Introduction
If you’re looking for a delicious treat that combines the rich flavors of chocolate and the sweetness of bananas, then this chocolate chip banana blondie recipe is just what you need. These blondies are easy to make and perfect for satisfying your sweet tooth. With a chewy texture and a decadent chocolatey finish, they make for a delightful dessert or snack.
Ingredients
1½ cups light brown sugar
½ cup sugar
2 cups flour
1 cup unsalted sweet cream butter, softened
2 large eggs
¼ teaspoon kosher salt
2 teaspoons pure vanilla extract
¾ cup mashed bananas
2½ cups chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30-40 minutes
Total Time: 45-55 minutes
Yield: Approximately 24 blondie bars
To make these scrumptious blondies, start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper. In a standing mixer, cream together the softened butter, eggs, light brown sugar, granulated sugar, kosher salt, and vanilla extract until smooth and well combined. Gradually incorporate the flour and mashed bananas, mixing until fully blended. Gently fold in two cups of chocolate chips, then pour the batter into the prepared baking dish. Spread it evenly, and sprinkle the remaining half cup of chocolate chips on top. Bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean. Allow the blondies to cool before cutting them into bars. Enjoy your delightful creation!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with parchment paper.
Step 2: Mix the Wet Ingredients
In a standing mixer, combine the softened butter, both types of sugar (light brown sugar and regular sugar), eggs, kosher salt, and vanilla extract. Beat the mixture until it is smooth and well combined.
Step 3: Incorporate the Dry Ingredients
Gradually add the flour and mashed bananas into the wet mixture while continuing to beat until everything is fully incorporated.
Step 4: Add Chocolate Chips
Fold in 2 cups of chocolate chips into the batter using a spatula or spoon.
Step 5: Pour the Batter
Carefully pour the batter into the prepared baking dish and spread it evenly across the surface.
Step 6: Top with Additional Chocolate Chips
Sprinkle the remaining ½ cup of chocolate chips over the top of the batter for added richness and flavor.
Step 7: Bake
Place the baking pan in the preheated oven and bake for 30 to 40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the blondies are ready.
Step 8: Cool and Serve
Once baked, remove the blondies from the oven and allow them to cool in the pan before cutting them into bars for serving.
Notes
Storage
Store any leftover blondies in an airtight container at room temperature for up to 3 days.
Flavor Variations
Consider adding nuts, such as walnuts or pecans, for extra crunch, or sprinkle a pinch of sea salt on top before baking for a sweet and salty contrast.
Ripeness of Bananas
Using overly ripe bananas will enhance the flavor of the blondies, as they are sweeter and more flavorful.
Cook techniques
Mixing Ingredients
When mixing ingredients, start with the softened butter and sugars to create a creamy base. Make sure to beat until the mixture is smooth before adding other ingredients to ensure even distribution.
Incorporating Dry Ingredients
Gradually add flour to the wet mixture. This method helps prevent clumping and ensures that the batter remains light and airy.
Folding in Chocolate Chips
Use a gentle folding motion to incorporate the chocolate chips. This prevents them from breaking and ensures they are evenly distributed throughout the batter.
Preparing the Baking Pan
Lining your baking pan with parchment paper helps in easy removal of the blondies once baked. Ensure the paper extends over the edges for easy lifting.
Checking for Doneness
Use a toothpick to check for doneness. Insert it into the center of the blondies; if it comes out clean, they are ready. Avoid over baking for the best texture.
Cooling Before Cutting
Allow the blondies to cool in the pan before cutting. This helps them set properly and makes slicing easier.
FAQ
Can I use brown sugar instead of white sugar?
Yes, you can substitute some or all of the white sugar with brown sugar for a richer flavor.
Can I replace the bananas with another ingredient?
Yes, you can substitute mashed bananas with applesauce or another fruit puree, but it may alter the flavor slightly.
What if I don’t have parchment paper?
If you don’t have parchment paper, you can grease the pan with butter or cooking spray to prevent sticking.
How should I store the blondies?
Store the cooled blondies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I freeze the blondies?
Yes, blondies can be frozen. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container for up to 3 months.
Conclusion
These chocolate chip and banana blondies offer a delightful combination of flavors and textures, making them a perfect treat for any occasion. The moistness from the mashed bananas combined with the richness of chocolate chips creates a satisfying dessert that is sure to please everyone. Enjoy them fresh out of the oven or allow them to cool for a hearty snack later on.
More recipes suggestions and combination
Chocolate Chip Cookie Bars
Swap the bananas for additional chocolate chips and nuts for a classic chocolate chip cookie bar flavor.
Peanut Butter Banana Blondies
Incorporate peanut butter into the batter for a nutty twist on the original recipe.
Oatmeal Chocolate Chip Bars
Add rolled oats to the batter for a chewy texture and a wholesome touch.
Nutty Banana Blondies
Fold in walnuts or pecans along with the chocolate chips for added crunch and flavor.
Coconut Chocolate Chip Blondies
Mix shredded coconut into the batter to introduce a tropical flair to your blondies.
Salted Caramel Chocolate Blondies
Drizzle salted caramel sauce on top before baking for an indulgent dessert experience.
