Introduction
Indulge in the delightful experience of homemade ice cream with this delectable Thin Mint Cookies and Cream recipe. It’s a perfect blend of rich flavors and creamy textures, making it an irresistible treat for any occasion. The combination of whipped cream, sweetened condensed milk, and crushed Thin Mint cookies creates a luscious dessert that’s simple to prepare and sure to impress.
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– 14-ounce can sweetened condensed milk
– 1 teaspoon vanilla extract
– ¼ cup cocoa powder
– 2 cups crushed Thin Mint cookies
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours (freezing)
Total Time: 6 hours 15 minutes
Yield: Serves about 8
To make this delectable ice cream, begin by whipping the heavy cream until it forms stiff peaks, then mix in sweetened condensed milk, vanilla extract, and cocoa powder. Gently fold in the crushed Thin Mint cookies for a delightful crunch. Transfer your mixture to a loaf pan, cover it, and let it freeze until set. Once it’s ready, enjoy a scoop of this creamy, minty delight, perfect for warm days or as a special dessert.
Detailed Directions and Instructions
Step 1: Whip the Heavy Cream
In a large mixing bowl, use an electric hand mixer to whip the heavy cream on high speed until stiff peaks form, approximately 3-5 minutes.
Step 2: Combine Additional Ingredients
Add the sweetened condensed milk, vanilla extract, and cocoa powder to the whipped cream. Start mixing on low speed to prevent splattering, then gradually increase to high speed until the mixture is fully combined.
Step 3: Fold in Thin Mint Cookies
Gently fold in the crushed Thin Mint cookies using a rubber spatula.
Step 4: Transfer to Loaf Pan
Transfer the mixture to a 9×5 inch loaf pan, spreading it evenly.
Step 5: Cover the Pan
Cover the pan with two layers of plastic wrap to prevent freezer burn.
Step 6: Freeze the Mixture
Place the pan in the freezer and let it freeze for at least 6 hours, or until the ice cream is set.
Step 7: Thaw Before Serving
Before serving, allow the ice cream to thaw slightly for easier scooping.
Notes
Mixing Tips
To maintain the airiness of the whipped cream, mix the ingredients gently to avoid deflating the mixture.
Storage Instructions
Store the ice cream in an airtight container in the freezer for up to 2 months to prevent freezer burn.
Cook Techniques
Whipping Cream
Incorporate air into the heavy cream by using an electric hand mixer on high speed. Whip until stiff peaks form, which typically takes about 3-5 minutes. This process is crucial for creating a light and airy texture in your ice cream.
Mixing Ingredients
When combining the sweetened condensed milk, vanilla extract, and cocoa powder with the whipped cream, start mixing on low speed to prevent splattering. Gradually increase to high speed until well combined. This ensures all ingredients are evenly distributed without deflating the whipped cream.
Folding Technique
Gently fold the crushed Thin Mint cookies into the whipped mixture using a rubber spatula. This technique helps retain the airiness of the whipped cream while evenly distributing the cookie pieces throughout the ice cream.
Freezing the Mixture
Transfer the mixed ice cream base into a 9×5 inch loaf pan and cover it with two layers of plastic wrap. This prevents freezer burn and helps maintain the ice cream’s texture during the freezing process.
Thawing for Serving
Before serving, allow the ice cream to thaw slightly. This will make scooping easier and ensure a smoother serving experience.
FAQ
How long should I whip the cream?
Whip the heavy cream for about 3-5 minutes or until stiff peaks form, which is key for achieving a light texture.
Can I use a different type of cookie?
Yes, you can substitute Thin Mint cookies with any chocolate mint cookies or even other cookies of your choice to create a unique flavor.
How should I store this ice cream?
Store the ice cream in an airtight container in the freezer for up to 2 months to prevent freezer burn.
What should I do if my ice cream is too hard to scoop?
If the ice cream is too hard, allow it to sit at room temperature for a few minutes before scooping to soften it slightly.
Can I add other ingredients to the ice cream?
Absolutely! You can add ingredients like chocolate chips, nuts, or other flavors to customize your ice cream. Just fold them in gently to maintain the texture.
Conclusion
This delightful homemade ice cream made with heavy cream, sweetened condensed milk, and Thin Mint cookies offers a rich and refreshing dessert experience. The creamy texture paired with the minty chocolate flavor makes it a perfect treat for any occasion. Enjoy this delicious ice cream on its own or as an accompaniment to other desserts.
Mint Chocolate Chip Cookies
Combine crushed Thin Mint cookies with mint chocolate chip ice cream for a double mint experience.
Chocolate Fudge Brownies
Serve the ice cream atop warm chocolate fudge brownies for a decadent dessert.
Milkshakes
Blend a scoop of this ice cream with milk to create a creamy mint chocolate milkshake.
Homemade Sundaes
Top this ice cream with chocolate sauce, whipped cream, and a cherry for a classic sundae.
Ice Cream Sandwiches
Use the ice cream between two Thin Mint cookies for a fun twist on ice cream sandwiches.
Chocolate Dipped Fruit
Pair the ice cream with chocolate-dipped strawberries or bananas for a refreshing combination.
