Introduction
This delightful soup combines the richness of creamed corn with the savory flavors of chicken broth, creating a comforting bowl that is perfect for any time of the year. With simple ingredients and easy preparation, this recipe is ideal for both novice cooks and experienced chefs. Let’s dive into the details of what you’ll need to create this delicious dish!
Detailed Ingredients with measures
– 2 cups (500ml) chicken or vegetable broth/stock
– 1 can (16oz/420g) creamed corn
– 1 teaspoon soy sauce (all-purpose or light)
– 1 tablespoon Chinese cooking wine (or Mirin or Dry Sherry; can omit)
– 1 teaspoon ginger, minced or finely chopped
– 1 garlic clove, minced or finely chopped
– 1 teaspoon cornflour/cornstarch, mixed with a splash of cold water
– 1 egg, whisked
– 1 cup shredded cooked chicken
– Salt and white pepper, to taste
– 3 tablespoons sliced scallions/shallots (optional)
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 4
This soup is not only quick to prepare but also packs a delightful punch of flavors. Whether you serve it as a light meal or a comforting appetizer, it is sure to warm your heart and satisfy your taste buds. Enjoy your cooking!
Detailed Directions and Instructions
Step 1: Combine Ingredients in a Saucepan
Place 2 cups of chicken or vegetable broth, 1 can of creamed corn, 1 teaspoon of soy sauce, 1 tablespoon of Chinese cooking wine (or Mirin or Dry Sherry, if using), 1 teaspoon of minced ginger, 1 minced garlic clove, and the cornflour/cornstarch mixture (mixed with a splash of cold water) in a medium saucepan.
Step 2: Heat the Mixture
Set the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium while stirring occasionally. Allow to cook for 5 minutes or until the soup is slightly thickened.
Step 3: Adjust Seasoning and Add Egg
After 5 minutes, adjust the seasoning with salt to taste. Turn off the heat and slowly whisk in one whisked egg, allowing it to cook in “ribbons” throughout the soup, which will help further thicken it.
Step 4: Incorporate Shredded Chicken
Add 1 cup of shredded cooked chicken to the soup. Season with white pepper to taste. Stir well to combine all the ingredients.
Step 5: Serve
Ladle the soup into bowls and garnish with 3 tablespoons of sliced scallions or shallots, if desired. Enjoy your dish!
Notes
Note 1: Broth Choices
You can use either chicken or vegetable broth based on your dietary preferences.
Note 2: Cooking Wine
The Chinese cooking wine can be omitted if you prefer not to use alcohol in your recipe.
Note 3: Egg Preparation
Whisking the egg slowly into the hot soup ensures it cooks evenly and creates a lovely texture throughout the dish.
Note 4: Serving Suggestions
This soup can be served on its own or accompanied by steamed rice for a more filling meal.
Cook techniques
Simmering
Simmering is a gentle cooking method that involves heating liquids just below boiling. Use this technique for the broth and creamed corn to enhance flavors and slightly thicken the mixture.
Whisking
Whisking is used in this recipe to incorporate the egg into the soup. Whisk continuously and slowly to create ribbons of cooked egg throughout the soup.
Thickening
Thickening is achieved by adding a cornstarch mixture and allowing the soup to cook until it reaches the desired consistency. This creates a heartier texture.
Sautéing
While not explicitly mentioned in the instructions, sautéing ginger and garlic before adding them to the broth can enhance their flavors, making the soup more aromatic.
FAQ
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth for a vegetarian version of the soup.
What can I use instead of Chinese cooking wine?
You can substitute with Mirin, Dry Sherry, or simply omit it if you prefer not to use alcohol.
How can I adjust the spiciness of the soup?
To adjust spiciness, you can add a pinch of white pepper or incorporate a small amount of chili oil or fresh chilies.
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance. However, add the egg just before serving to maintain the desired texture.
What if I don’t have scallions?
If you don’t have scallions, you can omit them or replace them with chopped fresh herbs, like parsley or cilantro, for garnish.
Conclusion
This simple and delicious recipe combines the comforting flavors of chicken or vegetable broth with the richness of creamed corn, resulting in a thick and satisfying soup. The addition of shredded chicken and the unique taste of ginger and garlic elevate it further, while the egg adds a delightful texture. This dish is not only easy to prepare but also perfect for a cozy meal at any time.
More recipes suggestions and combination
Vegetable Corn Soup
Swap the shredded chicken for a mix of seasonal vegetables like carrots, bell peppers, and spinach for a hearty vegetarian option.
Spicy Corn Chowder
Add diced jalapeños or a splash of hot sauce to the soup for a spicy kick that contrasts beautifully with the sweetness of the creamed corn.
Coconut Curry Corn Soup
Incorporate coconut milk and a teaspoon of curry powder to transform the soup into a creamy and fragrant curry-inspired dish.
Cheesy Corn Soup
Stir in shredded cheese like cheddar or mozzarella before serving for a creamy and cheesy version that will please cheese lovers.
Thai-Style Corn Soup
Add lime juice and cilantro for brightness, and consider replacing soy sauce with fish sauce for an authentic Thai flavor profile.
