Introduction
This delicious Suddenly Salad recipe is a quick and easy way to prepare a refreshing pasta salad that’s perfect for any occasion. Packed with a medley of fresh vegetables, tender chicken, and creamy mozzarella, it’s a delightful dish for potlucks, barbecues, or even a simple family dinner. The ranch dressing adds a tangy flavor that ties all the ingredients together, making every bite a delightful experience.
Detailed Ingredients with measures
– 1 box Betty Crocker Suddenly Salad Classic Pasta mix
– 1/2 cucumber, seeded and chopped
– 1 1/2 cups cooked chicken, cut into pieces
– 2 cups shredded carrots
– 1/2 cup thinly sliced celery
– 1 cup grape tomatoes, halved
– 1 cup spinach
– 1/2 cup Mozzarella cheese
– 1/2 cup ranch dressing
Prep Time
Preparation time for this salad is approximately 15 minutes. This makes it a great option for busy weeknights or last-minute gatherings.
Cook Time, Total Time, Yield
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Yield: Serves 4 to 6 people
Enjoy this vibrant and nutritious salad that combines convenience with a burst of flavor! Perfect for both warm-weather meals and as a side dish any time of year.
Detailed Directions and Instructions
Step 1: Boil the Pasta
In a 3-quart saucepan, bring water to a boil. Add the pasta from the Betty Crocker Suddenly Salad mix and allow it to cook for 12 minutes, stirring occasionally to prevent sticking.
Step 2: Drain and Rinse
Once the pasta is cooked, drain it in a colander, and then rinse it under cold water to stop the cooking process. Set aside to drain completely.
Step 3: Prepare the Dressing
In a small bowl, combine the seasoning packet from the Suddenly Salad box with 1/2 cup of ranch dressing. Stir until well mixed.
Step 4: Combine Salad Ingredients
In a large mixing bowl, combine the cooled pasta, chopped cucumber, cooked chicken pieces, shredded carrots, thinly sliced celery, halved grape tomatoes, fresh spinach, and Mozzarella cheese.
Step 5: Add Dressing
Pour the dressing mixture over the combined salad ingredients. Gently stir everything together until all components are evenly coated with the dressing.
Step 6: Refrigerate
Cover the salad bowl with plastic wrap or a lid. Refrigerate until you are ready to serve, allowing the flavors to meld.
Notes
Note 1: Pasta Cooking
Ensure that you stir the pasta occasionally while it cooks to prevent it from sticking together.
Note 2: Chicken Preparation
Use leftover cooked chicken or rotisserie chicken for convenience, ensuring it’s cut into bite-sized pieces.
Note 3: Vegetable Freshness
For the best flavor and texture, make sure to use fresh vegetables. Wash them thoroughly before chopping.
Note 4: Serving Suggestions
This salad can be served as a main dish or as a side. Consider serving it alongside grilled meats or as part of a picnic spread.
Note 5: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You may need to add a little more dressing before serving leftovers.
Cook techniques
Boiling Pasta
Boil the pasta in a large saucepan of boiling water for 12 minutes, ensuring to stir occasionally to prevent sticking.
Draining and Rinsing
After boiling, drain the pasta through a colander and rinse it with cold water to stop the cooking process and cool it down.
Preparing Dressing
In a small bowl, combine the seasoning packet from the Suddenly Salad mix with ranch dressing. Mix thoroughly until the dressing is smooth.
Combining Ingredients
In a large bowl, combine the cooked pasta with chopped cucumber, chicken pieces, shredded carrots, sliced celery, halved grape tomatoes, spinach, and Mozzarella cheese.
Mixing the Salad
Pour the prepared dressing mixture over the salad ingredients and stir well to ensure everything is evenly coated.
Chilling
Cover the salad and refrigerate it until you are ready to serve, allowing the flavors to meld together.
FAQ
Can I use other types of pasta?
Yes, you can substitute the Suddenly Salad pasta with any similar pasta of your choice.
What other vegetables can I add?
Feel free to add or substitute vegetables like bell peppers, corn, or radishes according to your preference.
How long can the salad be stored?
The salad can be stored in the refrigerator for up to 3 days.
Can I make this salad ahead of time?
Yes, preparing the salad a few hours or a day ahead can enhance the flavors as they meld together.
Is there a vegetarian option?
Yes, you can exclude the chicken and substitute it with more vegetables or beans for protein.
Conclusion
This vibrant salad is not only quick and easy to prepare, but it also combines a variety of textures and flavors that make it a perfect meal or side dish. The combination of pasta, fresh vegetables, chicken, and mozzarella cheese, all tied together with a creamy ranch dressing, ensures a delicious and satisfying experience. Whether served on its own or as a complement to your favorite dish, this salad is sure to delight.
More recipes suggestions and combination
Southwestern Chicken Salad
Replace ranch dressing with a cilantro lime vinaigrette and add black beans, corn, and diced avocado for a Southwest twist.
Italian Pasta Salad
Swap the ranch dressing for Italian dressing and incorporate olives, bell peppers, and salami for an Italian flair.
Asian-Inspired Chicken Salad
Use sesame dressing instead of ranch, and add shredded cabbage, mandarin oranges, and sliced almonds for an Asian-inspired version.
Greek Pasta Salad
Mix in feta cheese, kalamata olives, and a lemon-oregano dressing for a refreshing Greek-style salad.
Quinoa and Vegetable Salad
Substitute the pasta with cooked quinoa, and include diced bell peppers, zucchini, and a balsamic vinaigrette for a wholesome version.
Tropical Chicken Salad
Add diced pineapple, shredded coconut, and a light honey mustard dressing for a sweet tropical twist.
