Introduction
Indulge in a creamy and flavorful dip that combines delicious cheeses and wholesome spinach, perfect for any gathering. This Velveeta Queso Blanco Spinach Dip not only boasts simplicity in its preparation but also delivers a delightful combination of taste and texture. Serve it warm with tortilla chips for a crowd-pleasing appetizer that will leave everyone wanting more.
Detailed Ingredients with Measures
5 ounces frozen spinach
16 ounces Velveeta queso blanco, cut into large cubes
1¼ cups whole milk
1½ cups prepared pico de gallo
¼ cup Parmesan cheese
¼ teaspoon cayenne pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 4 servings
This Velveeta Queso Blanco Spinach Dip is easy to make and perfect for any occasion. Whether you’re hosting a party or simply enjoying a night in with friends, this recipe is sure to brighten up your table. Enjoy!
Detailed Directions and Instructions
Defrost the Spinach
Begin by taking the frozen spinach out of the freezer. Place it in a microwave-safe dish and heat it on defrost until it is fully thawed. Once defrosted, squeeze the spinach to remove any excess water. After draining, roughly chop the spinach into smaller pieces.
Melt the Velveeta Cheese
In a medium-sized saucepan, place the large cubes of Velveeta queso blanco. Heat the saucepan over medium heat, stirring the cheese regularly to ensure it melts evenly and becomes smooth.
Add the Milk
Once the Velveeta cheese is completely melted, pour in the whole milk. Using a whisk, stir the mixture until the milk is fully incorporated with the melted cheese, creating a creamy base.
Incorporate Other Ingredients
Now, add the prepared pico de gallo to the saucepan. Follow this by adding the roughly chopped spinach, grated Parmesan cheese, and cayenne pepper. Mix everything thoroughly, continuing to heat the dip while stirring until it is hot throughout. Keep in mind that the dip will thicken as it sits.
Serve the Dip
Once the dip is heated and well-blended, remove it from the heat. Transfer the dip to a serving bowl, and serve it warm with your choice of chips for dipping.
Notes
Storage Instructions
If you have any leftover dip, store it in an airtight container in the refrigerator. It can typically last for about 3 to 4 days. Reheat gently before serving again.
Creaminess Adjustment
For a creamier dip, you can adjust the amount of milk added to your preference. Add more if you desire a thinner consistency.
Spice Level Modification
The cayenne pepper adds a nice kick to the dip. If you prefer a milder flavor, feel free to reduce the amount or omit it completely.
Vegetable Substitutions
You can replace spinach with other leafy greens or add in more vegetables such as diced bell peppers or corn for added flavor and nutrition.
Cook techniques
Defrosting spinach
To quickly defrost frozen spinach, place it in a microwave-safe dish and microwave on high for a few minutes. Alternatively, you can set it in a bowl of cold water for about 30 minutes. Once defrosted, remove excess water by squeezing the spinach tightly.
Melt cheese
Melt Velveeta cheese over medium heat to avoid burning. Stir continuously until the cheese is fully melted and smooth, which helps to create a creamy texture for your dip.
Whisking
When adding milk to melted cheese, use a whisk to incorporate the milk thoroughly. This technique prevents lumps and ensures a smooth consistency in your dip.
Combining ingredients
After adding the pico de gallo, chopped spinach, Parmesan cheese, and cayenne pepper, continue stirring the mixture over heat. This helps to evenly distribute the ingredients and allows the dip to heat uniformly.
Serving
Serve the dip warm with tortilla chips for a delicious snack. The dip will thicken as it cools, so it’s best enjoyed fresh off the stove.
FAQ
Can I use fresh spinach instead of frozen?
Yes, you can substitute fresh spinach. Use about 6 ounces of fresh spinach, and sauté it briefly to reduce moisture before adding it to the dip.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with other melted cheese options like Monterey Jack or cream cheese, but the texture and flavor may differ.
Can I make this dip ahead of time?
You can prepare the dip ahead of time and reheat it just before serving. Add a splash of milk while reheating to help maintain a creamy consistency.
Is there a way to make this dip spicier?
Yes, you can increase the amount of cayenne pepper or add diced jalapeños or other spicy peppers to the mix for an extra kick.
What should I serve with this dip?
This dip pairs well with tortilla chips, but you can also serve it with fresh vegetables like bell pepper strips, cucumber slices, or breadsticks.
Conclusion
This creamy spinach dip made with Velveeta queso blanco, whole milk, and fresh pico de gallo is a deliciously satisfying snack that combines savory flavors and creamy textures. Perfect for gatherings, it’s sure to be a crowd-pleaser when served warm with chips.
More recipes suggestions and combination
Spinach and Artichoke Dip
Combine chopped artichoke hearts with the spinach, and add cream cheese for an extra creamy texture.
Cheesy Broccoli Dip
Substitute the spinach with chopped steamed broccoli and add cheddar cheese for a different flavor profile.
Spicy Jalapeño Cheese Dip
Mix in diced jalapeños for a spicy kick, balancing the creamy cheese with a touch of heat.
Buffalo Chicken Spinach Dip
Add shredded cooked chicken and buffalo sauce for a tangy twist that pairs well with tortilla chips.
Loaded Nacho Dip
Top the finished dip with jalapeños, black olives, and sour cream for a nacho-inspired treat that’s perfect for sharing.
