Introduction
Baking is a delightful way to bring warmth and comfort to our kitchen, especially when preparing something as delicious as cinnamon bread. This recipe combines rich flavors, including the sweetness of brown sugar and the warmth of cinnamon, creating a treat that is perfect for breakfast or a cozy afternoon snack. With a simple yet effective streusel topping, this bread is sure to impress.
Detailed Ingredients with measures
For the Bread:
– 2¼ cups (370 grams) all-purpose flour
– 2 teaspoons (8 grams) baking powder
– ½ cup (100 grams) granulated sugar
– 1 tablespoon (9 grams) ground cinnamon
– 2 large eggs (100 grams)
– ½ cup (107 grams) brown sugar
– ½ cup (114 grams) whole milk
– ½ cup (99 grams) vegetable oil
– ½ cup (114 grams) sour cream
– 1 teaspoon (4 grams) pure vanilla extract
For the Cinnamon Streusel:
– ½ cup (60 grams) all-purpose flour
– ⅓ cup (71 grams) brown sugar
– 2 teaspoons (6 grams) ground cinnamon
– 3 tablespoons (42 grams) unsalted butter, melted
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 60-65 minutes
Total Time: 75-80 minutes
Yield: 1 loaf
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper and lightly spray it with nonstick spray.
Step 2: Prepare the Dry Ingredients
In a small bowl, combine the flour and baking powder. Set this mixture aside for later use.
Step 3: Mix the Cinnamon Sugar
In another small bowl, mix the granulated sugar and ground cinnamon together. Set this mixture aside as well.
Step 4: Prepare the Wet Ingredients
In a large mixing bowl, whisk together the eggs and brown sugar until well combined. Then add the whole milk, vegetable oil, sour cream, and pure vanilla extract. Whisk thoroughly to ensure a smooth mixture.
Step 5: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients. Mix just until combined; do not overmix.
Step 6: Layer the Batter and Cinnamon Sugar
Pour ⅓ of the batter into the prepared loaf pan and spread it into an even layer. Sprinkle ⅓ of the cinnamon sugar mixture on top of this layer. Repeat this process two more times, finishing with a layer of the cinnamon sugar mixture.
Step 7: Prepare the Cinnamon Streusel
In a small bowl, combine the flour, brown sugar, and ground cinnamon for the streusel. Add the melted unsalted butter and mix until the ingredients form small clumps.
Step 8: Add the Streusel Topping
Evenly sprinkle the streusel mixture over the top of the batter in the loaf pan.
Step 9: Baking the Bread
Bake the bread in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Cooling the Bread
Once baked, allow the bread to cool in the pan for 10 minutes. Afterward, remove it from the pan and transfer it to a wire rack to cool completely.
Notes
Note 1: Storage
Store any leftover bread in an airtight container at room temperature for up to 3 days.
Note 2: Freezing
You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Note 3: Variations
Feel free to add nuts or raisins to the batter for added texture and flavor. Adjust the amount according to your preference.
Cook Techniques
Measuring Flour
Ensure you measure the all-purpose flour accurately by spooning it into the measuring cup and leveling it off with a straight edge to prevent packing.
Combining Dry Ingredients
Sift or whisk together the flour, baking powder, and other dry ingredients to ensure even distribution and to avoid clumps.
Whisking Eggs
Beat the eggs well until combined, which helps incorporate air into the batter, leading to a lighter texture in the bread.
Layering Batter
When layering the batter and cinnamon sugar, aim for even distribution and spreading to ensure every slice contains a balanced amount of flavor.
Preparing Streusel Topping
Mix melted butter into the dry streusel ingredients just until small clumps form, ensuring the topping is both crunchy and flavorful when baked.
Baking
Keep an eye on the baking time and use a toothpick to test for doneness, as oven temperatures may vary. Bake until cooked through for the best results.
Cooling
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack, as this helps maintain its structure and prevents sogginess.
FAQ
Can I substitute whole milk with another type of milk?
Yes, you can substitute whole milk with any other milk, such as almond, soy, or oat milk, though it may slightly change the texture.
How do I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, keeping in mind that the texture may differ slightly.
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar instead of granulated sugar for a more molasses-like flavor, but it may change the texture slightly.
What can I use instead of sour cream?
Greek yogurt can be used as a substitute for sour cream, providing a similar tangy flavor and texture.
How do I store the bread?
Store the bread in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.
Conclusion
This cinnamon swirl bread, complemented by its rich streusel topping, creates a delightful balance of flavors and textures. The combination of brown sugar and cinnamon enhances the sweetness, while the moist ingredients ensure a tender crumb. Perfect for breakfast, dessert, or a cozy snack, this bread is sure to become a favorite in any household.
More recipes suggestions and combination
Chocolate Chip Cinnamon Bread
Add chocolate chips to the batter for a delightful twist on the classic cinnamon flavor.
Cranberry Orange Loaf
Incorporate dried cranberries and orange zest into the batter for a fresh, fruity variation.
Banana Walnut Bread
Swap some of the sour cream for mashed bananas and mix in chopped walnuts for a nutty texture.
Pumpkin Spice Loaf
Replace some of the milk with pumpkin puree and add pumpkin pie spices for a seasonal treat.
Apple Cinnamon Bread
Fold in diced apples and a touch of nutmeg to create a warm, comforting apple cinnamon flavor.
Lemon Blueberry Bread
Add fresh blueberries and lemon zest for a zesty, fruity flair in your loaf.
