Introduction
In the world of desserts, few treats can compete with the rich decadence of brownies, especially when made with a delightful cream layer and a touch of everyone’s favorite cookie – Oreo. This recipe combines a fudgy brownie base with a creamy, fluffy Oreo topping, creating a dessert that is both visually appealing and irresistibly delicious. Perfect for gatherings, celebrations, or just a special treat at home, these brownies are sure to impress!
Ingredients
For the Brownie Base:
– 2 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– ½ cup unsalted butter, melted
– ¾ cup all-purpose flour
– ½ cup unsweetened cocoa powder
– ¼ teaspoon salt
– 10 Oreo cookies, chopped
For the Cream Layer:
– 1 cup heavy whipping cream
– ½ cup powdered sugar
– 4 ounces cream cheese, softened
– 6 Oreo cookies, crushed
– Additional chopped Oreos for topping (optional)
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes plus cooling and chilling
Yield
9 to 12 brownies, depending on serving size
Ready to indulge? Follow the directions to create these luscious brownies that combine the rich chocolate flavor of a homemade brownie with the creamy texture of whipped cream and the crunch of Oreo cookies. Enjoy every bite!
Detailed Directions and Instructions
Prepare the Brownie Base:
– Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
– In a large mixing bowl, whisk together the eggs and granulated sugar until well combined.
– Add the melted butter and vanilla extract to the egg mixture; whisk until smooth.
– Sift in the all-purpose flour, unsweetened cocoa powder, and salt. Stir until the batter is smooth and no dry ingredients remain.
– Fold in the chopped Oreo cookies until evenly distributed throughout the batter.
– Pour the batter into the prepared baking pan, spreading it evenly.
– Bake in the preheated oven for 20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
– Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
Prepare the Cream Layer:
– In a clean mixing bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer on medium-high speed until soft peaks form.
– Add the softened cream cheese to the whipped cream mixture. Continue to beat until the mixture is smooth and well combined.
– Gently fold in the crushed Oreo cookies until evenly incorporated.
Assemble the Brownies:
– Once the brownie base has cooled completely, spread the cream layer evenly over the top.
– For added texture and flavor, sprinkle additional chopped Oreo cookies over the cream layer, if desired.
– For cleaner slices, refrigerate the assembled brownies for at least 30 minutes before cutting into squares.
– Cut into 9 or 12 squares, depending on your preferred serving size.
Storage:
– Store any leftover brownies in an airtight container in the refrigerator for up to 3 days.
– For longer storage, the brownie base can be frozen before adding the cream layer. Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before adding the cream layer and serving.
Cook techniques
Whisking
Whisking is a technique used to combine ingredients and incorporate air into a mixture. In this recipe, whisk the eggs and granulated sugar together until they are well combined and slightly frothy. This helps to create a light and airy brownie.
Sifting
Sifting involves passing dry ingredients through a sieve to remove lumps and ensure an even distribution. Sift the all-purpose flour, cocoa powder, and salt together before adding them to the wet ingredients. This helps to create a smooth batter.
Folding
Folding is a gentle mixing technique used to combine delicate ingredients without deflating them. Gently fold the chopped Oreos into the brownie batter, and also fold the crushed Oreos into the cream layer to maintain the light texture of the whipped cream.
Cooling
Allowing the brownie base to cool completely is crucial before adding the cream layer. This helps the layers to set properly and makes it easier to cut the brownies into neat squares.
Refrigerating
Refrigerating the assembled brownies for at least 30 minutes helps to firm up the cream layer. This step allows for cleaner cuts and enhances the overall texture when serving.
Storing
Storing leftovers in an airtight container in the refrigerator helps maintain their freshness. For longer storage, the brownie base can be frozen before adding the cream layer to preserve its quality.
FAQ
Can I use a different type of cookie instead of Oreos?
Yes, you can substitute Oreos with other chocolate sandwich cookies or your favorite cookies for different flavors.
What should I do if my brownies are too dry?
Ensure you do not overbake the brownies. They are done when a toothpick inserted into the center comes out with a few moist crumbs.
Can I make these brownies gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend, which should work well in this recipe.
How long do the brownies last in the refrigerator?
The brownies will stay fresh in an airtight container in the refrigerator for up to 3 days.
Can I make the cream layer ahead of time?
Yes, you can prepare the cream layer in advance and store it in the refrigerator. Just give it a quick fluff with a mixer before spreading it on the cooled brownies.
Conclusion
The combination of a rich brownie base with a creamy Oreo layer creates a decadent dessert that is sure to impress. The crunchy bits of Oreos throughout the brownies and on top of the cream layer provide delightful texture and flavor. This dish is perfect for parties, gatherings, or simply as a treat to enjoy at home.
More recipes suggestions and combination
Chocolate Chip Cookie Brownies
Incorporate chocolate chip cookies into the brownie batter for an extra layer of flavor and texture.
Peanut Butter Cream Layer
Replace the cream cheese in the cream layer with creamy peanut butter for a delightful peanut butter twist.
Mint Oreo Brownies
Add mint extract to the cream layer and use Mint Oreos instead of regular Oreos for a refreshing flavor.
Caramel Swirl Brownies
Drizzle caramel sauce over the brownie base before adding the cream layer for a rich, sweet addition.
Banana Cream Layer
Mix in mashed bananas to the cream layer for a fruity twist that complements the chocolate.
Nutty Brownies
Fold in chopped nuts, such as walnuts or pecans, into the brownie batter for added crunch and flavor.
Matcha Green Tea Brownies
Replace some of the cocoa powder with matcha powder for a unique flavor and beautiful color contrast.
