Introduction
If you’re looking for a delicious and easy-to-make pizza that doesn’t require long hours of dough rising, this recipe is perfect for you. With cottage cheese as a key ingredient, this pizza crust is not only unique but also adds a great flavor and texture. It’s a fun twist on traditional pizza that will surely impress your family and friends!
Detailed Ingredients with measures
1 cup cottage cheese
1 cup all-purpose flour, plus extra for dusting
1 teaspoon baking powder
1 teaspoon coarse kosher salt
1–2 tablespoons olive oil
*For the pizza:*
1/4 to 1/3 cup marinara sauce
1/3 to 1/2 cup shredded mozzarella cheese
1/4 to 1/2 cup grated Parmesan cheese
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
1 pizza (10-12 inches)
Enjoy creating this delectable cottage cheese pizza that combines creamy and cheesy flavors with a crispy crust, all ready in under 30 minutes. Perfect for a quick weeknight dinner or a weekend treat!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 450°F (232°C) and position a rack near the top.
Step 2: Blend the Cottage Cheese
Blend the cottage cheese until smooth.
Step 3: Prepare the Dough
In a bowl, combine the blended cottage cheese, flour, baking powder, and salt until a dough forms. It will be shaggy and sticky; use your hands to bring it together. Turn it onto a floured surface and knead briefly, adding extra flour as needed, to form a cohesive ball.
Step 4: Shape the Dough
Place a sheet of parchment paper on a pizza pan or baking sheet. Transfer the dough onto the parchment and press it into a 10-12 inch circle, aiming for a thinner crust.
Step 5: Add Olive Oil
Brush the top of the crust with olive oil.
Step 6: Bake the Crust
Bake the crust (without toppings) for 8 minutes.
Step 7: Add Toppings
Remove from the oven, spread with marinara sauce, and top with mozzarella and Parmesan cheeses.
Step 8: Melt the Cheese
Return to the oven and bake for an additional 5 minutes to melt the cheeses.
Step 9: Broil for Finish
Broil for 2-3 minutes until the cheese and crust edges are deeply golden.
Step 10: Serve
Optional: Sprinkle with red pepper flakes, drizzle with olive oil or hot honey, and serve with extra sauce for dipping.
Notes
Note 1
Make sure to use a pizza stone or a baking sheet that can withstand high temperatures for the best results.
Note 2
Adjust the sauce and cheese quantities to taste, ensuring an even distribution for optimal flavor.
Note 3
For added flavor, consider adding herbs or spices into the dough or as toppings before baking.
Cook techniques
Blending Cottage Cheese
Blend the cottage cheese until smooth to ensure it integrates well into the dough, creating a creamy texture.
Forming the Dough
Combine blended cottage cheese with flour, baking powder, and salt until a shaggy and sticky dough forms. Use your hands to bring it together, then knead on a floured surface.
Shaping the Crust
Transfer the kneaded dough onto parchment paper and press it into a 10-12 inch circle for an even thickness, aiming for a thinner crust.
Adding Olive Oil
Brush the top of the crust with olive oil before baking to promote a golden-brown color and enhance flavor.
Baking Technique
Bake the crust for 8 minutes to establish a firm base before adding toppings, ensuring it doesn’t get soggy.
Broiling for Finish
Broil the pizza for 2-3 minutes at the end of baking to achieve a deeply golden finish on both the cheese and the crust edges.
FAQ
Can I use a different type of cheese?
Yes, you can substitute other types of cheese based on your preference, but mozzarella and Parmesan work best for a classic flavor.
Is it necessary to pre-bake the crust?
Pre-baking the crust helps to set it and prevents it from becoming soggy once the toppings are added.
How can I prevent the dough from sticking?
Make sure to dust your surfaces with flour while kneading and shaping the dough to prevent it from sticking.
Can I make this dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just let it come to room temperature before shaping and baking.
What are some topping suggestions?
Feel free to use a variety of toppings including vegetables, meats, or herbs to customize your pizza to your tastes.
Conclusion
This delicious cottage cheese pizza offers a unique twist on traditional pizza. The use of cottage cheese in the crust provides added protein and a creamy texture that enhances the overall taste. The combination of mozzarella and Parmesan cheeses, paired with your favorite marinara sauce, creates a satisfying meal perfect for any occasion. Whether you’re entertaining guests or simply enjoying a cozy night in, this pizza recipe is sure to impress.
More recipes suggestions and combination
Vegetable Topping Medley
Add your favorite sautéed vegetables, such as bell peppers, mushrooms, and spinach, on top of the cheese for a colorful and nutritious option.
Meat Lover’s Delight
Incorporate cooked sausage, pepperoni, or grilled chicken for a hearty pizza that satisfies meat cravings.
BBQ Chicken Pizza
Substitute marinara sauce with barbecue sauce, then top with grilled chicken, red onions, and cilantro for a tangy twist.
White Pizza
Omit the marinara sauce and spread ricotta cheese over the crust, then sprinkle with mozzarella and finish with a drizzle of olive oil and garlic.
Spicy Pepperoni and Jalapeño
Add spicy pepperoni and sliced jalapeños for an extra kick, and finish with crushed red pepper flakes on top.
Caprese Style
Top with fresh mozzarella, sliced tomatoes, and basil leaves for a fresh, Italian-inspired pizza that’s light and flavorful.
