Introduction
Cinnamon sugar pretzels are a delightful snack that combines the salty crunch of pretzels with the sweet warmth of cinnamon and sugar. This easy recipe is perfect for parties, movie nights, or simply as a treat for yourself. With just a handful of ingredients, you can whip up a batch of these tasty bites in no time.
Detailed Ingredients with measures
1 cup granulated sugar
2 teaspoons ground cinnamon
16 ounces mini pretzels
½ cup (1 stick) salted butter, melted
Prep Time
10 minutes
Cook Time
12-15 minutes
Total Time
Approximately 25-30 minutes
Yield
Serves about 8-10 people
This simple yet delicious recipe will surely become a favorite in your home. The combination of sweet and salty flavors makes these pretzels addictive! Happy snacking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Prepare a baking sheet by lining it with a silicone mat or parchment paper to prevent sticking.
Step 2: Prepare the Cinnamon-Sugar Mixture
In a small bowl, combine 1 cup of granulated sugar and 2 teaspoons of ground cinnamon. Mix thoroughly until the two ingredients are well blended.
Step 3: Coat the Pretzels with Butter
In a large mixing bowl, add 16 ounces of mini pretzels. Pour ½ cup (1 stick) of melted salted butter over the pretzels. Toss the pretzels gently but thoroughly until all pieces are evenly coated with butter.
Step 4: Add the Cinnamon-Sugar Coating
Sprinkle the cinnamon-sugar mixture over the buttered pretzels. Continue tossing the pretzels to ensure that every piece is evenly coated with the cinnamon-sugar blend.
Step 5: Spread Pretzels on the Baking Sheet
Transfer the coated pretzels to the prepared baking sheet. Spread them out in a single layer to allow for even baking.
Step 6: Bake the Pretzels
Place the baking sheet in the preheated oven. Bake for 12-15 minutes, making sure to stir the pretzels once halfway through the baking time. Look for a golden brown color and ensure the coating has set.
Step 7: Cool the Pretzels
Once out of the oven, let the pretzels cool completely on the baking sheet. This will help them to become crunchy.
Step 8: Store the Cinnamon Sugar Pretzels
After the pretzels have cooled, transfer them to an airtight container for storage to keep them fresh.
Notes
Note 1: Storage Time
The cinnamon sugar pretzels can be stored in an airtight container for up to two weeks.
Note 2: Serving Suggestions
These pretzels make a great snack on their own or can be served alongside a sweet dip, such as chocolate or caramel sauce.
Note 3: Variations
Feel free to experiment by adding additional spices such as nutmeg or by drizzling melted chocolate over the cooled pretzels for a unique twist.
Cook techniques
Preheating the Oven
Preheating the oven ensures that it reaches the desired temperature before you begin baking, which is crucial for achieving even cooking and perfect texture.
Mixing Sugar and Spices
Combining granulated sugar with ground cinnamon allows for an even distribution of flavor, enhancing the overall taste of the pretzels.
Tossing Ingredients
Tossing the mini pretzels in melted butter ensures that each pretzel is evenly coated, which is vital for the cinnamon-sugar mixture to adhere properly.
Coating with Cinnamon-Sugar
Sprinkling the cinnamon-sugar mixture while tossing helps to evenly coat every pretzel, resulting in a consistent flavor profile throughout.
Spacing on Baking Sheet
Spreading the coated pretzels in a single layer allows for proper air circulation, which helps to create a crispy texture and even baking.
Baking Time and Temperature
Baking at 350°F (175°C) for 12-15 minutes allows the pretzels to become golden brown while setting the coating, resulting in a delightful texture.
Cooling Process
Allowing the pretzels to cool completely on the baking sheet helps the coating firm up, ensuring that they remain crisp when stored.
Storing Properly
Transferring the cooled pretzels to an airtight container helps to maintain their freshness and crunchiness for a longer period.
FAQ
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter if you prefer. Just be aware that it will alter the overall saltiness of the pretzels.
How should I store the cinnamon sugar pretzels?
Store them in an airtight container at room temperature to keep them fresh and crisp.
Can I add other flavors to the sugar coating?
Absolutely! You can experiment with adding vanilla extract, nutmeg, or even cocoa powder for different flavor profiles.
Is it possible to make these pretzels gluten-free?
Yes, you can use gluten-free mini pretzels as a substitute to make this recipe gluten-free.
Can I make these pretzels in advance?
Yes, they can be made ahead of time and stored properly. They retain their flavor and texture for several days.
How do I know when the pretzels are done baking?
The pretzels are done when they are golden brown and the coating appears set. Stirring halfway through baking helps achieve even cooking.
Conclusion
These cinnamon sugar pretzels make for a delightful snack that combines a sweet and savory flavor profile, perfect for parties or movie nights. Their crunchy texture combined with the warm notes of cinnamon will undoubtedly satisfy your cravings.
More recipes suggestions and combination
Cinnamon Sugar Almonds
Coat almonds with melted butter, cinnamon, and sugar before roasting them in the oven for a crunchy and sweet treat.
Chocolate-Covered Pretzels
Dip your pretzels in melted chocolate and sprinkle with sea salt or crushed nuts for a decadent dessert.
Cinnamon Sugar Tortilla Chips
Brush flour tortillas with butter, sprinkle with cinnamon sugar, and bake until crispy for a delightful snack.
Caramel Corn
Pop popcorn and toss it with a mixture of caramel, butter, and cinnamon for a sweet twist on a classic treat.
Sweet Potato Chips
Slice sweet potatoes thinly, coat with olive oil and cinnamon sugar, and bake until crispy for a healthier snack option.
