Introduction
There’s nothing quite like the warm, inviting scent of freshly baked rolls wafting through your home. These delightful orange-scented cinnamon rolls are a treat for both the eyes and the palate. Fluffy dough meets a sweet and spiced filling, all topped off with a zesty glaze that adds the perfect finishing touch. Perfect for weekend brunch or a cozy breakfast, these rolls are sure to become a family favorite.
Detailed Ingredients with measures
Dough:
– 2 ¾ cups all-purpose flour
– 2 ¼ teaspoons active dry yeast
– ¼ cup granulated sugar
– ½ teaspoon salt
– ½ cup whole milk
– ¼ cup unsalted butter, melted
– ¼ cup water
– 2 teaspoons vanilla extract
– 2 large eggs
– Zest of 1 orange
Filling:
– ½ cup unsalted butter, softened
– ¾ cup brown sugar
– 1 tablespoon ground cinnamon
– Zest of 1 orange
Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– Zest of 1 orange
Prep Time
Preparation: 10 minutes
Resting Time: 10 minutes
Rising Time: 25 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: About 1 hour
Yield: 12 rolls
Enjoy the process of making these delicious rolls and treat your family or guests to a mouthwatering experience that combines the flavors of cinnamon and orange in every bite!
Detailed Directions and Instructions
Prepare the Dough:
In a large mixing bowl, combine 2 cups of the flour, yeast, sugar, and salt. In a small saucepan, heat the milk, melted butter, and water until warm (about 110°F). Add the warm liquid mixture to the dry ingredients, along with the vanilla extract and eggs. Mix until smooth. Stir in the orange zest. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rest for 10 minutes.
Prepare the Filling:
In a small bowl, mix together the softened butter, brown sugar, cinnamon, and orange zest until well combined.
Assemble the Rolls:
Roll the dough into a 15×10-inch rectangle on a lightly floured surface. Spread the filling evenly over the dough, leaving a small border around the edges. Starting from the long side, roll the dough tightly into a log. Cut the log into 12 equal slices. Place the slices in a greased 9×13-inch baking dish. Cover and let them rise in a warm place for about 25 minutes, or until doubled in size.
Bake:
Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
Finish:
Drizzle the glaze over the warm rolls before serving.
Notes
Yeast Activation:
Ensure the milk mixture is not too hot, as this could kill the yeast. Aim for a temperature around 110°F.
Rising Time:
For the best results, allow the dough to rise in a warm environment, such as an oven preheated to its lowest setting and then turned off.
Storage:
These rolls can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Glaze Variation:
For added flavor, try incorporating a pinch of salt or a dash of vanilla extract into the glaze.
Cook techniques
Mixing
Mix dry ingredients thoroughly before adding wet ingredients to ensure an even distribution of yeast and sugar.
Activating Yeast
Heat liquid ingredients to about 110°F to activate the yeast without killing it. The mixture should feel warm to the touch.
Kneading
Knead the dough for about 5 minutes on a floured surface until it becomes smooth and elastic. This develops gluten, which gives the dough structure.
Resting
Let the dough rest covered in a greased bowl for about 10 minutes. This allows the gluten to relax, making it easier to roll out.
Rolling
Roll the dough into a rectangle on a floured surface. Ensure it is evenly rolled to achieve uniform-sized rolls when cut.
Rising
Allow the assembled rolls to rise in a warm environment until doubled in size, creating a light and fluffy texture.
Baking
Bake the rolls at 375°F until golden brown. This ensures a crusty exterior while keeping the interior soft.
Glazing
Drizzle glaze over warm rolls for optimal absorption, enhancing flavor and sweetness.
FAQ
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast, using the same quantity without needing to proof it in warm water.
What can I substitute for orange zest?
You can use lemon zest or remove citrus zest altogether if desired, but the flavor profile will change.
How can I tell if my dough has risen enough?
The dough should be doubled in size and may feel light and airy when touched.
Can I prepare the rolls in advance?
Yes, you can assemble the rolls, cover them, and refrigerate overnight before the second rise.
What should I do if my dough is too sticky?
Gradually add more flour, a tablespoon at a time, until the dough is manageable, avoiding over-flouring.
How should I store leftover rolls?
Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Conclusion
These delightful orange cinnamon rolls offer a perfect blend of sweetness and citrusy freshness, making them an irresistible treat for any occasion. The fluffy dough paired with the rich filling and zesty glaze creates a delicious combination that will leave everyone wanting more. Enjoy them warm out of the oven for the best flavor experience.
More recipes suggestions and combination
Apple Cinnamon Rolls
Replace the orange zest in the dough and filling with chopped apples and a sprinkle of nutmeg for a savory twist on the classic cinnamon roll.
Chocolate Hazelnut Rolls
Substitute the cinnamon filling with a mixture of chocolate hazelnut spread and chopped hazelnuts for a rich and indulgent dessert option.
Lemon Poppy Seed Rolls
Incorporate lemon zest into the dough and swap the orange glaze for a lemon glaze made with powdered sugar and lemon juice for a bright, tangy flavor.
Maple Pecan Rolls
Use maple syrup in the glaze and mix chopped pecans into the filling for a nutty, sweet variation that’s perfect for breakfast or brunch.
Bacon and Cheese Breakfast Rolls
For a savory option, fill the rolls with a mixture of cooked bacon, shredded cheese, and green onions, then glaze with a light cream cheese icing for extra richness.
