Introduction
Indulge in a creamy and delicious fettuccine Alfredo that is sure to impress your family and friends. This simple yet satisfying dish combines the richness of butter, cream, and Parmesan cheese with al dente fettuccine for a perfect pasta experience. Whether it’s a weeknight dinner or a special occasion, this recipe will have everyone coming back for seconds.
Detailed Ingredients with measures
6 tablespoons salted butter
1 tablespoon minced garlic
1 teaspoon garlic powder
2 tablespoons all-purpose flour
1¼ cups heavy whipping cream
1½ cups whole milk
1 cup freshly shredded Parmesan cheese
½ teaspoon salt
16 ounces fettuccine pasta
Fresh parsley, finely chopped (for garnish)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
Serves 4
Directions
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic, garlic powder, and salt. Whisk to combine.
3. Sprinkle the flour over the butter mixture. Whisk together, then slowly add the heavy cream and milk while continuing to whisk.
4. Allow the sauce to come to a boil, then reduce the heat to low and let it simmer for 2-3 minutes.
5. Add the Parmesan cheese and whisk until the sauce is smooth and thickened.
6. Add the cooked fettuccine to the sauce. Use tongs to toss the pasta until it’s well coated.
7. Garnish with fresh parsley and serve immediately.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Cook the fettuccine pasta according to package instructions. Once cooked, drain the pasta in a colander and set aside for later use.
Step 2: Prepare the Garlic Butter Mixture
In a large skillet over medium heat, add the salted butter and melt it completely. Once melted, add the minced garlic, garlic powder, and salt. Whisk the mixture to combine all the ingredients thoroughly.
Step 3: Add Flour
Sprinkle the flour over the melted butter mixture. Whisk everything together until well combined.
Step 4: Incorporate Cream and Milk
Slowly pour in the heavy cream and whole milk into the skillet while continuously whisking. This will help avoid any lumps from forming.
Step 5: Bring to a Boil
Allow the sauce mixture to come to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 2-3 minutes to thicken slightly.
Step 6: Add Parmesan Cheese
Add the freshly shredded Parmesan cheese to the skillet. Whisk the cheese into the sauce until it is fully melted and the sauce is smooth and creamy.
Step 7: Combine Pasta and Sauce
Take the cooked fettuccine and add it to the sauce in the skillet. Using tongs, toss the pasta in the sauce until it is evenly coated.
Step 8: Garnish and Serve
Once the pasta is thoroughly coated, garnish with finely chopped fresh parsley. Serve the dish immediately for the best flavor and texture.
Notes
Note 1: Butter Options
If you prefer, unsalted butter can be used; just adjust the salt to taste.
Note 2: Garlic Variations
Feel free to adjust the amount of garlic according to your preference. Additional garlic can enhance the flavor.
Note 3: Cheese Choices
While Parmesan is traditional, you can experiment with other cheeses like Pecorino Romano for a different flavor profile.
Note 4: Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator and consume within 3 days. The sauce may thicken after being refrigerated. Reheat gently on the stove, adding a splash of milk to loosen it up if necessary.
Cook techniques
Technique: Boiling Pasta
To properly cook fettuccine or any pasta, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente, which means it should still have a slight chew to it. Drain the pasta, reserving some of the cooking water for potential sauce adjustments.
Technique: Sautéing Garlic
Sauté minced garlic in melted butter over medium heat. This technique allows the garlic to become fragrant and golden, enhancing the overall flavor of the dish. Avoid burning the garlic to prevent bitterness.
Technique: Making a Roux
A roux is created by whisking flour into melted butter. This thickening agent is essential for creating a creamy sauce. Cook the roux for a minute or two before adding liquid, allowing it to develop a slightly nutty flavor.
Technique: Whisking Cream
When adding heavy cream and milk to the roux, whisk continuously to combine. This prevents lumps from forming and ensures a smooth sauce. Gradually adding the liquid helps to maintain a consistent texture.
Technique: Simmering Sauce
After the sauce reaches a boil, reduce the heat to low and let it simmer for a few minutes. This helps the flavors meld together and thickens the sauce without overcooking the ingredients.
Technique: Tossing Pasta
Use tongs to toss the cooked fettuccine in the sauce. This technique ensures that the pasta is evenly coated with the creamy sauce, enhancing the overall taste and presentation of the dish.
FAQ
Can I use a different type of pasta?
Yes, you can substitute fettuccine with other pasta types such as linguine, spaghetti, or penne.
Is it necessary to use heavy cream?
Heavy cream contributes to the richness and creaminess of the sauce. You can use half-and-half or a dairy-free alternative, but it may alter the final texture.
How can I make this dish dairy-free?
To make this dish dairy-free, use dairy-free butter, plant-based milk, and a dairy-free cheese substitute.
Can I add protein to this dish?
Yes, grilled chicken, shrimp, or sautéed vegetables can be added to increase protein content and flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream to loosen the sauce.
Conclusion
This creamy fettuccine Alfredo dish, rich with Parmesan and garlic, showcases the perfect balance of flavors and textures. With its silky sauce enveloping each strand of pasta, it’s an excellent choice for a comforting meal that’s sure to please any palate.
More recipes suggestions and combination
Chicken Alfredo
Add grilled or sautéed chicken breast to the pasta for a hearty twist that incorporates protein.
Shrimp Fettuccine
Include sautéed shrimp for a seafood variation that provides a delicious complement to the creamy sauce.
Vegetarian Fettuccine
Mix in seasonal vegetables like spinach, broccoli, or bell peppers for a vibrant and nutritious option.
Mushroom Alfredo
Sauté sliced mushrooms and incorporate them into the sauce for an earthy flavor that enhances the dish.
Spinach and Artichoke Fettuccine
Combine chopped spinach and artichoke hearts into the sauce for a distinctive flavor profile reminiscent of a popular dip.
Fettuccine with Sun-Dried Tomatoes
Add chopped sun-dried tomatoes for a burst of tangy flavor that contrasts delightfully with the creaminess of the sauce.
Pesto Fettuccine
Stir in a few tablespoons of pesto for an aromatic and herbaceous twist on the traditional Alfredo sauce.
