Introduction
If you’re looking for a delicious and easy-to-make appetizer or snack, these Hawaiian roll chicken sliders are perfect for any gathering. They are bursting with flavor, thanks to the combination of tender chicken, melty cheese, and fresh toppings. The sweet and tangy honey mustard glaze adds a delightful touch that will have everyone coming back for seconds.
Detailed Ingredients with measures
12 Hawaiian rolls
12 cooked chicken tenders
6 slices Colby Jack cheese
1 cup shredded lettuce
1 large tomato, thinly sliced
2 tablespoons butter, melted
1 tablespoon honey
1 tablespoon Dijon mustard
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
Enjoy these warm, flavorful sliders as a fantastic addition to your next party, game day, or family dinner! With minimal prep and cooking time, they’re sure to be a hit.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sliders.
Step 2: Slice the Rolls
Carefully slice the Hawaiian rolls horizontally, ensuring you do not completely separate them. Keep the top and bottom halves connected for easier assembly.
Step 3: Prepare the Baking Dish
Place the bottom half of the rolls in a baking dish, arranging them snugly so they are all evenly situated.
Step 4: Add Chicken Tenders
Evenly arrange the cooked chicken tenders over the bottom half of the rolls, ensuring each roll gets a portion of chicken.
Step 5: Layer with Cheese
Cover the chicken tenders with slices of Colby Jack cheese, distributing them evenly across the chicken.
Step 6: Place the Top Half of Rolls
Carefully place the top half of the rolls over the cheese, aligning them as best as possible with the bottom half.
Step 7: Prepare the Honey Mustard Mixture
In a small bowl, mix together 2 tablespoons of melted butter, 1 tablespoon of honey, and 1 tablespoon of Dijon mustard until well combined.
Step 8: Brush the Slider Tops
Using a brush, apply the honey mustard mixture generously over the tops of the rolls to enhance flavor and add a golden finish.
Step 9: Bake Covered
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes to heat through.
Step 10: Bake Uncovered
After 15 minutes, remove the foil and continue baking for an additional 5 minutes or until the tops of the rolls are golden brown.
Step 11: Add Fresh Ingredients
Once baked, carefully lift the top half of the rolls. Add shredded lettuce and thinly sliced tomato over the melted cheese for added freshness and texture.
Step 12: Replace the Top Half
After adding the lettuce and tomato, gently replace the top half of the rolls back onto the sliders.
Step 13: Slice and Serve
Slice the assembled sliders into individual portions and serve them warm for the best experience.
Notes
Cooking Chicken Tenders
Make sure the chicken tenders are fully cooked before assembling the sliders; rotisserie chicken or leftover cooked chicken can also be used for convenience.
Oven Variability
Every oven is different; keep an eye on the sliders while they bake to prevent burning, especially during the uncovered baking time.
Serving Suggestions
These sliders make a great finger food for parties. Consider serving them with dipping sauces like ranch or barbecue for added flavor.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator and reheat in the oven to keep them crispy.
Cook techniques
Slicing the Rolls
Carefully slice the Hawaiian rolls horizontally without completely separating them. This will help hold the filling together when assembling the sliders.
Layering Ingredients
Evenly distribute the cooked chicken tenders over the bottom half of the rolls, followed by the Colby Jack cheese. Ensure even layering for a balanced flavor in each slider.
Applying the Honey Mustard Mixture
Mix melted butter, honey, and Dijon mustard in a small bowl until smooth. Brush this mixture generously over the tops of the rolls to enhance flavor and achieve a golden-brown finish.
Baking with Foil
Cover the baking dish with foil to trap steam and ensure the cheese melts evenly during the initial baking phase. This technique helps prevent the tops from burning before the cheese is melted.
Baking Without Foil
After the initial baking time, remove the foil to allow the tops of the rolls to brown. This provides a nice texture contrast with the soft inside of the sliders.
Adding Fresh Toppings
Once baked, lift the top of the sliders and add shredded lettuce and tomato slices. This fresh addition adds a crunchy texture and balances the richness of the cheese and chicken.
Slicing the Sliders
After reassembling the top half of the rolls, slice into individual sliders. Use a serrated knife for clean cuts, making it easier to serve warm.
FAQ
Can I use different types of cheese?
Yes, feel free to substitute Colby Jack with other cheeses such as cheddar, mozzarella, or pepper jack based on your preference.
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders, cover them tightly, and store them in the refrigerator for a few hours before baking.
What should I serve with these sliders?
These sliders pair well with side dishes like fries, a salad, or fresh fruit for a complete meal.
Can I use leftover chicken for this recipe?
Yes, using leftover cooked chicken works perfectly for this recipe and can save time in preparation.
How long will the sliders stay fresh?
If stored in an airtight container in the refrigerator, the sliders can last for 2-3 days. Reheat in the oven for the best texture.
Conclusion
These delicious Hawaiian roll sliders are a perfect combination of flavors and textures, offering a satisfying meal that can be enjoyed at gatherings or as a simple weeknight dinner. The sweet and savory honey mustard glaze enhances the chicken and cheese, while the fresh lettuce and tomato add a refreshing crunch. Easy to assemble and bake, these sliders are sure to be a hit with family and friends.
More recipes suggestions and combination
BBQ Chicken Sliders
Substitute the honey and Dijon mustard mixture with your favorite barbecue sauce for a smoky twist.
Buffalo Chicken Sliders
Use buffalo sauce and add blue cheese crumbles for a spicy kick that’s perfect for game day.
Vegetarian Caprese Sliders
Replace the chicken with fresh mozzarella, basil leaves, and tomato slices drizzled with balsamic glaze for a tasty vegetarian option.
Turkey and Swiss Sliders
Swap out chicken for sliced turkey and use Swiss cheese, adding a touch of cranberry sauce for a festive flavor.
Ham and Cheese Sliders
Layer sliced ham and cheddar cheese, brushing the tops with a garlic butter for a savory bite.
Italian Meatball Sliders
Fill the rolls with cooked meatballs, marinara sauce, and mozzarella cheese for an Italian-inspired treat.
