Introduction
Chimichurri Shrimp with Tomatoes is a vibrant and flavorful dish that showcases succulent shrimp marinated in a zesty chimichurri sauce. This Argentine-inspired sauce, made from fresh herbs and garlic, perfectly complements the sweetness of the shrimp. Served with a fresh tomato salad, steamed rice, or crusty bread, along with a refreshing tzatziki sauce, this dish is perfect for a summer barbecue or a delightful dinner at home.
Detailed Ingredients with measures
For the Chimichurri Sauce:
– 1 cup fresh parsley leaves
– 2 tablespoons fresh oregano leaves
– 3 cloves garlic
– 1/2 teaspoon red pepper flakes
– 1/2 cup olive oil
– 2 tablespoons red wine vinegar
– Salt and freshly ground black pepper, to taste
For the Shrimp:
– 1 pound large shrimp, peeled and deveined
– Skewers (if grilling)
For Serving:
– Fresh tomato salad
– Steamed rice or crusty bread
– Tzatziki sauce
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
21 minutes
Yield
Serves 4
Enjoy your flavorful Chimichurri Shrimp with Tomatoes!
Detailed Directions and Instructions
Prepare the Chimichurri Sauce
In a food processor, combine 1 cup of fresh parsley leaves, 2 tablespoons of fresh oregano leaves, 3 cloves of garlic, and 1/2 teaspoon of red pepper flakes. Pulse until finely chopped. Next, add 1/2 cup of olive oil and 2 tablespoons of red wine vinegar; process until well blended. Finally, season with salt and freshly ground black pepper to taste.
Marinate the Shrimp
Place 1 pound of large shrimp that are peeled and deveined in a bowl. Toss with a portion of the chimichurri sauce, ensuring the shrimp are well coated. Let them marinate for a few minutes to absorb the flavors.
Cook the Shrimp
If using skewers, thread the marinated shrimp onto them. Grill the shrimp on a grill pan or outdoor grill over medium heat. Brush with additional chimichurri sauce during cooking. Cook until the shrimp are opaque and slightly charred, about 2-3 minutes per side.
Serve
Arrange the grilled shrimp on a plate. Serve with a fresh tomato salad tossed with some chimichurri sauce. Accompany with steamed rice or crusty bread and a dollop of tzatziki sauce.
Notes
Chimichurri Storage
Leftover chimichurri sauce can be stored in an airtight container in the refrigerator for up to one week.
Shrimp Size
Use large shrimp for the best results, as they hold up well on the grill and provide a satisfying bite.
Freshness of Ingredients
For the best flavor, use fresh herbs and high-quality olive oil.
Spice Level
Adjust the amount of red pepper flakes according to your preferred spice level.
Alternative Cooking Methods
Shrimp can also be sautéed in a pan if grilling is not an option.
Serving Suggestions
Feel free to customize the accompanying salad with additional vegetables, like cucumbers or bell peppers, to enhance your dish further.
Cook techniques
Chimichurri Sauce Preparation
Use a food processor to finely chop parsley, oregano, garlic, and red pepper flakes for an even distribution of flavors. Blend in olive oil and red wine vinegar to create a smooth sauce. Adjust seasoning with salt and pepper to enhance overall taste.
Shrimp Marination
Toss peeled and deveined shrimp in a portion of the chimichurri sauce, ensuring they are fully coated. Allow the shrimp to marinate for a few minutes to let the flavors penetrate.
Grilling Shrimp
If using skewers, carefully thread the marinated shrimp onto them. Grill on medium heat and brush with additional chimichurri sauce for enhanced flavor as they cook. Monitor closely, cooking until shrimp are opaque and slightly charred, about 2-3 minutes per side.
Serving Suggestions
Arrange grilled shrimp on a plate and serve alongside a fresh tomato salad mixed with chimichurri. Pair with steamed rice or crusty bread, and add a dollop of tzatziki sauce for a refreshing complement.
FAQ
Can I use dried herbs instead of fresh for the chimichurri sauce?
Yes, you can use dried herbs; however, fresh herbs provide a more vibrant flavor.
How long should I marinate the shrimp?
A marination of about 15-30 minutes is ideal for allowing the flavors to absorb without over-marinating.
What type of shrimp is best for grilling?
Large, peeled, and deveined shrimp work best for grilling due to their size, which allows for even cooking and easy handling.
Can I make chimichurri sauce in advance?
Yes, chimichurri sauce can be prepared in advance and stored in the refrigerator for up to a week.
What can I substitute for red wine vinegar in the chimichurri sauce?
You can use white wine vinegar, apple cider vinegar, or even lemon juice as a substitute for red wine vinegar.
Conclusion
The Chimichurri Shrimp with Tomatoes is a vibrant dish that brings together the fresh flavors of herbs and seafood. The chimichurri sauce adds a zesty kick, beautifully complementing the succulent shrimp. Whether served with a fresh salad, steaming rice, or crusty bread, this meal promises to be a delightful culinary experience. Enjoy it with tzatziki for added creaminess and a burst of flavor.
More recipes suggestions and combination
Grilled Vegetable Skewers
Pair grilled peppers, zucchini, and onion with chimichurri for a colorful and healthy side dish.
Chimichurri Chicken
Marinate chicken breasts in chimichurri sauce and grill for an easy, flavorful meal.
Quinoa Salad with Chimichurri
Mix cooked quinoa with diced vegetables, beans, and a drizzle of chimichurri for a refreshing salad.
Oven-Baked Fish Tacos
Use chimichurri to marinate white fish fillets, bake, and serve them in soft tortillas with cabbage and avocado.
Pasta Primavera with Chimichurri
Toss cooked pasta with fresh vegetables and chimichurri for a quick and satisfying dish.
