Cookies and Cream Rice Krispie Treats Recipe

Introduction

Looking for a delicious dessert that combines nostalgia and a touch of indulgence? Look no further than this delightful Rice Krispies treat enhanced with the classic taste of Oreo cookies. This simple yet satisfying recipe is perfect for parties, snacks, or just to satisfy your sweet tooth. With just a few ingredients, you can whip up a batch that everyone will love!

Detailed Ingredients with measures

1/2 cup (1 stick) butter
16 ounces mini marshmallows
1 teaspoon vanilla extract
1/8 teaspoon salt
6 cups Rice Krispies cereal
12 Oreo cookies, coarsely chopped

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 45 minutes
Yield: Approximately 12 servings

By combining the creamy sweetness of marshmallows with the crunchiness of Oreo cookies, this recipe is sure to become a favorite in your household. So gather your ingredients and get ready to create a treat that’s as fun to make as it is to eat!

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Line a 9×13-inch baking dish with parchment paper or lightly grease it with butter or non-stick spray.

Step 2: Melt the Butter

In a large saucepan over medium heat, melt the butter.

Step 3: Add the Marshmallows

Add the mini marshmallows to the melted butter, stirring continuously until fully melted and smooth.

Step 4: Combine Vanilla and Salt

Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.

Step 5: Fold in the Cereal

Gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.

Step 6: Incorporate the Oreos

Add the chopped Oreo cookies to the mixture, stirring gently to distribute them throughout.

Step 7: Transfer to the Baking Dish

Transfer the mixture to the prepared baking dish, pressing it evenly into the pan without compacting it too firmly to maintain a light texture.

Step 8: Cool the Treats

Allow the treats to cool at room temperature for about 30 minutes, or until set.

Step 9: Cut and Serve

Once cooled, cut into squares and serve.

Notes

Storage

Store the Rice Krispies treats in an airtight container at room temperature for up to one week.

Variations

Feel free to add more crushed Oreo cookies or mix in other candies for additional flavors and textures.

Serving Suggestions

These treats can be served as a sweet snack, dessert option, or as part of a party platter.

Cookies and Cream Rice Krispie Treats Recipe
Cookies and Cream Rice Krispie Treats Recipe

Cook techniques

Melting Butter

Begin by placing butter in a saucepan over medium heat. Allow it to melt completely without browning, stirring occasionally for even melting.

Melting Marshmallows

Once the butter is melted, add mini marshmallows to the saucepan. Stir continuously until the marshmallows are fully melted and the mixture is smooth, which prevents any burning or sticking.

Mixing Ingredients

After removing the saucepan from heat, add vanilla extract and salt, stirring to combine all the flavors. This step enhances the overall taste of the Rice Krispie treats.

Folding in Cereal

Gently fold Rice Krispies cereal into the melted marshmallow mixture. Use a spatula to carefully combine without crushing the cereal, ensuring every piece is coated lightly.

Incorporating Oreos

Once the cereal is coated, add in chopped Oreo cookies. Stir gently to distribute them evenly without breaking them down too much.

Pressing into the Pan

Transfer the mixture into a prepared baking dish. Use your hands or a spatula to press it down evenly, but avoid packing it too tightly to keep the treats light and crispy.

Cooling the Treats

Allow the mixture to cool at room temperature. This helps the treats set properly without becoming hard.

Cutting the Treats

Once cooled and set, use a sharp knife to cut the mixture into squares. Clean cuts will make for better presentation and easier serving.

FAQ

Can I use larger marshmallows instead of mini marshmallows?

Yes, you can use larger marshmallows, but you may need to increase the melting time and stir frequently to ensure they’re fully melted.

What can I substitute for butter?

You can use margarine or coconut oil as a substitute for butter, but it may slightly change the flavor and texture of the treats.

How long will these Rice Krispie treats stay fresh?

They will typically stay fresh for about 3 to 5 days when stored in an airtight container at room temperature.

Can I add other mix-ins?

Absolutely! You can add nuts, chocolate chips, or dried fruits for additional flavor and texture.

Why did my treats become too hard?

Incorporating too much pressure when pressing the mixture into the pan can lead to dense treats. Ensure to press gently and evenly.

Conclusion

The combination of buttery melted marshmallows and crunchy Rice Krispies, enhanced by the indulgent flavor of Oreo cookies, creates a delightful treat that is both nostalgic and satisfying. These Rice Krispies Oreo treats are perfect for sharing at gatherings or enjoying as a sweet snack at home. Their easy preparation and delicious outcome make them a must-try for any dessert lover.

More recipes suggestions and combination

Chocolate Peanut Butter Rice Krispies Treats

Substitute some of the butter with peanut butter, add chocolate chips, and use chocolate-flavored Rice Krispies for a rich chocolaty experience.

Festive Funfetti Bars

Mix in rainbow sprinkles with the Rice Krispies and use a mix of colorful marshmallows for a fun and festive twist on the classic recipe.

Caramel Pecan Rice Krispies Treats

Add caramel sauce and chopped pecans to the marshmallow mixture for a sweet, nutty flavor that adds a delightful crunch.

Fruit & Nut Crispy Treats

Incorporate dried fruits like cranberries or apricots along with nuts such as almonds or walnuts for a healthier, chewy alternative.

Chocolate Mint Rice Krispies Treats

Add peppermint extract to the melted marshmallows and mix in crushed peppermint candies for a refreshing minty touch.

Cookies and Cream Rice Krispie Treats Recipe
Cookies and Cream Rice Krispie Treats Recipe