Introduction
If you’re looking for a delightful breakfast treat that combines the warm, comforting flavors of cinnamon rolls with the richness of a custard, this Cinnamon Roll Casserole is perfect for you. It’s simple to prepare and makes for an eye-catching dish when served, making it ideal for brunches or family gatherings. With just a few ingredients, you can whip up this indulgent dish that will have everyone coming back for seconds.
Detailed Ingredients with measures
– 2 tablespoons unsalted butter
– 1 (12.4-ounce) can Pillsbury original icing cinnamon rolls
– 3 large eggs
– ¼ cup heavy cream
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– ½ cup maple syrup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Serves 6-8
Enjoy the harmony of flavors in every bite of this Cinnamon Roll Casserole, a perfect start to your day!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat the oven to 375°F and lightly spray an 8×8-inch baking pan.
2. Prepare the Cinnamon Rolls
Separate the cinnamon rolls and slice each into 8 pieces. Set the icing aside for later use.
3. Melt the Butter
Melt the 2 tablespoons of unsalted butter and pour it into the bottom of the prepared baking pan.
4. Arrange Cinnamon Roll Pieces
Evenly arrange the sliced cinnamon roll pieces over the melted butter layer in the baking pan.
5. Whisk the Egg Mixture
In a small bowl, whisk together 3 large eggs, ¼ cup heavy cream, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract until well combined.
6. Add the Egg Mixture
Pour the egg mixture evenly over the cinnamon roll pieces in the pan, ensuring all pieces are coated.
7. Drizzle Maple Syrup
Drizzle ½ cup maple syrup evenly over the top of the mixture in the pan.
8. Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and cooked through.
9. Cool Before Serving
Remove the pan from the oven and let it cool for a few minutes before slicing.
10. Prepare the Icing
Microwave the reserved icing for 5-10 seconds until it becomes thin enough to drizzle.
11. Drizzle the Icing
Drizzle the warmed icing over the casserole just before serving.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestion
This dish pairs wonderfully with fresh fruit or a dollop of whipped cream for added sweetness.
Customization
Feel free to add nuts or dried fruits to the cinnamon roll mixture before baking for additional texture and flavor.
Cook techniques
Melting Butter
Melt unsalted butter in a small saucepan over low heat or in the microwave until it is completely liquid before using it for greasing the pan.
Cutting Cinnamon Rolls
Use a sharp knife to slice each cinnamon roll into 8 equal pieces. This helps them cook evenly and creates a better texture in the final dish.
Whisking Ingredients
In a bowl, thoroughly whisk together eggs, heavy cream, ground cinnamon, and vanilla extract until combined. This ensures that the mixture is smooth and evenly distributed.
Drizzling Maple Syrup
Use a spoon or a small measuring cup to evenly drizzle maple syrup over the cinnamon roll pieces, ensuring every piece gets a sweet flavor.
Baking
Bake in a preheated oven until the top is golden brown, checking for doneness by inserting a toothpick into the center. It should come out clean when the dish is ready.
Microwaving Icing
After baking, microwave the reserved icing for 5-10 seconds to soften it before drizzling over the casserole, allowing it to flow easily.
FAQ
Can I use other types of icing instead of cinnamon roll icing?
Yes, you can use any type of icing that you prefer based on your taste.
Can I substitute heavy cream with another dairy product?
Yes, you may substitute heavy cream with whole milk or half-and-half, but the texture and richness may be slightly different.
What if I don’t have a baking pan of the specified size?
If you don’t have an 8×8-inch pan, you can use a similar sized dish or adjust the baking time slightly based on the depth of the batter.
Can I prepare this dish ahead of time?
Yes, you can prepare it by assembling the ingredients and refrigerating overnight. Just increase the baking time a bit if baking straight from the fridge.
Can I add additional toppings before baking?
Definitely! Feel free to add nuts, chocolate chips, or dried fruits to enhance flavor and texture.
Conclusion
This delightful cinnamon roll casserole brings together the rich flavors of cinnamon and maple syrup, creating a delectable dish that’s perfect for breakfast or brunch. The combination of gooey cinnamon rolls, creamy egg mixture, and sweet syrup results in a warm, comforting treat that everyone will enjoy.
French Toast Casserole
Substitute cinnamon rolls with thick slices of bread and add a touch of nutmeg for an alternate version of a French toast casserole.
Pumpkin Spice Cinnamon Rolls
Incorporate pumpkin puree and pumpkin spice into the egg mixture for a seasonal twist that adds warmth and richness to the dish.
Chocolate Chip Cinnamon Roll Bake
Add semi-sweet chocolate chips to the cinnamon roll pieces before pouring the egg mixture for an indulgent chocolatey flavor.
Berry and Cream Cheese Roll-Up
Include fresh berries such as strawberries or blueberries and dollops of cream cheese for a fruity burst and creamy texture in every bite.
Nutty Cinnamon Roll Casserole
Mix in chopped pecans or walnuts to the cinnamon roll pieces for added crunch and nuttiness that complements the sweetness well.
