Introduction
Chili Garlic Pappardelle with Smashed Broccoli and Eggs is a delightful dish that combines rich flavors and textures. The creamy, spicy sauce envelops the wide ribbons of pappardelle, while the roasted broccoli adds a satisfying crunch. Topped with soft-boiled eggs, this meal is perfect for a cozy dinner or a special gathering.
Ingredients
Chili Garlic Pappardelle:
8 ounces egg pappardelle
4 tablespoons butter
1 clove garlic, minced
3 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon chili crisp (more to taste)
1 tablespoon white miso
1/2 cup reserved cooking water
Freshly ground black pepper
1 tablespoon chili crisp (optional for topping)
Smashed Broccoli and Eggs:
1 head of broccoli, cut into florets (about 4 cups)
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
4 eggs
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Yield
Serves 4
Detailed Directions and Instructions
Broccoli
Preheat the oven to 425°F (218°C). Arrange the broccoli florets on a sheet pan; drizzle with olive oil and sprinkle with salt. Roast for 20-25 minutes until softened and slightly charred. Smash each piece of broccoli with the back of a wooden spoon to create flat, crispy bites. Return to the oven and roast for an additional 5-10 minutes.
Eggs
Bring a pot of water to a gentle simmer. Carefully add the eggs and cook for 6 minutes for soft-boiled eggs. Remove the eggs and transfer them to a bowl of ice water to stop the cooking process. Once cooled, peel the eggs and set aside.
Pasta
Cook the pappardelle according to package instructions until al dente. Reserve 1/2 cup of the cooking water, then drain the pasta.
Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until soft and fragrant. Add the hoisin sauce, honey, chili crisp, and miso; whisk until mostly combined (the miso may remain slightly chunky but will smooth out). Add the reserved pasta water and bring to a gentle simmer.
Combine
Add the cooked pappardelle to the skillet with the sauce. Toss to coat the pasta evenly, cooking for 3-5 minutes until the sauce clings to the noodles.
Serve
Divide the chili garlic pappardelle among serving bowls. Top each with the smashed broccoli and a soft-boiled egg. Drizzle with additional chili crisp if desired.
Notes
Pasta Cooking
Make sure to salt the water when cooking the pappardelle for enhanced flavor.
Chili Crisp
Adjust the amount of chili crisp according to your heat preference; you can always add more on top when serving.
Broccoli Texture
The smashing of the broccoli helps create a crispy texture; ensure not to over-roast it initially.
Egg Cooking
For perfectly soft-boiled eggs, timing is crucial; adjust based on desired doneness.
Serving Suggestion
Serve immediately for the best flavor and texture, as the pasta may become sticky if left to sit.
Cook techniques
Roasting Broccoli
Arrange broccoli florets on a sheet pan, drizzle with olive oil, and sprinkle with salt before roasting in a preheated oven. This technique enhances the broccoli’s flavor and texture, yielding tender, slightly charred bites.
Smashing Broccoli
After roasting, use the back of a wooden spoon to smash the broccoli. This technique flattens the florets, allowing them to crisp up during the final roasting phase, creating delightful crunchy bites.
Soft-Boiling Eggs
Gently simmer eggs for a precise cooking time of 6 minutes to achieve a runny yolk. Transferring them to ice water immediately halts the cooking process, ensuring perfect soft-boiled eggs that are easy to peel.
Cooking Pappardelle
Boil pappardelle until al dente as per package instructions, which allows the pasta to maintain a slight bite. Be sure to reserve a portion of the cooking water for creating a silky sauce.
Making Sauce
Sauté minced garlic in butter until fragrant, then combine hoisin sauce, honey, chili crisp, and miso. Adding reserved pasta water helps to create a cohesive sauce that clings to the noodles.
Tossing Pasta
Combine the cooked pappardelle with the prepared sauce, ensuring an even coating while cooking for a few minutes. This technique allows the flavors to meld beautifully with the pasta.
Plating
Serve the chili garlic pappardelle in bowls, topped with smashed broccoli and soft-boiled eggs. Drizzle extra chili crisp for added heat and flavor, making for an appetizing presentation.
FAQ
Can I use a different type of pasta instead of pappardelle?
Yes, you can substitute pappardelle with other pasta shapes like fettuccine or linguine, but cooking times may vary.
How can I adjust the spice level in this dish?
To adjust the spice level, you can add more or less chili crisp to the sauce, or omit it entirely if you prefer a milder flavor.
What can I use instead of hoisin sauce?
If you don’t have hoisin sauce, a mix of soy sauce and a touch of sugar can work as a substitute to mimic the sweetness and umami.
How do I store leftovers?
Store any leftover pappardelle and broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water to help loosen the sauce.
Can I make this dish vegetarian?
Yes, this dish is already vegetarian, as it uses no meat. Be sure to check that the hoisin sauce and miso are free from animal products if you’re strictly vegetarian.
Conclusion
This Chili Garlic Pappardelle paired with Smashed Broccoli and Eggs makes for a delightful and satisfying meal. The richness of the butter and the punchy flavors from the hoisin sauce and chili crisp complement the soft-boiled eggs and roasted broccoli beautifully. This dish strikes a perfect balance between indulgence and health, offering a harmonious blend of textures and tastes.
Broccoli and Cheese Frittata
Whip up a breakfast frittata using roasted broccoli, eggs, and your choice of cheese for a creamy, filling meal.
Garlic Butter Shrimp Pasta
Combine sautéed shrimp with a garlic butter sauce and pappardelle for a quick and luxurious dish.
Spicy Miso Ramen
Use the miso and chili crisp to create a flavorful ramen broth, adding noodles, vegetables, and protein of your choice.
Chili Garlic Roasted Vegetables
Toss assorted vegetables with chili crisp and olive oil before roasting them for a spicy side dish.
Hoisin Glazed Chicken
Marinate chicken thighs in hoisin sauce and honey before grilling for a sweet and savory protein option.
Egg Fried Rice
Stir-fry leftover rice with eggs, garlic, and your favorite vegetables for a quick, delicious meal.
Spicy Pasta Salad
Combine chilled pappardelle with roasted vegetables, a spicy vinaigrette, and tossed with fresh herbs for a refreshing salad.
