Introduction
Are you looking for a delightful twist on a classic dessert? This peach cobbler with cinnamon roll dough offers a unique combination of flavors and textures that is sure to please everyone at your table. With its warm, gooey peach filling and fluffy cinnamon roll pieces, this dish is perfect for any occasion, from family gatherings to cozy nights in. Let’s dive into the details of creating this scrumptious treat.
Detailed Ingredients with measures
2 cans (12.4 ounces each) refrigerated cinnamon rolls (frosting reserved)
1 can (21 ounces) peach pie filling
1 teaspoon chai spice or cinnamon
¼ cup white sugar
½ cup brown sugar
4 tablespoons butter, melted
½ cup walnuts (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Yield: Serves approximately 8-10 people
Enjoy creating this delightful peach cobbler with cinnamon rolls, and don’t forget to share it with family and friends!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F (175°C) and butter a 9×13-inch baking dish to prevent sticking.
Prepare the Cinnamon Rolls
Open the two cans of refrigerated cinnamon rolls. Set the frosting aside for later use. Cut each cinnamon roll into quarters, which will yield a total of 64 pieces. Spread these pieces evenly across the bottom of the prepared baking dish.
Mix the Sugar and Spice
In a small bowl, combine the chai spice (or cinnamon) with the white sugar. Mix well. Evenly sprinkle this sugar and spice mixture over the cinnamon roll pieces in the baking dish. If you choose to use walnuts, now is the time to sprinkle them over the cinnamon roll pieces as well.
Add the Peach Filling
Carefully spread the peach pie filling over the cinnamon roll pieces, ensuring an even distribution across the surface.
Finish with Sugar and Butter
Sprinkle the brown sugar evenly over the peach filling. Then, drizzle the melted butter over the entire mixture, which will add richness and help it brown during baking.
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it to ensure it does not brown too much on top. Check that the rolls in the center are fully cooked.
Cool and Serve
Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes. Drizzle the reserved frosting over the top before serving.
Notes
Storage
Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days.
Serving Suggestions
This cobbler is delicious when served warm, and can be accompanied by a scoop of vanilla ice cream for a delightful dessert.
Variations
Feel free to experiment with different fruit fillings, such as apple or cherry, to create your own unique twist on this recipe.
Cook techniques
Preheating the Oven
Preheat the oven to 350°F (175°C) before starting your baking. This ensures that your dish cooks evenly and thoroughly.
Preparing the Baking Dish
Butter a 9×13-inch baking dish to prevent sticking and help create a nice golden crust.
Cutting Cinnamon Rolls
Open the cans of refrigerated cinnamon rolls and cut each roll into quarters. This allows for easier distribution and ensures each piece will bake evenly.
Mixing Spices and Sugar
In a small bowl, combine the chai spice or cinnamon with white sugar. This mixture adds flavor and sweetness to the cinnamon rolls.
Layering Ingredients
Spread the pieces of cinnamon roll evenly in the prepared baking dish, followed by a layer of peach pie filling, and finally sprinkle with brown sugar and drizzle melted butter for added flavor and moisture.
Baking
Place the dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it to prevent over-browning, and ensure the center rolls are fully cooked.
Cooling and Serving
After baking, let the cobbler cool for about 10 minutes. Drizzle the reserved frosting over the top before serving for an extra touch of sweetness and flavor.
FAQ
Can I use homemade cinnamon rolls instead of refrigerated ones?
Yes, homemade cinnamon rolls can be used, but the baking time might vary based on their size and thickness.
What can I substitute for peach pie filling?
You can substitute with other fruit pie fillings, such as apple or cherry, or use fresh peaches mixed with a bit of sugar and cornstarch.
Do I have to use walnuts?
No, walnuts are optional. You can omit them if you prefer, or substitute with another nut or keep it nut-free.
Can I make this dessert ahead of time?
Yes, you can prepare the layers in advance and refrigerate them, then bake just before serving, but note that some textures may vary.
What should I serve with this cobbler?
This cobbler is delicious on its own, but you can also serve it with whipped cream, ice cream, or additional frosting for an extra treat.
Conclusion
This delightful peach cobbler made with cinnamon rolls offers a unique twist on traditional desserts. The combination of fluffy cinnamon roll pieces, sweet peach filling, and a touch of spice creates a warm, comforting dish perfect for any occasion. Drizzling the frosting over the top adds an indulgent finish that will have everyone coming back for more.
More recipes suggestions and combination
Apple Cinnamon Roll Bake
Substitute peach pie filling with apple pie filling and add a sprinkle of nutmeg for a comforting autumn dessert.
Cherry Cream Cheese Rolls
Layer cherry pie filling and dollops of cream cheese over the cinnamon rolls for a rich and tangy treat.
Pineapple Upside-Down Cinnamon Roll Bake
Use crushed pineapple and maraschino cherries placed at the bottom of the baking dish for a tropical twist.
Berry Cobbler Delight
Incorporate mixed berry pie filling, such as blueberries and raspberries, for a refreshing summer dessert.
Caramel Pecan Rolls
Drizzle caramel sauce over the cinnamon rolls and add pecans to enhance the flavor and texture.
