Introduction
Get ready to enjoy a delectable treat with these chicken sliders made using Hawaiian rolls. Combining tender chicken with melty Colby Jack cheese and fresh veggies, these sliders are perfect for any gathering or a cozy night in. Their sweet and tangy honey mustard topping gives them a unique flavor that everyone will love.
Detailed Ingredients with measures
– 12 Hawaiian rolls
– 12 cooked chicken tenders
– 6 slices Colby Jack cheese
– 1 cup shredded lettuce
– 1 medium tomato, thinly sliced
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
Directions
1. Preheat the oven to 375°F (190°C).
2. Without separating the rolls, slice the entire slab horizontally to create a top and bottom layer.
3. Place the bottom half of the rolls in a 9×13-inch baking dish.
4. Arrange the cooked chicken tenders evenly over the bottom layer of rolls.
5. Lay the Colby Jack cheese slices over the chicken tenders.
6. Place the top half of the rolls over the cheese-covered chicken.
7. In a small bowl, mix the melted butter, honey, and Dijon mustard until well combined.
8. Brush the honey mustard mixture evenly over the tops of the rolls.
9. Cover the baking dish with aluminum foil and bake for 15 minutes.
10. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
11. Remove from the oven and carefully lift the top layer of rolls.
12. Evenly distribute the shredded lettuce and tomato slices over the cheese-covered chicken.
13. Replace the top layer of rolls, slice into individual sliders, and serve warm.
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 375°F (190°C).
Prepare the Rolls
Without separating the rolls, slice the entire slab horizontally to create a top and bottom layer.
Place Bottom Layer in Baking Dish
Place the bottom half of the rolls in a 9×13-inch baking dish.
Arrange Chicken Tenders
Arrange the cooked chicken tenders evenly over the bottom layer of rolls.
Add Cheese
Lay the Colby Jack cheese slices over the chicken tenders.
Top with Other Half of Rolls
Place the top half of the rolls over the cheese-covered chicken.
Mix Honey Mustard
In a small bowl, mix the melted butter, honey, and Dijon mustard until well combined.
Brush Mixture on Rolls
Brush the honey mustard mixture evenly over the tops of the rolls.
Cover and Bake
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove Foil and Continue Baking
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Lift Top Layer of Rolls
Remove from the oven and carefully lift the top layer of rolls.
Add Lettuce and Tomato
Evenly distribute the shredded lettuce and tomato slices over the cheese-covered chicken.
Replace Top Layer and Serve
Replace the top layer of rolls, slice into individual sliders, and serve warm.
Notes
Serving Suggestions
These sliders are great for parties or as a convenient meal option.
Storage Guidelines
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Ingredient Substitutions
Feel free to substitute the chicken tenders with grilled chicken or any other meat of your choice.
Additional Toppings
You can add other toppings like pickles or avocado for extra flavor.
Cook techniques
Slicing the rolls
Slice the Hawaiian rolls horizontally without separating them to maintain their shape and ensure even layering.
Layering ingredients
Start with the bottom half of the rolls to create a sturdy base for the chicken and cheese, ensuring an even distribution of flavors.
Mixing sauces
Combine melted butter, honey, and Dijon mustard to create a flavorful glaze that adds sweetness and tang to the roll tops.
Baking with foil
Cover the dish with aluminum foil during the first baking phase to retain moisture, ensuring the rolls heat evenly without drying out.
Finishing touches
After the initial bake, uncover to allow the tops to crisp and turn golden, enhancing the sliders’ texture and flavor.
Assembling the sliders
After baking, carefully layer the shredded lettuce and tomato slices before replacing the top rolls, adding freshness to the warm sliders.
Slicing for serving
Slice the assembled sliders into individual portions for easy serving and enjoyment.
FAQ
Can I use different types of cheese?
Yes, you can substitute Colby Jack cheese with other types like cheddar, mozzarella, or Swiss for varied flavor.
How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders ahead, cover them, and refrigerate until you’re ready to bake.
What can I substitute for chicken tenders?
You can use shredded rotisserie chicken, sliced turkey, or even plant-based proteins for a vegetarian option.
How do I reheat the sliders?
Reheat the sliders in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Conclusion
These delicious chicken sliders made with Hawaiian rolls are perfect for gatherings, game days, or a cozy family dinner. The combination of tender chicken, melted cheese, and a sweet and tangy honey mustard glaze, topped with fresh lettuce and tomatoes, creates a delightful flavor explosion. Easy to prepare and serve, they are sure to be a hit with everyone.
More recipes suggestions and combination
Turkey and Swiss Sliders
Replace the chicken tenders with turkey slices and use Swiss cheese. Add cranberry sauce for a festive touch.
BBQ Pulled Pork Sliders
Substitute chicken with pulled pork and top with your favorite BBQ sauce. Add coleslaw for extra crunch.
Vegetarian Caprese Sliders
Use grilled eggplant or zucchini instead of meat, fresh mozzarella cheese, basil, and a drizzle of balsamic glaze.
Buffalo Chicken Sliders
Mix shredded chicken with buffalo sauce and blue cheese dressing. Top with ranch dressing and sliced celery for a spicy kick.
Meatball Sliders
Use mini meatballs with marinara sauce and mozzarella cheese. Serve with a sprinkle of fresh parsley for garnish.
