Introduction
Indulge in the rich, decadent flavors of this delightful chocolate peppermint cake. Perfect for special occasions or just as a treat to brighten your day, this cake combines the deep, luxurious taste of cocoa with a refreshing hint of peppermint. Topped with a smooth chocolate frosting and crunchy peppermint candy, it makes a stunning dessert that will impress your friends and family.
Detailed Ingredients with measures
For the Cake:
– ¾ cup unsweetened cocoa powder
– ¼ cup semi-sweet chocolate chips
– ½ cup boiling water
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, room temperature
– 1¼ cups granulated sugar
– 5 large eggs, room temperature
– 1 teaspoon peppermint extract
For the Topping:
– 5 tablespoons unsalted butter
– 6 tablespoons unsweetened cocoa powder
– 1 cup powdered sugar
– ½ teaspoon peppermint extract
– 2-3 tablespoons hot water
– ⅓ cup crushed peppermint candy
Prep Time
The preparation for this delicious cake takes about 20 minutes.
Cook Time, Total Time, Yield
Cook time is approximately 60 to 70 minutes. In total, you can expect this recipe to take around 1 hour and 30 minutes from start to finish. This delightful cake yields one loaf, perfect for serving up to eight people. Enjoy this scrumptious dessert at your next gathering!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Grease a bread pan with nonstick cooking spray.
Step 2: Prepare the Chocolate Mixture
In a medium bowl, combine the unsweetened cocoa powder, semi-sweet chocolate chips, and boiling water. Stir until the chocolate chips are melted and the mixture is smooth. Set aside to cool.
Step 3: Mix Dry Ingredients
In another medium bowl, whisk together the all-purpose flour and salt. Set aside.
Step 4: Cream Butter and Sugar
In a large bowl, beat the unsalted butter and granulated sugar until light and fluffy.
Step 5: Add Eggs
Add the eggs one at a time, beating well after each addition.
Step 6: Incorporate Chocolate Mixture
Mix in the cooled chocolate mixture and peppermint extract until fully incorporated.
Step 7: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Step 8: Pour Batter
Pour the batter into the prepared bread pan.
Step 9: Bake the Cake
Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Cool the Cake
Allow the cake to cool in the pan for 5 to 10 minutes, then transfer to a wire rack to cool completely.
Step 11: Prepare the Topping
For the topping, melt the unsalted butter and unsweetened cocoa powder in a small saucepan over low heat, stirring constantly until smooth.
Step 12: Make the Frosting
Remove from heat and stir in the powdered sugar, peppermint extract, and 1 tablespoon of hot water. Mix until smooth, adding additional hot water as needed to achieve the desired consistency.
Step 13: Apply Topping
Spread the topping over the cooled cake.
Step 14: Add Peppermint Candy
Sprinkle the crushed peppermint candy over the top.
Step 15: Set Before Serving
Allow the topping to set before serving.
Notes
Note 1: Room Temperature Ingredients
Ensure that the butter and eggs are at room temperature for optimal mixing and texture.
Note 2: Chocolate Chips
You can use dark chocolate chips for a richer flavor if desired.
Note 3: Topping Consistency
Adjust the amount of hot water in the topping for a thicker or thinner consistency according to your preference.
Note 4: Cooling Time
It’s important to let the cake cool completely before applying the topping to prevent it from melting.
Cook techniques
Mixing Ingredients
Ensure that you mix the wet ingredients and dry ingredients separately before combining them. This helps achieve an even consistency in the batter.
Melting Chocolate
When melting chocolate chips with boiling water, stir continuously to ensure they melt evenly and avoid burning.
Beating Butter and Sugar
Cream the unsalted butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, which contributes to a lighter texture in the cake.
Whisking Eggs
Add the eggs one at a time, beating well after each addition. This helps to fully incorporate the eggs, ensuring an even distribution of moisture and fat in the batter.
Baking Evenly
Bake at the correct temperature (375°F or 190°C) for the recommended time (60 to 70 minutes) and check for doneness with a toothpick to ensure the cake is fully cooked.
Making Toppings
Melt butter and cocoa powder over low heat, stirring constantly. This prevents the mixture from becoming grainy and ensures a smooth topping.
Adjusting Topping Consistency
When making the topping, adjust the consistency by adding hot water gradually. This allows you to achieve the perfect spreadable texture.
FAQ
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate for semi-sweet chocolate chips, but it may result in a richer flavor.
What can I use instead of peppermint extract?
If you don’t have peppermint extract, you can use actual peppermint oil or leave it out for a chocolate cake without mint flavor.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.
Can I add more crushed peppermint candy as a topping?
Absolutely! Adjust the amount of crushed peppermint candy according to your preference for a more intense flavor and crunch.
What should I do if my cake sinks in the middle?
This can happen if the cake is underbaked or if too much air was incorporated during mixing. Ensure you follow the baking time accurately and avoid overmixing the batter.
Conclusion
This delightful chocolate peppermint cake perfectly balances rich cocoa flavor with refreshing peppermint, making it an ideal dessert for festive occasions or as a treat to enjoy year-round. The topping adds a velvety finish that complements the cake’s moist texture, while the crushed peppermint candy provides a delightful crunch.
More recipes suggestions and combination
Chocolate Orange Cake
Combine cocoa powder with orange zest and juice for a citrus-infused chocolate cake that offers a refreshing twist.
Mint Chip Brownies
Use the same peppermint extract and chocolate chips to create fudgy brownies with a refreshing minty flavor.
Chocolate Banana Bread
Add mashed bananas to the cake batter for a moist banana bread infused with rich chocolate flavor.
Peppermint Mocha Cupcakes
Transform the cake batter into cupcakes and top them with a mocha frosting flavored with espresso and peppermint.
Chocolate Raspberry Cake
Incorporate fresh or frozen raspberries into the batter for a tart and sweet flavor contrast to the chocolate.
Peppermint Cheesecake
Create a cheesecake base flavored with peppermint extract, and swirl in dark chocolate ganache for a decadent dessert.
