Introduction
If you’re looking for a delicious, easy breakfast option that will impress your family or guests, this cinnamon roll casserole is the perfect choice. Combining the classic flavors of cinnamon rolls with an eggy custard, this dish is baked to golden perfection. Drizzled with sweet maple syrup and icing, it’s an indulgent treat that’s sure to be a hit.
Detailed Ingredients with measures
– 2 tablespoons unsalted butter
– 1 (12.4-ounce) can Pillsbury original icing cinnamon rolls
– 3 large eggs
– ¼ cup heavy cream
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– ½ cup maple syrup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Serves 4-6 people
This cinnamon roll casserole is an ideal dish for brunches, holiday mornings, or a cozy family breakfast. With just a few simple steps, you can create a warm, comforting treat that brings everyone together around the table.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and lightly spray an 8×8-inch baking pan with non-stick cooking spray.
Step 2: Prepare the Cinnamon Rolls
Open the can of Pillsbury original icing cinnamon rolls. Separate the rolls and slice each roll into 8 pieces. Set the icing packet aside for later use.
Step 3: Melt the Butter
In a small saucepan over low heat, melt 2 tablespoons of unsalted butter. Once melted, pour the butter into the bottom of the prepared baking pan, ensuring the bottom is evenly coated.
Step 4: Arrange the Cinnamon Roll Pieces
Distribute the sliced cinnamon roll pieces evenly over the melted butter layer in the baking pan.
Step 5: Whisk the Egg Mixture
In a medium-sized mixing bowl, whisk together 3 large eggs, ¼ cup of heavy cream, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract until the mixture is well combined and smooth.
Step 6: Pour the Egg Mixture
Carefully pour the egg mixture evenly over the arranged cinnamon roll pieces in the pan, ensuring all pieces are coated.
Step 7: Drizzle the Maple Syrup
Drizzle ½ cup of maple syrup uniformly over the top of the cinnamon roll and egg mixture.
Step 8: Bake the Casserole
Place the baking pan in the preheated oven and bake for 20-25 minutes. The casserole should be golden brown on top when done.
Step 9: Cool the Casserole
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
Step 10: Prepare the Icing
While the casserole is cooling, microwave the reserved icing packet for 5-10 seconds, or until it is thin enough to drizzle.
Step 11: Drizzle the Icing
Before serving, drizzle the warmed icing over the top of the casserole for added sweetness.
Notes
Note 1: Baking Time
Keep an eye on the casserole during the last few minutes of baking to prevent over-browning.
Note 2: Serving Suggestions
This cinnamon roll casserole is delicious served warm with fresh fruit, whipped cream, or additional maple syrup.
Note 3: Storage
Leftover casserole can be stored in an airtight container in the refrigerator and reheated in the microwave before serving.
Cook techniques
Melting Butter
Melt the unsalted butter in a small saucepan or microwave until completely liquid. This creates a base for the cinnamon rolls and adds richness to the dish.
Separating Cinnamon Rolls
Open the can of Pillsbury cinnamon rolls and carefully separate each roll. For this recipe, you will need to cut each roll into smaller pieces to allow for even baking and distribution of flavors.
Whisking Eggs and Cream
In a separate bowl, whisk together the eggs, heavy cream, ground cinnamon, and vanilla extract until the mixture is uniform. This step incorporates air, making the final dish fluffy.
Arranging Ingredients
Layer the sliced cinnamon roll pieces evenly in the baking pan over the melted butter. This ensures that each piece is coated with the butter for enhanced flavor.
Baking the Casserole
Place the prepared pan in a preheated oven at 375°F and bake until the top is golden brown, usually 20-25 minutes. This helps to develop a crust while keeping the interior moist.
Drizzling Icing
After baking, microwave the reserved icing for a few seconds to thin it. Drizzle it over the casserole right before serving to add sweetness and a decorative touch.
FAQ
Can I use a different type of icing?
Yes, you can substitute the reserved icing with another type, like cream cheese frosting, for a different flavor profile.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or whole milk, although it may result in a slightly different texture.
Can I add fruits or nuts to the casserole?
Absolutely! Adding fruits like diced apples or berries or nuts like pecans or walnuts can enhance the flavor and texture of the casserole.
How do I know when the casserole is done baking?
The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I make this ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate it. Bake it in the morning for a quick breakfast option.
Conclusion
This cinnamon roll casserole is a delightful and easy dish that combines the warm flavors of cinnamon and butter with the sweetness of maple syrup. Perfect for breakfast or brunch, it brings comfort and joy to the table, making it a beloved crowd-pleaser.
More recipes suggestions and combination
Cinnamon Roll French Toast Bake
Combine cinnamon rolls with a classic French toast mixture for a delicious twist, adding fresh berries and whipped cream on top.
Apple Cinnamon Roll Bake
Incorporate diced apples and additional cinnamon to your casserole for a fruity addition that enhances the flavor profile.
Maple Pecan Cinnamon Rolls
Add chopped pecans to the butter layer for a crunchy texture, and finish with a maple glaze for extra sweetness.
Pumpkin Spice Cinnamon Roll Casserole
Mix pumpkin puree and pumpkin spice into the egg mixture for a seasonal variation that captures the essence of fall.
Cinnamon Roll Bread Pudding
Transform the recipe into a bread pudding by using similar ingredients, incorporating raisins or chocolate chips for added indulgence.
