Introduction
Indulging in a rich and creamy dessert is one of life’s greatest pleasures, and this Oreo Cream Brownies recipe delivers just that. Combining a fudgy brownie base with a delightful cream layer infused with crushed Oreos, these treats are perfect for any occasion. Whether you’re hosting a gathering or simply satisfying a sweet tooth, this recipe will impress everyone who takes a bite.
Detailed Ingredients with measures
For the Brownie Base:
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 10 Oreo cookies, chopped
For the Cream Layer:
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 4 ounces cream cheese, softened
– 8 Oreo cookies, crushed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 1 hour (including cooling)
Yield: 9 to 12 squares
Follow these simple directions to create your delicious Oreo Cream Brownies:
1. Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the eggs and granulated sugar until well combined.
3. Add the melted butter and vanilla extract to the egg mixture; whisk until smooth.
4. Sift in the all-purpose flour, unsweetened cocoa powder, and salt. Stir until just combined.
5. Fold in the chopped Oreo cookies.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and allow the brownies to cool completely in the pan.
9. In a separate bowl, whip the heavy whipping cream and powdered sugar together until soft peaks form.
10. Add the softened cream cheese to the whipped cream mixture; beat until smooth and well combined.
11. Gently fold in the crushed Oreo cookies.
12. Spread the cream layer evenly over the cooled brownie base.
13. For a cleaner cut, refrigerate the brownies for at least 30 minutes before slicing.
14. Cut into 9 or 12 squares, depending on your preferred serving size.
15. Serve and enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
Step 2: Prepare Egg Mixture
In a large bowl, whisk together 2 large eggs and 1 cup of granulated sugar until they are well combined and slightly frothy.
Step 3: Add Butter and Vanilla
Pour in 1/2 cup of melted unsalted butter and add 1 teaspoon of vanilla extract to the egg mixture. Whisk until the mixture is smooth and homogenous.
Step 4: Sift Dry Ingredients
Sift together 3/4 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt into the wet mixture. Stir gently until just combined, being careful not to overmix.
Step 5: Fold in Oreos
Gently fold in 10 chopped Oreo cookies into the brownie batter until evenly distributed.
Step 6: Pour the Batter
Pour the brownie batter into the prepared baking pan, spreading it evenly to ensure consistent baking.
Step 7: Bake Brownies
Bake in the preheated oven for 20 minutes. The edges should be set, and a toothpick inserted into the center should come out with a few moist crumbs.
Step 8: Cool Brownies
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Step 9: Whip Cream
In a separate bowl, whip 1 cup of heavy whipping cream and 1/4 cup of powdered sugar together until soft peaks form, indicating that the cream is ready.
Step 10: Combine with Cream Cheese
Add 4 ounces of softened cream cheese to the whipped cream mixture. Beat until smooth and well combined, ensuring there are no lumps.
Step 11: Fold in Crushed Oreos
Gently fold in 8 crushed Oreo cookies into the cream layer, making sure they are well incorporated.
Step 12: Spread Cream Layer
Spread the cream mixture evenly over the cooled brownie base in the baking pan, smoothing it out for an even layer.
Step 13: Chill Before Serving
For a cleaner cut, refrigerate the brownies for at least 30 minutes before slicing.
Step 14: Cut Into Squares
After chilling, cut the brownies into 9 or 12 squares, depending on your preferred serving size.
Step 15: Serve and Enjoy
Serve the brownies chilled or at room temperature. Enjoy the delicious combination of brownie and cream layers!
Notes
Storage
Store any leftover brownies in the refrigerator for up to 5 days to maintain freshness.
Variations
Feel free to add different types of crushed cookies or toppings to the cream layer for a unique twist.
Serving Suggestions
These brownies pair well with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.
Cook techniques
Whisking
Whisking is essential for blending the eggs and sugar thoroughly, as it incorporates air to give the brownies a light texture. Use a hand whisk or an electric mixer for best results.
Sifting
Sifting the all-purpose flour, cocoa powder, and salt helps to break up clumps and aerate the dry ingredients. This ensures a smoother brownie batter and a more even texture in the finished product.
Folding
Gently folding in chopped Oreo cookies and the whipped cream mixture into the brownie base preserves the airiness and texture, giving the brownies a delightful consistency and flavor.
Baking
Bake the brownies until the edges are set but the center remains slightly underbaked. This allows for a fudgy texture and moistness, which is key to a perfect brownie.
Chilling
Refrigerating the brownies after adding the cream layer helps the cream to firm up, making it easier to slice and achieve clean edges.
FAQ
Can I use other types of cookies instead of Oreos?
Yes, you can experiment with different cookies like chocolate chip cookies or any other favorite variety for a unique flavor.
How can I make the brownies more chocolatey?
You can increase the amount of cocoa powder or add chocolate chips to the brownie batter for an extra chocolate flavor.
Can I freeze these brownies?
Yes, these brownies can be frozen. Wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the refrigerator when ready to eat.
What can I substitute for heavy whipping cream?
You can substitute heavy whipping cream with full-fat coconut milk or a non-dairy whipped topping if you’re looking for a dairy-free option.
How long do these brownies last?
When stored in an airtight container in the refrigerator, the brownies can last for about 4-5 days.
Conclusion
The combination of a rich and fudgy brownie base paired with a creamy Oreo layer creates a delightful dessert that is sure to impress anyone who tries it. The balance of textures and flavors makes these brownies a perfect treat for any occasion.
More recipes suggestions and combination
Mint Oreo Brownies
Add crushed mint Oreo cookies to the brownie base and incorporate a mint-flavored cream layer for a refreshing twist.
Peanut Butter Swirl Brownies
Mix dollops of peanut butter into the brownie batter before baking, and top with a peanut butter cream layer instead of the Oreo layer.
Chocolate Chip Cookie Brownie Bars
Layer a chocolate chip cookie dough on top of the brownie base and bake together for a delicious cookie-brownie hybrid.
Cheesecake Brownies
Replace the cream layer with a cheesecake filling made from cream cheese, sugar, and eggs for a luscious cheesecake brownie.
Nutty Brownies
Incorporate chopped nuts, such as walnuts or pecans, into the brownie batter for added crunch and flavor.
Fruit-Topped Brownies
Top the cream layer with fresh berries or sliced bananas for a fruity twist that adds brightness to the rich brownies.
