Introduction
Cookies and cream lovers rejoice! This delightful recipe combines the creamy goodness of cheesecake with the classic flavors of cookies and cream. With a soft and slightly sticky dough enriched by cream cheese and sour cream, these Cookies and Cream Cheesecake Cookies are sure to satisfy your cravings. Perfect for sharing or indulging in all by yourself, these cookies are a sweet treat that everyone will adore.
Detailed Ingredients with measures
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
4 ounces cream cheese, softened
1/4 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup crushed Oreo Thins (about 10 cookies)
1/2 cup white chocolate chips
Prep Time
Approximately 45 minutes (includes chilling time)
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: About 1 hour (including prep and baking)
Yield: About 24 cookies
Enjoy making these delicious Cookies and Cream Cheesecake Cookies! Perfect for any occasion, they are an excellent sweet treat that will leave everyone wanting more.
Detailed Directions and Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Step 2: Incorporate Cream Cheese and Sour Cream
Add the softened cream cheese, sour cream, and vanilla extract to the bowl. Mix until the mixture is smooth and well combined.
Step 3: Add Salt and Flour
Sprinkle in the salt, then gradually add the all-purpose flour while mixing on low speed. Continue mixing until a soft, slightly sticky dough forms.
Step 4: Fold in Oreos and White Chocolate
Gently fold in the crushed Oreo Thins and white chocolate chips until evenly distributed throughout the dough.
Step 5: Chill the Dough
Cover the bowl and refrigerate the dough for about 45 minutes to make it easier to handle and help the cookies maintain their shape during baking.
Step 6: Preheat the Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 7: Scoop and Shape the Dough
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Step 9: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Enjoy
Once cooled, enjoy your Cookies and Cream Cheesecake Cookies. For a firmer texture, you can refrigerate them before serving.
Notes
Note 1: Butter Consistency
Ensure that the butter is softened to room temperature for easier mixing.
Note 2: Cookie Size
For larger cookies, use a slightly larger portion of dough, but adjust the baking time accordingly.
Note 3: Storing Cookies
Store the cookies in an airtight container at room temperature or in the refrigerator for a longer shelf life.
Note 4: Variations
Feel free to substitute regular Oreo cookies or different types of chocolate chips for a unique twist on the recipe.
Cook techniques
Beating Butter and Sugar
Beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This process incorporates air into the butter, which contributes to the cookies’ light texture.
Mixing Wet Ingredients
Add softened cream cheese, sour cream, and vanilla extract to the butter and sugar mixture. Mix until everything is smooth and well combined, ensuring a consistent flavor throughout the dough.
Incorporating Dry Ingredients
Gradually add the all-purpose flour and sprinkle in the salt while mixing on low speed. This prevents overmixing and helps form a soft, slightly sticky dough.
Folding in Add-ins
Gently fold in crushed Oreo Thins and white chocolate chips until they are evenly distributed. This technique helps maintain the integrity of the crushed cookies and prevents them from breaking down too much.
Chilling the Dough
Cover the dough and refrigerate for about 45 minutes. This practice firms up the dough, making it easier to handle and ensuring that the cookies retain their shape during baking.
Portioning the Dough
Scoop tablespoon-sized portions of dough and roll them into balls. Space them about 2 inches apart on the baking sheet to allow for spreading during baking.
Baking the Cookies
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes. The cookies should have set edges while the centers remain slightly soft, resulting in a chewy texture.
Cooling the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack for complete cooling, which solidifies their texture.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you should omit the added salt in the recipe to avoid an overly salty flavor.
Can I substitute cream cheese with something else?
You can substitute cream cheese with mascarpone or Greek yogurt for a similar creamy texture, though it may slightly alter the flavor.
How do I store the cookies after baking?
Store the cookies in an airtight container at room temperature for up to a week. For a firmer texture, refrigerate them before serving.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Form it into balls, place them on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of minutes to the baking time.
What can I use instead of white chocolate chips?
You can use semi-sweet or milk chocolate chips as a substitute, or even omit them entirely for a more intense Oreo flavor.
Conclusion
The Cookies and Cream Cheesecake Cookies offer a perfect blend of rich cream cheese and decadent Oreo flavors, making them an irresistible treat. With a soft and slightly chewy texture, these cookies are sure to be a hit among family and friends. Enjoy them fresh out of the oven, or for a chilled delight, serve them after refrigerating for a firmer bite.
More recipes suggestions and combination
Chocolate Chip Oreo Cookies
Combine crushed Oreo Thins with chocolate chip cookie dough for a delightful new twist on a classic favorite.
Oreo Cheesecake Bars
Use similar ingredients to create creamy cheesecake bars layered with crushed Oreos for a rich dessert that’s easy to slice and serve.
Oreo Truffles
Blend crushed Oreo Thins with cream cheese and form them into balls, then dip them in melted white chocolate for an indulgent treat.
Cookies and Cream Milkshake
Blend together ice cream, milk, and crushed Oreo Thins for a creamy, dreamy milkshake perfect for hot days.
Oreo Cupcakes
Make a chocolate cupcake batter and fill each with a cream cheese Oreo filling, topped with crushed Oreos for added texture and flavor.
Oreo Pudding Parfaits
Layer chocolate pudding, whipped cream, and crushed Oreo Thins in a glass for an easy, no-bake dessert.
