties, game days, or a quick weeknight dinner, these sliders are sure to be a hit!
Detailed Ingredients with measures
– 12 Hawaiian rolls
– 12 cooked chicken tenders
– 6 slices Colby Jack cheese
– 1 cup shredded lettuce
– 1 medium tomato, thinly sliced
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
By following these simple directions, you can create a batch of mouthwatering sliders that are perfect for any occasion. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the Rolls
Without separating the rolls, slice them horizontally to create a top and bottom layer.
Step 3: Arrange the Bottom Layer
Place the bottom half of the rolls in a baking dish.
Step 4: Add Chicken Tenders
Arrange the cooked chicken tenders evenly over the bottom layer.
Step 5: Add Cheese
Place the Colby Jack cheese slices over the chicken tenders.
Step 6: Cover with Top Half
Cover with the top half of the rolls.
Step 7: Make Honey Mustard Mixture
In a small bowl, mix the melted butter, honey, and Dijon mustard until well combined.
Step 8: Brush the Rolls
Brush the honey mustard mixture over the tops of the rolls.
Step 9: Bake Covered
Cover the dish with foil and bake for 15 minutes.
Step 10: Bake Uncovered
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Step 11: Add Lettuce and Tomato
Remove from the oven and carefully lift the top half of the rolls. Add the shredded lettuce and tomato slices over the cheese.
Step 12: Final Assembly
Replace the top half of the rolls, slice into individual sliders, and serve warm.
Notes
Note 1
Ensure that the chicken tenders are heated through before placing them in the baking dish for best flavor.
Note 2
Feel free to customize the toppings with other ingredients such as avocado or pickles according to your preference.
Note 3
Serve immediately for the best texture while the rolls are warm and the cheese is melty.
Cook techniques
Slicing Hawaiian Rolls
To create a seamless slider experience, slice the rolls horizontally in one smooth motion without separating them. This helps keep the fillings secure within the sandwich.
Arranging Ingredients
Layer the chicken tenders evenly and then place cheese slices on top to ensure even melting. This technique keeps the flavors cohesive and enhances the overall taste.
Mixing the Glaze
Combine melted butter, honey, and Dijon mustard until smooth. This mixture acts as a flavorful glaze that adds richness and a subtle sweetness to the sliders.
Baking with Foil
Cover the dish with foil during the first part of baking to trap steam and moisture, which helps the rolls heat evenly without becoming dry.
Finishing the Baking
Remove the foil during the last few minutes of baking to allow the tops to become golden brown and crispy, enhancing the texture.
Adding Fresh Ingredients
Adding shredded lettuce and tomato only after baking preserves their freshness and crunch, providing a delightful contrast to the warm, melty sliders.
Slicing for Serving
Cut the sliders into individual portions after adding fresh toppings to make them easier to serve and eat, ensuring each slider is filled with delicious ingredients.
FAQ
Can I use other types of cheese?
Yes, you can substitute Colby Jack cheese with other varieties like cheddar, mozzarella, or pepper jack for different flavors.
How can I make this dish ahead of time?
You can assemble the sliders and store them in the refrigerator before baking. Just cover them tightly and bake when ready to serve.
Can I use different types of bread?
While Hawaiian rolls are preferred for their sweetness, you can use other soft bread like slider buns or brioche rolls as alternatives.
What is the best way to reheat leftovers?
To reheat, place the sliders in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through to maintain their texture.
Can I add other toppings?
Feel free to customize with additional toppings like pickles, avocado, or different vegetables according to your preference.
Conclusion
These delightful chicken sliders are a perfect blend of flavors and textures, offering a delicious option for any gathering or meal. The combination of crispy chicken, creamy cheese, and fresh vegetables all nestled within soft Hawaiian rolls creates a satisfying dish that everyone will love. Enjoying these warm sliders straight from the oven enhances the experience, making them a winning choice for family dinners or parties.
More recipes suggestions and combination
BBQ Chicken Sliders
Use shredded BBQ chicken instead of tenders, and add pickles for an extra zing.
Buffalo Chicken Sliders
Substitute the cooked chicken with buffalo chicken tenders, and top with blue cheese dressing instead of the honey mustard.
Caprese Chicken Sliders
Layer sliced fresh mozzarella, basil leaves, and a drizzle of balsamic glaze on top of the chicken for a fresh twist.
Vegetarian Greek Sliders
Replace chicken with falafel or grilled vegetables, and add feta cheese, olives, and tzatziki sauce for Mediterranean flair.
Breakfast Sliders
Fill the rolls with scrambled eggs, sausage patties, and cheddar cheese for a hearty breakfast option.
Monterey Chicken Sliders
Top your chicken with sautéed mushrooms, green onions, and Monterey Jack cheese for a flavor-packed dish.
