Introduction
If you’re looking for a fresh and satisfying salad that combines crunch, flavor, and a delightful creamy dressing, this salad recipe is perfect for you. It features a variety of fresh vegetables, protein-rich hard-boiled eggs, and a tasty homemade dressing that will elevate your meal. Whether as a side dish or a main course, this salad is sure to please.
Detailed Ingredients with measures
For the Salad:
– 1 head romaine lettuce, chopped
– 1 cup grape tomatoes, halved
– 1 cucumber, sliced
– 3 hard-boiled eggs, sliced
– 1 cup shredded cheddar cheese
– 1 cup croutons
– ½ cup bacon bits
For the Dressing:
– ½ cup buttermilk
– ¼ cup sour cream
– ¼ cup mayonnaise
– 1 tablespoon fresh lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon dried dill
– Salt and pepper to taste
Prep Time
Preparation for this delicious salad takes about 15 minutes, plus an additional 30 minutes for the dressing to chill and allow the flavors to meld together.
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: Serves 4-6 people
Follow the simple steps outlined below to prepare this scrumptious salad:
1. Prepare the Dressing:
– In a medium bowl, whisk together buttermilk, sour cream, mayonnaise, and lemon juice until smooth.
– Add garlic powder, onion powder, dried dill, salt, and pepper. Mix well.
– Cover and refrigerate for at least 30 minutes to allow flavors to meld.
2. Assemble the Salad:
– In a large salad bowl, combine chopped romaine lettuce, halved grape tomatoes, sliced cucumber, and sliced hard-boiled eggs.
– Sprinkle shredded cheddar cheese, croutons, and bacon bits over the top.
3. Serve:
– Drizzle the prepared dressing over the salad just before serving. Toss gently to combine, or serve the dressing on the side. Enjoy your meal!
Detailed Directions and Instructions
Prepare the Dressing
– In a medium bowl, whisk together ½ cup buttermilk, ¼ cup sour cream, ¼ cup mayonnaise, and 1 tablespoon fresh lemon juice until smooth.
– Add 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, and salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
– Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble the Salad
– In a large salad bowl, combine 1 head of chopped romaine lettuce, 1 cup of halved grape tomatoes, 1 sliced cucumber, and 3 sliced hard-boiled eggs.
– Gently toss the ingredients together to ensure even distribution.
– Sprinkle 1 cup of shredded cheddar cheese, 1 cup of croutons, and ½ cup of bacon bits over the top of the salad.
Serve
– Drizzle the prepared dressing over the salad just before serving.
– Toss gently to combine all ingredients, or alternatively, serve the dressing on the side for individual preference.
Notes
– For a creamier dressing, you can add more sour cream or mayonnaise to your desired consistency.
– Feel free to customize the salad by adding other toppings like avocado, olives, or different types of cheese.
– This salad works well as a side dish or a main course when paired with grilled chicken or shrimp.
– Leftover dressing can be stored in the refrigerator for up to a week.
Cook techniques
Preparing the Dressing
Whisking together the buttermilk, sour cream, mayonnaise, and lemon juice creates a creamy base for the dressing. Allowing it to refrigerate for at least 30 minutes enhances the flavor by combining the ingredients thoroughly.
Assembling the Salad
Layering the ingredients in a large salad bowl is key to creating a vibrant presentation. Begin with the base of chopped romaine lettuce, then add the halved grape tomatoes, sliced cucumber, and hard-boiled eggs for a colorful and nutritious mix.
Serving the Salad
Drizzling the dressing over the assembled salad just before serving ensures freshness. Tossing gently or serving the dressing on the side allows guests to customize their portions.
FAQ
Can I use other types of lettuce?
Yes, feel free to substitute romaine lettuce with other varieties like iceberg or mixed greens for different textures and flavors.
How can I make the salad healthier?
To make the salad healthier, consider reducing the amount of cheese and bacon bits, or use alternatives such as turkey bacon or a lighter dressing.
Is it possible to make the dressing in advance?
Yes, the dressing can be made a day ahead and stored in the refrigerator. Just give it a good stir before using.
What can I add to this salad for extra protein?
You can add grilled chicken, chickpeas, or tofu for additional protein, making the salad more filling.
How long does the salad last in the refrigerator?
Ideally, the salad should be consumed within 1-2 days if stored properly in the refrigerator. Avoid adding croutons and dressing until ready to serve to maintain freshness.
Conclusion
This hearty salad combines fresh vegetables, protein, and savory flavors, making it a perfect choice for a satisfying meal or side dish. The creamy dressing elevates the dish, balancing the crunch of the lettuce and croutons with the richness of cheese and bacon. It’s versatile and can easily be adjusted to suit your taste preferences.
Greek Salad Variation
Swap romaine for mixed greens, add kalamata olives, feta cheese, and red onions. Use a lemon-olive oil dressing for a Mediterranean twist.
Chicken Caesar Salad
Include grilled chicken strips, replace cheddar with Parmesan cheese, and use Caesar dressing. Add anchovies for extra flavor.
Southwestern Salad
Incorporate black beans, corn, diced avocado, and cilantro. Use a chipotle ranch dressing for a spicy kick.
Fruit and Nut Salad
Mix in sliced strawberries, apples, and walnuts. Switch to a honey mustard dressing for a sweet contrast.
Asian-Inspired Salad
Add shredded carrots, edamame, and sesame seeds. Use a soy-ginger dressing for a unique flavor profile.
Quinoa Salad
Fold in cooked quinoa, bell peppers, and green onions. Dress with a balsamic vinaigrette for a hearty grain boost.
