Introduction
Delve into the wonderful world of flavors with this delicious shrimp curry recipe. Perfectly marinated extra-large shrimp are cooked in a creamy coconut sauce, enhanced by the warmth of curry powder and the freshness of vegetables. This dish is not only hearty but also incredibly satisfying, making it an ideal option for lunch or dinner. Follow along to create a delightful meal that is sure to impress your family or guests!
Detailed Ingredients with measures
12 ounces extra-large raw shrimp, peeled and deveined
3 tablespoons curry powder, divided
2 tablespoons avocado oil
3 ounces shallots, diced (about 2 medium shallots)
1 red bell pepper, chopped
2 teaspoons minced garlic
1 teaspoon kosher salt
13.5 ounces coconut cream (1 can)
Fresh minced parsley (optional, for garnish)
Lime wedges (optional, for garnish)
Steamed white rice (optional, for serving)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Follow these simple steps to assemble a delicious meal that showcases the unique flavors of shrimp and curry!
Detailed Directions and Instructions
Step 1: Thaw the Shrimp
Thaw the shrimp according to package directions. Once thawed, blot the shrimp dry with a paper towel to remove excess moisture.
Step 2: Marinate the Shrimp
In a shallow bowl, toss the shrimp with 1 tablespoon of curry powder until they are evenly coated. Cover the bowl and refrigerate to allow the flavors to meld.
Step 3: Heat the Skillet
Heat the avocado oil in a large skillet over medium-high heat until it shimmers.
Step 4: Sauté the Vegetables
Add the diced shallots, chopped red bell pepper, and minced garlic to the skillet. Sauté these ingredients for 2-3 minutes, or until the shallots become translucent and the garlic releases its fragrance.
Step 5: Add More Flavor
Sprinkle the remaining 2 tablespoons of curry powder and kosher salt over the sautéed vegetables. Stir well to ensure the spices are evenly distributed throughout.
Step 6: Incorporate the Coconut Cream
Pour the coconut cream into the skillet, stirring to combine it with the vegetables. Bring the mixture to a gentle simmer.
Step 7: Cook the Shrimp
Add the marinated shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Step 8: Final Touches
Remove the skillet from heat. Garnish the dish with fresh minced parsley, if using, and serve it with lime wedges over steamed white rice, if desired.
Notes
Note 1: Serving Options
This dish can be served over steamed white rice to absorb the flavorful sauce.
Note 2: Fresh Ingredients
For an added burst of flavor, use fresh parsley as a garnish. Lime wedges can also enhance the dish with a zesty note.
Note 3: Shrimp Cook Time
Be cautious not to overcook the shrimp, as they can become tough. They should cook just until they are pink and opaque.
Cook techniques
Thawing Shrimp
Place the shrimp in a bowl of cold water or leave them in the refrigerator overnight to thaw. Once thawed, ensure to blot them dry with a paper towel to remove excess moisture.
Marinating Shrimp
Coat the shrimp in curry powder by placing them in a shallow bowl, adding one tablespoon of curry powder, and tossing to evenly coat. This helps enhance the flavor before cooking.
Sautéing Vegetables
Heat avocado oil in a skillet over medium-high heat. Add diced shallots, chopped red bell pepper, and minced garlic. Sauté until the shallots turn translucent and the garlic becomes fragrant, about 2-3 minutes.
Building Flavor
After sautéing the vegetables, add the remaining curry powder and kosher salt. Stir well to combine and enhance the overall taste of the dish.
Simmering Coconut Cream
Once the flavors are combined, pour in coconut cream and stir. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
Cooking Shrimp
Add the marinated shrimp to the simmering coconut cream. Cook for 3-4 minutes, stirring occasionally until the shrimp turn pink and opaque, indicating they are fully cooked.
Garnishing
Finish the dish by removing it from heat and garnishing with fresh minced parsley. Serve with lime wedges to add a burst of freshness.
FAQ
Can I use frozen shrimp instead of thawed?
Thawed shrimp is recommended for even cooking, but you can use frozen shrimp; just ensure to cook them longer until they are fully pink and opaque.
What can I substitute for coconut cream?
You can substitute coconut cream with full-fat coconut milk, but be aware the texture might be slightly less creamy.
Can I add other vegetables to this recipe?
Yes, feel free to include vegetables like spinach, snap peas, or zucchini for added nutrition and texture.
How can I adjust the spiciness?
To adjust spiciness, you can reduce the amount of curry powder or add a pinch of red pepper flakes for more heat.
Is this dish gluten-free?
Yes, the ingredients listed are gluten-free, making this dish suitable for those with gluten sensitivity.
Conclusion
The curry shrimp recipe brings a delightful blend of flavors, with the sweetness of coconut cream paired with the warmth of curry and the freshness of shrimp. It’s a simple yet impressive dish that can be enjoyed on its own or as part of a more elaborate meal. Experimenting with the suggested combinations can elevate your culinary experience even further.
More recipes suggestions and combination
Thai Green Curry Shrimp
Substitute the curry powder with Thai green curry paste and add vegetables like eggplant and zucchini for a different flavor profile.
Coconut Curry Chicken
Use diced chicken breast instead of shrimp, and follow the same cooking instructions for a hearty chicken curry.
Vegetable Coconut Curry
Skip the shrimp and add a mix of your favorite vegetables such as carrots, snap peas, and spinach. This is a perfect vegetarian option.
Curried Coconut Quinoa Bowl
Serve the curry shrimp over a bed of cooked quinoa instead of rice for a protein-packed alternative.
Coconut Shrimp Tacos
Use the cooked curry shrimp as a filling for taco shells and top with shredded cabbage, avocado, and a squeeze of lime for a fun twist.
Curry Shrimp Salad
Chop the cooked shrimp and mix it with avocado, diced mango, and a light vinaigrette for a refreshing salad.
Seafood Curry Pasta
Combine shrimp with other seafood like mussels and scallops, and toss them with spaghetti for a delicious seafood pasta dish.
