Introduction
Cilantro pesto is a vibrant and flavorful twist on the traditional basil pesto, making it an exciting addition to various dishes. This delicious sauce brings a refreshing taste, thanks to the unique blend of cilantro, jalapeño, and lime, enhanced by the crunch of roasted pistachios. Perfect for topping bowls, soups, pizza, or even as a spread for sandwiches, this versatile condiment will elevate your culinary creations.
Detailed Ingredients with measures
1 bunch cilantro (1.5 – 2 cups; use the top portion of the store-bought bunch)
1/2 jalapeño, ribs and seeds removed
1 clove garlic
Juice and zest of 1 lime
1/4 cup olive oil or avocado oil
1/2 cup roasted salted pistachios
Salt to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 1 cup of cilantro pesto
This cilantro pesto not only adds flavor but also brings a healthy twist to your meals. Store any leftovers in an airtight container in the refrigerator for 3-4 days, and enjoy the vibrant taste of this refreshing sauce whenever you need it.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the ingredients: cilantro, jalapeño, garlic, lime, olive oil or avocado oil, roasted salted pistachios, and salt. Make sure to rinse the cilantro and pat it dry.
Step 2: Chop the Jalapeño and Garlic
Remove the ribs and seeds from the jalapeño, then chop it into smaller pieces. Peel the garlic clove and set it aside.
Step 3: Combine Ingredients in Processor
Place the cilantro, chopped jalapeño, garlic, lime juice, lime zest, olive or avocado oil, roasted pistachios, and a pinch of salt into a small food processor, chopper, or blender.
Step 4: Blend the Mixture
Blend the mixture until you reach your desired consistency. It is recommended to aim for a slightly textured or chunky pesto.
Step 5: Taste and Adjust Seasoning
Taste the pesto and add more salt if needed. If you prefer a smoother texture, continue blending for a few more seconds.
Step 6: Use or Store the Pesto
Transfer the pesto to a serving bowl or store it in an airtight container. Use it as a topping for various dishes such as bowls, soups, pizza, eggs, sandwiches, or wraps.
Step 7: Refrigerate Leftovers
If you have any leftovers, make sure to store them in the refrigerator for up to 3-4 days.
Notes
Note on Thickness
If the mixture appears too thick, use a spatula to scrape down the sides of the blender. Adding a splash of water can help achieve a smoother blend.
Note on Cilantro Quantity
Cilantro bunch sizes can vary. If your bunch seems small, consider using two to achieve the desired volume of 1.5 – 2 cups.
Note on Blender Size
For this recipe, a small food processor or blender is ideal. If using a larger blender, you may need to double the ingredient amounts to ensure even blending.
Cook techniques
Blending
Ensure all ingredients are adequately blended to achieve a slightly textured or chunky consistency. Start on a lower speed and gradually increase for an even mix.
Ingredient Preparation
Before blending, prepare the jalapeño by removing the ribs and seeds to control the heat level. Chop other ingredients like cilantro and garlic to facilitate smoother blending.
Using Oils
Choose between olive oil and avocado oil based on your flavor preference and dietary needs. Both oils will help create a creamy texture in the pesto.
Adjusting Consistency
If the mixture is too thick, use a spatula to scrape down the sides of the blender. You can also add a splash of water or more oil to reach your desired consistency.
Storage Tips
Store any leftover pesto in an airtight container in the refrigerator for 3-4 days to keep it fresh. You can also drizzle a thin layer of oil on top to help preserve its vibrant color.
FAQ
Can I use other nuts in place of pistachios?
Yes, you can substitute pistachios with other nuts like walnuts, almonds, or cashews, depending on your flavor preference.
What can I use the pesto for?
This cilantro pesto works great as a topping for bowls, soups, pizza, eggs, sandwiches, and wraps.
How do I make the pesto spicier?
To add more heat, you can include additional jalapeño or even a pinch of red pepper flakes.
Can I freeze the pesto?
Yes, you can freeze the pesto in an airtight container or ice cube trays for longer storage. Just thaw it before use.
What’s the ideal consistency for the pesto?
A slightly textured or chunky consistency is recommended for this pesto to enhance the flavor and mouthfeel in various dishes.
Conclusion
This vibrant cilantro pesto is not only quick and easy to make but also adds a burst of flavor to a variety of dishes. With its unique blend of ingredients, it makes an excellent addition to your culinary repertoire, enhancing everything from salads to mains with fresh and nutty notes.
More recipes suggestions and combination
Pesto Pasta Salad
Toss the cilantro pesto with your favorite pasta, cherry tomatoes, bell peppers, and mozzarella for a refreshing cold salad.
Cilantro Pesto Chicken
Marinate chicken breasts in the cilantro pesto before grilling or baking for a flavorful main dish.
Cilantro Pesto Tacos
Spread the pesto on corn tortillas and fill them with grilled shrimp, avocado, and lime wedges for a delicious taco night.
Pesto Veggie Bowl
Drizzle the pesto over a bowl of roasted vegetables, quinoa, and chickpeas for a nutritious and filling meal.
Cilantro Pesto Dip
Mix the pesto with Greek yogurt or sour cream for a creamy dip, perfect for veggies or pita chips.
Pesto Pizza
Use the pesto as a base sauce for pizza, topped with mozzarella, tomatoes, and arugula for a fresh twist.
Cilantro Pesto Sandwich Spread
Spread the pesto on bread for sandwiches or wraps, paired with turkey, lettuce, and avocado for a tasty lunch option.
