Introduction
Indulging in a dessert that combines rich chocolate with the warm flavors of pumpkin is a delightful way to celebrate the fall season. This decadent brownie recipe features a luscious pumpkin swirl that enhances the fudgy brownie base, creating a perfect harmony of flavors. Whether for a gathering or a cozy night in, these brownies are sure to impress.
Detailed Ingredients with measures
Brownie Base:
– 1 box brownie mix
– Water, vegetable oil, and eggs as specified on the brownie mix package
– 1 egg yolk (reserved from the separated egg in the pumpkin swirl)
Pumpkin Swirl:
– 3 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup 100% pure pumpkin (not pumpkin pie filling)
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 egg, separated (yolk used in brownie base, white used in pumpkin swirl)
Prep Time
15 minutes
Cook Time
30-35 minutes
Total Time
45-50 minutes
Yield
Approximately 12 brownies
Now, let’s get started on this delectable treat! Preheat your oven to 350°F (175°C) and prepare a 9-inch baking pan. In a small bowl, mix the softened cream cheese with granulated sugar until creamy, adding in the pure pumpkin, flour, and spices. Combine this with the beaten egg white and set aside.
Next, prepare the brownie mix according to the package instructions, ensuring to incorporate the extra egg yolk. Reserve half a cup of the brownie batter and spread the remaining batter evenly in your pan. Dollop the pumpkin mixture and the reserved brownie batter on top before swirling gently with a knife.
Bake for 30-35 minutes, let cool, and enjoy your delightful pumpkin brownies! Store leftovers in the refrigerator to maintain freshness.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Prepare a 9-inch baking pan by lining it with foil or parchment paper and lightly spraying it with non-stick spray.
Step 2: Make the Pumpkin Swirl Mixture
In a small mixing bowl, combine the softened cream cheese and granulated sugar until smooth and creamy. Add the pure pumpkin, all-purpose flour, ground cinnamon, ground nutmeg, and the reserved egg white. Mix until well combined and set aside.
Step 3: Prepare the Brownie Batter
Prepare the brownie mix according to the package instructions, incorporating the additional egg yolk reserved from the separated egg.
Step 4: Layer the Brownie Batter
Reserve 1/2 cup of the prepared brownie batter. Pour the remaining batter into the prepared baking pan, spreading it evenly.
Step 5: Add the Pumpkin Swirl and Brownie Batter
Spoon dollops of the pumpkin swirl mixture over the brownie batter in the pan. Then, add dollops of the reserved 1/2 cup brownie batter on top. Using a knife, gently swirl through the layers to create a marbled effect.
Step 6: Bake the Brownies
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Cut
Allow the brownies to cool completely in the pan before cutting them into squares. Store any leftovers covered in the refrigerator.
Notes
Note 1: Cream Cheese Softening
Ensure that the cream cheese is at room temperature for easier mixing.
Note 2: Pumpkin Puree
Use 100% pure pumpkin puree, not pumpkin pie filling, for the best flavor.
Note 3: Marbling Technique
Be gentle with the swirling to maintain distinct layers for a beautiful marbled effect.
Note 4: Storage
Store brownies in an airtight container in the refrigerator to keep them fresh.
Cook techniques
Mixing the Pumpkin Swirl
When combining the cream cheese and sugar, ensure that both are at room temperature to achieve a smooth consistency. Beat them together until creamy before adding the pumpkin and other ingredients to prevent lumps.
Preparing the Brownie Batter
Follow the package instructions carefully for the brownie mix, but remember to incorporate the additional egg yolk. This extra yolk adds richness and moisture to the brownies.
Creating the Marble Effect
When adding the pumpkin swirl and reserved brownie batter, use a knife to gently swirl the mixtures together. Avoid overmixing; a few swirls are enough to create a beautiful marbled appearance.
Baking Perfectly
Keep a close eye on the baking time, starting to check for doneness around 30 minutes. Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the brownies are done.
Cooling and Storing
Allow the brownies to cool completely in the pan before cutting to prevent them from crumbling. Store any leftovers in an airtight container in the refrigerator for maximum freshness.
FAQ
Can I use homemade brownie batter instead of a mix?
Yes, you can use homemade brownie batter. Just ensure it has a similar consistency to the boxed mix for the best results.
What can I substitute for cream cheese in the pumpkin swirl?
You can use mascarpone cheese or Greek yogurt as a substitute for cream cheese, although the flavor and texture may vary slightly.
How do I know when the brownies are done baking?
A toothpick inserted in the center should come out clean or with a few moist crumbs to indicate they are done.
Can I add nuts or chocolate chips to the brownie base?
Yes, you can fold in nuts or chocolate chips to the brownie base before baking for added texture and flavor.
How should I store the brownies?
Store the brownies in an airtight container in the refrigerator for up to a week to keep them fresh. You can also freeze them for longer storage.
Conclusion
These delicious pumpkin swirl brownies offer a delightful combination of rich chocolate and creamy pumpkin spice flavors. They are perfect for fall gatherings or any time you’re craving a sweet treat. The marbled effect not only looks appealing but also adds an extra layer of flavor that will surely satisfy your dessert cravings.
Chocolate Mint Swirl Brownies
Add a layer of peppermint extract to the cream cheese mixture for a refreshing minty twist. Top with crushed peppermint candies for added crunch.
Peanut Butter Swirl Brownies
Mix peanut butter into the cream cheese mixture for a delectable peanut butter and chocolate combination. Drizzle extra peanut butter on top before swirling.
Oreo Swirl Brownies
Incorporate crushed Oreo cookies into the brownie batter and cream cheese mixture for a cookies and cream flavor. Top with whole Oreos for decoration.
Raspberry Chia Swirl Brownies
Replace the pumpkin with a raspberry chia jam. Blend fresh raspberries with chia seeds and a bit of honey for a fruity, tangy swirl.
Caramel Swirl Brownies
Add a layer of caramel sauce to the brownie batter for an indulgent caramel brownie experience. Swirl it together for a decadent treat.
Nutella Swirl Brownies
Substitute nutella for the pumpkin in the swirl mixture for a rich and nutty flavor. You could also add chopped hazelnuts for extra texture.
