Introduction
Cinnamon Crumble Coffee Cake is a delightful treat that brings together the warm flavors of cinnamon and vanilla in a moist cake that’s perfect for any occasion. With a rich ribbon of cinnamon sugar running through the middle and a generous cinnamon streusel topping, this cake is an irresistible companion to your morning coffee or an enjoyable dessert after dinner. Each bite melts in your mouth, creating a comforting experience that is sure to please everyone.
Detailed Ingredients with Measures
For the Crumb Topping:
– ½ cup (1 stick) unsalted butter, melted
– 1 cup all-purpose flour
– 1 cup light brown sugar, packed
– 1 tablespoon ground cinnamon
– ½ teaspoon ground nutmeg
For the Cake:
– ½ cup (1 stick) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
For the Cinnamon Sugar Filling:
– ½ cup light brown sugar, packed
– 1 tablespoon ground cinnamon
Prep Time
The preparation time for the Cinnamon Crumble Coffee Cake is approximately 20 minutes, making it easy to whip up before any gathering or casual brunch.
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: About 1 hour
Yield: Serves 12
With its simplicity and rich flavors, Cinnamon Crumble Coffee Cake is an essential recipe to have on hand, inviting you to indulge in a slice time and time again. Enjoy!
Detailed Directions and Instructions
Prepare the Crumb Topping
In a medium bowl, combine the melted butter, flour, brown sugar, cinnamon, and nutmeg. Mix until crumbly. Set aside.
Prepare the Cake Batter
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Assemble the Cake
Spread half of the cake batter into the prepared baking pan. In a small bowl, mix together the brown sugar and cinnamon for the filling. Sprinkle this mixture evenly over the batter in the pan. Spoon the remaining batter over the cinnamon sugar layer and spread evenly. Sprinkle the crumb topping evenly over the top layer of batter.
Bake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack before serving.
Notes
Flavor Variations
Consider adding nuts, such as chopped pecans or walnuts, to the crumb topping for added texture and flavor.
Storage
This coffee cake can be stored at room temperature in an airtight container for up to 3 days or refrigerated for up to a week.
Serving Suggestions
Serve warm or at room temperature. Pair it with coffee or tea for a delightful treat.
Cook Techniques
Mixing Ingredients
When creaming butter and sugar, ensure it’s light and fluffy to incorporate air, leading to a lighter cake texture. Add eggs individually to maintain this fluffiness.
Layering Batter
When spreading the cake batter, take care to keep the layers even. This helps in achieving a balanced distribution of flavors and textures throughout the cake.
Making Crumb Topping
The crumb topping should be mixed until just combined and crumbly. Avoid over-mixing to retain the desired texture that will provide a nice crunch when baked.
Baking Technique
Place the cake in the center of the oven for even heat distribution. Avoid opening the oven door frequently to prevent temperature fluctuations that can affect the cake’s rise.
Cooling the Cake
Allow the cake to cool in the pan on a wire rack, which helps maintain its moisture and reduces sogginess from steam trapped in a confined space.
FAQ
Can I use a different type of sugar for the crumb topping?
Yes, you can substitute granulated sugar for light brown sugar if desired, but it will alter the flavor and color slightly.
What can I use instead of sour cream?
Greek yogurt is a good substitute for sour cream, providing a similar texture and tangy flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it covered at room temperature or in the refrigerator.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I freeze the Cinnamon Crumble Coffee Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 3 months.
Conclusion
This Cinnamon Crumble Coffee Cake is a delightful indulgence that combines a rich vanilla cake with a sweet cinnamon sugar ribbon and a crunchy crumb topping. Perfect for breakfast or dessert, it promises to be a crowd-pleaser for any occasion. Its moist and flavorful profile pairs wonderfully with coffee, making it an excellent choice for brunch or afternoon tea.
More recipes suggestions and combination
Blueberry Cinnamon Coffee Cake
Incorporate fresh blueberries into the cake batter for a fruity twist that pairs beautifully with the cinnamon.
Chocolate Chip Cinnamon Cake
Add semi-sweet chocolate chips to the batter for a delicious contrast of flavors that will satisfy chocolate lovers.
Pumpkin Spice Crumble Cake
Mix in pumpkin puree and pumpkin spice seasoning to create a cozy, seasonal variation of the coffee cake.
Apple Cinnamon Streusel Cake
Fold in diced apples to the batter and enhance the crumble topping with oats for a heartier texture and flavor.
Nutty Cinnamon Crumble Cake
Incorporate chopped nuts, such as walnuts or pecans, for added crunch and richness throughout the cake.
