Introduction
This refreshing white corn salsa is a perfect blend of flavors that can elevate any meal. With its vibrant ingredients, it’s ideal as a topping for tacos and burritos or enjoyed as a zesty dip with tortilla chips. The combination of sweet corn, zesty lime and lemon, spice from jalapeño, and the freshness of cilantro makes this salsa a must-try.
Ingredients
– 2 cups frozen white corn, thawed
– 1/4 cup cilantro, finely chopped
– 1/4 cup red onion, finely chopped
– 2 tablespoons fresh jalapeño, finely diced
– 1 tablespoon lime juice
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
Prep Time
30 minutes
Cook Time
0 minutes
Total Time
30 minutes
Yield
4 servings
Enjoy this vibrant salsa chilled, where every bite is packed with delicious flavors!
Detailed Directions and Instructions
Step 1: Prepare the Corn
In a large bowl, combine the thawed white corn and salt. Gently mix to ensure that the salt is evenly distributed throughout the corn.
Step 2: Mix the Vegetables
In a separate bowl, mix together the finely chopped cilantro, red onion, diced jalapeño, lime juice, and lemon juice. Stir well to combine all the ingredients into a uniform mixture.
Step 3: Combine Ingredients
Add the onion mixture to the bowl with the corn. Stir thoroughly until all ingredients are well combined and evenly mixed.
Step 4: Refrigerate the Salsa
Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes. This allows the flavors to meld together, enhancing the overall taste.
Step 5: Serve the Salsa
Serve the chilled salsa as a topping for tacos, burritos, or as a dip with tortilla chips. Enjoy the fresh flavors!
Notes
Note 1: Corn Thawing
Ensure that the frozen corn is completely thawed before use to maintain the desired texture.
Note 2: Adjusting Heat Level
You can adjust the spiciness by varying the amount of jalapeño used or by removing the seeds and membranes before dicing.
Note 3: Fresh vs. Frozen Corn
While frozen corn is convenient, fresh corn can be used for an even sweeter taste. If using fresh, cook it briefly and then cool before adding to the salsa.
Note 4: Storage
The salsa can be stored in an airtight container in the refrigerator for up to 3 days, but it is best enjoyed fresh.
Cook techniques
Thawing Corn
To thaw frozen white corn, simply place it in a bowl and leave it at room temperature for about 30 minutes. Alternatively, you can run warm water over the corn while it’s in a colander.
Chopping Ingredients
When chopping cilantro, red onion, and jalapeño, use a sharp knife for clean cuts. For the jalapeño, remove the seeds if you prefer less heat.
Mixing Ingredients
Ensure all ingredients are mixed thoroughly in the bowl to evenly distribute the flavors. A rubber spatula works well for this task.
Refrigerating Salsa
Cover the salsa with plastic wrap or a lid to prevent any odors from other foods in the refrigerator from affecting its taste. Allow it to chill for at least 30 minutes to enhance the flavor.
Serving Suggestions
Salsa can be served as a topping for tacos and burritos or as a refreshing dip with tortilla chips. Present it in an attractive bowl for a nicer presentation.
FAQ
Can I use fresh corn instead of frozen corn?
Yes, you can use fresh corn. Just cook it first, then remove the kernels before mixing with the other ingredients.
How spicy is this salsa?
The spiciness of the salsa depends on the amount of jalapeño used. You can adjust it to your taste by adding more or less.
How long can I store the salsa?
The salsa can be stored in an airtight container in the refrigerator for up to 3 days for optimal freshness.
Can I add other ingredients to the salsa?
Absolutely! Feel free to customize the salsa by adding ingredients like diced tomatoes, bell peppers, or avocado based on your preference.
Is this recipe vegan-friendly?
Yes, this salsa is entirely plant-based and vegan-friendly.
Conclusion
This refreshing corn salsa combines the sweetness of corn with the zesty flavors of lime, lemon, and jalapeño. It’s perfect for enhancing your dishes with a burst of flavor or enjoying on its own with tortilla chips. The vibrant colors and fresh ingredients make it a delightful addition to any meal.
More recipes suggestions and combination
Black Bean and Corn Salad
Mix black beans, corn, diced bell peppers, and a similar lime dressing for a nutritious and colorful salad.
Grilled Chicken Tacos
Top grilled chicken tacos with this corn salsa for added crunch and flavor.
Quinoa and Corn Bowl
Combine cooked quinoa, this corn salsa, and avocado for a healthy and filling bowl.
Mexican Street Corn Dip
Blend this corn salsa with cream cheese and cheddar for a creamy dip perfect for parties.
Fish Tacos
Use this salsa as a topping for fish tacos, enhancing the seafood with its fresh flavors.
