Introduction
Delight your taste buds with these irresistible cookies that bring the creamy essence of cheesecake and the crunch of Oreos together in a perfect bite. These cookies are not only easy to make but also an impressive treat for gatherings, parties, or simply a sweet indulgence at home. With a creamy texture from the cream cheese and a delightful crunch from the crushed Oreo Thins, you’ll find yourself reaching for more time and again.
Ingredients
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– 1 (8-ounce) package cream cheese, softened
– ⅛ cup sour cream
– 1 teaspoon vanilla extract
– 1¼ cups all-purpose flour (150 grams)
– ¼ teaspoon salt
– 12 Oreo Thins, crushed
– ½ cup white baking chips
Prep Time
45 minutes
Cook Time, Total Time, Yield
– Cook Time: 13-16 minutes
– Total Time: Approximately 1 hour
– Yield: About 12 cookies
Creaming the butter and sugar creates an airy base, while the addition of cream cheese and sour cream lends a delightful moistness to the mixture. The combination of crunchy Oreo Thins and melty white baking chips elevates the flavor, making these cookies a standout dessert. Follow the instructions step by step to enjoy a batch of cookies that everyone will love. Happy baking!
Detailed Directions and Instructions
Step 1: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until the mixture is light and fluffy.
Step 2: Add Cream Cheese Mixture
Add the softened cream cheese, sour cream, and vanilla extract to the bowl. Mix until the ingredients are fully incorporated and the mixture is smooth.
Step 3: Combine Dry Ingredients
Sprinkle in the salt, then gradually add the all-purpose flour while mixing on low speed. Continue mixing until a soft dough forms.
Step 4: Fold in Add-ins
Gently fold in the crushed Oreo Thins and white baking chips until they are evenly distributed throughout the dough.
Step 5: Chill the Dough
Cover the bowl and refrigerate the dough for about 45 minutes, or until it is chilled and easy to handle. This chilling step helps the cookies maintain their shape during baking.
Step 6: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 7: Portion the Dough
Using a medium cookie scoop, portion the dough into balls and place them on the prepared baking sheet, spacing them a few inches apart.
Step 8: Shape the Cookies
Gently press each dough ball down to form a disc shape, which will help the cookies spread evenly during baking. If desired, sprinkle additional crushed Oreos on top of each cookie for extra texture and flavor.
Step 9: Bake the Cookies
Bake the cookies in the preheated oven for 13-16 minutes, or until they are cooked through and the edges begin to turn golden brown.
Step 10: Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 11: Serve
Serve the cookies either warm or chilled, according to your preference.
Storage Notes
Refrigeration
Due to the cream cheese content, these cookies should not be left out at room temperature for more than an hour.
Airtight Storage
Store the cookies in an airtight container in the refrigerator for up to 3 days.
Serving Temperature
For the best flavor and texture, serve the cookies chilled, similar to traditional cheesecake.
Additional Tips
Flour Measurement
When measuring the all-purpose flour, use the stir and scoop method or weigh it to ensure you have approximately 150 grams.
Adjusting Sweetness
If you prefer a sweeter cookie, you can adjust the amount of granulated sugar to taste. However, be aware that altering the sugar content may affect the texture of the cookies.
Cookie Substitutions
While Oreo Thins are recommended for this recipe, you can substitute them with regular Oreos or other chocolate sandwich cookies. Keep in mind that if using regular Oreos, you may need fewer cookies since they are larger than Oreo Thins.
Cook techniques
Creaming
Creaming is the process of mixing softened butter and sugar together until the mixture becomes light and fluffy. This technique incorporates air into the batter, resulting in a lighter texture in the finished cookies.
Incorporating Ingredients
When adding cream cheese, sour cream, and vanilla extract, it is important to ensure these ingredients are softened to room temperature. This allows for better mixing and a smoother batter, preventing lumps from forming.
Mixing Dough
Gradually add flour to the wet ingredients while mixing on a low speed to avoid flour clouds. Mix just until a soft dough forms; overmixing can lead to tough cookies.
Folding
Once the flour is mixed in, gently fold in the crushed Oreo Thins and white baking chips. This technique helps to evenly distribute the mix-ins without breaking the delicate dough.
Chilling the Dough
Refrigerating the dough helps solidify the fats, which results in cookies that maintain their shape during baking. It also enhances the flavors as the dough rests.
Shaping Cookies
Use a medium cookie scoop to portion the dough, spacing them apart on the baking sheet. Pressing each ball down to form a disc shape ensures even spreading when baked.
Baking
Baking cookies at the right temperature and duration is key to achieving the desired texture. Monitor closely for the edges to begin turning golden brown, indicating they are done.
Cooling
Allow cookies to cool on the baking sheet briefly before transferring them to a wire rack. This helps prevent them from breaking apart while still warm.
FAQ
Can I use regular Oreos instead of Oreo Thins?
Yes, you can use regular Oreos, but you might need fewer cookies as they are larger.
How long can I store these cookies?
Store the cookies in an airtight container in the refrigerator for up to 3 days.
Why is it important to chill the dough?
Chilling the dough helps the cookies hold their shape during baking and improves texture.
Can I adjust the sweetness of these cookies?
Yes, you can modify the amount of granulated sugar; however, keep in mind that it may affect the cookies’ texture.
What is the best way to measure flour?
Use the stir and scoop method or weigh the flour to ensure accuracy.
Can I serve these cookies warm?
Yes, you can serve them warm or chilled, depending on your preference.
Conclusion
These cookies, with their rich cream cheese and Oreo flavors, provide a delightful treat that balances sweetness with a creamy texture. The addition of white baking chips enhances the overall flavor, making them a perfect dessert for any occasion. Refrigerating the cookies allows for a refreshing taste, reminiscent of a chilled cheesecake, adding to their appeal. Whether enjoyed warm or cold, they’re sure to be a hit!
Oreo Cheesecake Brownies
Combine the cookie elements with a rich brownie base for a delicious Oreo cheesecake brownie. Layer a cream cheese mixture over fudgy brownies and sprinkle crushed Oreos on top before baking for a decadent dessert.
Oreo Ice Cream Sandwiches
Use this cookie dough as the base for ice cream sandwiches. Bake the cookies as instructed, then allow them to cool and sandwich your favorite ice cream between two cookies for a delightful treat.
Oreo Truffle Bites
Crush more Oreo Thins into fine crumbs and mix with cream cheese for a truffle filling. Shape into balls, roll in melted chocolate, and chill for delicious chocolate-covered Oreo truffles.
Oreo Cupcakes
Incorporate crushed Oreos into your favorite chocolate cupcake batter. Top with a cream cheese frosting infused with more crushed Oreos for a delightful dessert.
Oreo Cheesecake Dip
Create a creamy dip by mixing cream cheese, crushed Oreos, and a touch of powdered sugar. Serve with graham crackers or fresh fruit for a fun and easy dessert option.
Oreo Layered Parfait
Layer crushed Oreos, cream cheese filling, and whipped cream in a glass for an elegant parfait. Top with additional crushed Oreos for a crunchy finish.
