Introduction
In this article, we will explore a delicious recipe for Coconut Curry Ramen, featuring crispy baked tofu and a rich, aromatic broth. This comforting dish is perfect for any occasion and is packed with flavor and nutrients. Let’s dive into the ingredients and preparation methods!
Detailed Ingredients with measures
Tofu:
One 14-ounce package extra firm tofu
1 teaspoon cornstarch
Drizzle of oil and soy sauce
2 tablespoons hoisin sauce
Coconut Curry Ramen:
2 tablespoons oil
8 oz. shiitake mushrooms (2–3 cups sliced)
2 bok choy, chopped (2–3 cups chopped)
3 cloves garlic, minced
One 1-inch piece of peeled fresh ginger, minced
1 teaspoon curry powder
6 cups vegetable broth
6–8 oz. ramen noodles
One 14-ounce can coconut milk
1 teaspoon salt
Squeeze of lime juice
Optional Finishing Touches:
2 tablespoons sesame oil
2 tablespoons sambal oelek chili paste
1 stalk of green onion, sliced
2 tablespoons sesame seeds
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Yield
4 servings
Detailed Directions and Instructions
Tofu Preparation
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Press the tofu to remove excess water, then cut it into cubes. In a bowl, gently toss the tofu cubes with cornstarch until evenly coated. Drizzle with oil and soy sauce, tossing again to coat. Arrange the tofu on the prepared baking sheet and bake for 30–40 minutes, until golden and crispy. Once baked, toss the tofu with hoisin sauce.
Vegetable Preparation
While the tofu is baking, heat oil in a large, deep pot over medium heat. Add the sliced shiitake mushrooms and chopped bok choy. Sauté for 3–5 minutes until softened. Add the minced garlic, minced ginger, and curry powder. Continue to sauté for another 3–5 minutes until fragrant.
Broth and Noodles
Pour the vegetable broth into the pot and bring it to a simmer. Add the ramen noodles and cook according to package instructions, typically 3–4 minutes, until tender. Stir in the coconut milk, salt, and a squeeze of lime juice to taste.
Assembly
Divide the ramen and broth into serving bowls. Top each bowl with the baked tofu cubes. If desired, drizzle with sesame oil, add a spoonful of sambal oelek chili paste, sprinkle with sliced green onions, and garnish with sesame seeds. Serve immediately.
Notes
Tofu Texture
Ensure you use extra firm tofu to get a crispy texture when baking.
Vegetable Variations
Feel free to substitute or add other vegetables such as carrots, bell peppers, or spinach for added flavor and nutrition.
Ramen Noodles
Check the cooking time on the ramen noodle package as it may vary depending on the brand.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain the texture of the noodles.
Spice Level
Adjust the amount of sambal oelek chili paste to your desired level of spiciness.
Cook techniques
Pressing Tofu
To remove excess moisture from tofu, wrap it in a clean kitchen towel or paper towels and place a heavy object, like a skillet or a few cans, on top for about 15-30 minutes. This helps achieve a firmer texture that absorbs flavors better.
Coating Tofu with Cornstarch
Tossing tofu cubes in cornstarch before cooking creates a crispy outer layer when baked. Ensure that each piece is evenly coated for consistent results.
Baking Tofu
Bake tofu at 375°F (190°C) for 30–40 minutes, flipping halfway through, to achieve a golden, crispy texture. Use parchment paper on the baking sheet to prevent sticking.
Sautéing Vegetables
Heat oil in a large pot before adding vegetables like mushrooms and bok choy. Stir frequently to ensure even cooking and prevent burning. Cook until they are softened and fragrant.
Simmering Broth
When adding vegetable broth, bring it to a simmer to enhance flavor. This gentle cooking method allows the ingredients to meld together while maintaining their structure and nutrients.
Cooking Ramen Noodles
Add ramen noodles to simmering broth and cook according to package instructions. Stir occasionally to prevent sticking, and ensure they are cooked to your desired level of tenderness.
Assembly of Ramen Bowl
When serving, divide the ramen and broth evenly into bowls, and top each with baked tofu. Customize with optional garnishes like sesame oil, sambal oelek, green onions, and sesame seeds for added flavor and presentation.
FAQ
Can I use other types of tofu for this recipe?
Extra firm tofu is recommended for the best texture, but you can use firm tofu if needed. Just be aware that it may be a bit softer.
What if I can’t find shiitake mushrooms?
You can substitute shiitake mushrooms with other types like cremini or button mushrooms, although the flavor may differ slightly.
Can I make this dish gluten-free?
Yes, use gluten-free ramen noodles and ensure that the soy sauce is gluten-free, such as tamari.
How can I make it spicier?
For extra heat, increase the amount of sambal oelek chili paste or add sliced fresh chilies when sautéing the vegetables.
Can I make this dish ahead of time?
You can prepare the tofu and broth ahead of time, but it’s best to cook the ramen noodles just before serving to prevent them from becoming mushy.
Conclusion
The combination of baked tofu and coconut curry ramen creates a delightful dish that is rich in flavor and texture. The crispy tofu adds a satisfying crunch, while the creamy coconut broth infused with ginger, garlic, and curry brings warmth and depth to the meal. This dish is not only comforting but also packed with nutrients from the vegetables and plant-based ingredients.
More recipes suggestions and combination
Consider adding sautéed spinach or kale for an added boost of greens.
More recipes suggestions and combination
For a spicy kick, mix in sliced jalapeños or sprinkle red pepper flakes on top.
More recipes suggestions and combination
Incorporate other mushrooms like oyster or enoki for a varied umami flavor profile.
More recipes suggestions and combination
Try swapping tofu with tempeh for a different texture and additional protein.
More recipes suggestions and combination
Add lime wedges and fresh cilantro as a garnish for a fresh, zesty finish.
More recipes suggestions and combination
Experiment with adding other vegetables such as bell peppers, carrots, or snap peas for extra color and nutrients.
