Introduction
If you’re looking for a simple yet delicious pizza recipe that features a unique twist on traditional dough, look no further! This cottage cheese pizza crust combines the creaminess of cottage cheese with the goodness of flour, resulting in a delightful and satisfying pizza base. Perfect for a quick dinner or a weekend treat, this recipe is sure to impress family and friends with its fantastic flavors and ease of preparation.
Detailed Ingredients with measures
1 cup cottage cheese
1 cup flour, plus extra for dusting
1 teaspoon baking powder
1 teaspoon coarse kosher salt
1–2 tablespoons olive oil
*For the pizza:*
1/4 to 1/3 cup marinara sauce
1/3 to 1/2 cup shredded mozzarella cheese
1/4 to 1/2 cup grated Parmesan cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 pizza (serves 2-3)
Enjoy creating this delightful cottage cheese pizza that combines creamy and cheesy elements for a truly satisfying dish!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C) and position a rack near the top to ensure even cooking for the pizza.
Step 2: Blend the Cottage Cheese
Using a blender or food processor, blend the cottage cheese until it reaches a smooth consistency. This will create a creamy base for your dough.
Step 3: Prepare the Dough
In a mixing bowl, combine the blended cottage cheese with 1 cup of flour, 1 teaspoon of baking powder, and 1 teaspoon of coarse kosher salt. Mix until a shaggy and sticky dough forms. Use your hands to bring it together and turn it onto a floured surface. Knead briefly until the dough forms a cohesive ball.
Step 4: Shape the Dough
Transfer the dough onto a parchment-lined pizza pan or baking sheet. Gently press it into a circle measuring 10-12 inches in diameter, aiming for a thinner crust if preferred.
Step 5: Brush with Olive Oil
Using a brush or spoon, spread 1-2 tablespoons of olive oil over the top of the uncooked crust to enhance flavor and promote browning.
Step 6: Bake the Crust
Place the crust in the preheated oven and bake for 8 minutes, allowing it to set and begin to cook before adding toppings.
Step 7: Add Sauce and Cheese
After 8 minutes, remove the crust from the oven. Spread 1/4 to 1/3 cup of marinara sauce evenly over the surface. Then, sprinkle 1/3 to 1/2 cup of shredded mozzarella cheese followed by 1/4 to 1/2 cup of grated Parmesan cheese on top.
Step 8: Bake with Toppings
Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 9: Broil for a Golden Finish
Switch your oven to the broil setting and broil the pizza for 2-3 minutes. Keep a close eye on it to ensure the cheese and edges of the crust become deeply golden but do not burn.
Step 10: Optional Toppings and Serving
If desired, sprinkle with red pepper flakes for heat, drizzle with more olive oil or hot honey for sweetness, and serve the pizza with extra marinara sauce on the side for dipping.
Notes
Note 1: Dough Texture
The dough may be sticky, so keep extra flour handy for dusting your hands and surfaces as you work with it.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese based on your preferences or whatever is on hand.
Note 3: Oven Types
Cooking times may vary slightly based on the oven type; keep an eye on the crust and cheese for the best results.
Note 4: Serving Size
This recipe yields one medium pizza, perfect for serving 2-3 people or as a snack for 4-6. Adjust the ingredients as needed for larger gatherings.
Cook techniques
Blending
To create a smooth texture for your crust, blend the cottage cheese until it is completely smooth. This will help ensure even distribution in the dough.
Combining Dry Ingredients
Incorporate the flour, baking powder, and salt with the blended cottage cheese to form a shaggy and sticky dough. Make sure to combine thoroughly to avoid any dry pockets.
Kneading
Turn the dough onto a floured surface and knead it briefly. This will help develop some gluten, giving the crust a better structure. Avoid over-kneading to keep the crust light.
Pressing Dough
When shaping the dough, gently press it into a 10-12 inch circle on a parchment-lined surface. Aim for a thinner crust for optimal texture and baking.
Brushing with Olive Oil
Brush the top of the crust with olive oil before baking. This enhances flavor and promotes browning.
Pre-baking
Bake the crust without toppings for 8 minutes to set it before adding sauces and cheese. This step helps achieve a crispier base.
Broiling
After adding cheese and returning the pizza to the oven, use the broil function briefly to get the cheese and crust edges golden. Monitor closely to prevent burning.
FAQ
Can I use a different cheese instead of cottage cheese?
Yes, while cottage cheese is ideal for this recipe, you can experiment with ricotta or cream cheese for a different flavor and texture.
What can I use if I don’t have flour?
You can try using alternative flours like almond flour or oat flour, but be aware that the dough’s texture may change.
How long can I store the pizza crust?
You can store the uncooked dough wrapped in plastic in the refrigerator for up to 3 days or freeze it for longer storage.
Can I add toppings before the first bake?
It’s better to add toppings after pre-baking the crust; this ensures that the base is cooked properly and doesn’t get soggy.
What is the best way to cut the pizza after baking?
Use a sharp pizza cutter or a chef’s knife to slice the pizza. Ensure to let it cool for a couple of minutes to avoid the cheese sticking to the cutter.
Conclusion
This flavorful cottage cheese pizza crust provides an excellent canvas for various toppings while keeping the dish light and nutritious. The combination of baked cheeses with a hint of olive oil creates an inviting aroma that will please any palate. Enjoy this easy recipe as a healthier alternative to traditional pizza crusts.
More recipes suggestions and combination
Vegetable Toppings
Top your pizza with a variety of sautéed or roasted vegetables such as bell peppers, mushrooms, onions, and spinach for added nutrition and flavor.
Meat Lovers’ Delight
Add cooked meats such as pepperoni, sausage, or grilled chicken to your pizza for a heartier meal that satisfies cravings.
Herb-Infused Crust
Incorporate dried herbs such as oregano, basil, or thyme into the dough for additional flavor right in the crust.
Cheesy Twist
Mix different types of cheeses, like goat cheese or feta, along with mozzarella for a more complex cheesy profile that elevates your pizza.
Sweet and Savory
For a unique twist, consider adding fruit toppings like sliced figs or pears with a drizzle of balsamic glaze for a delightful sweet and savory combination.
Different Sauces
Experiment with alternative sauces like pesto, Alfredo, or buffalo sauce instead of traditional marinara for a unique flavor experience.
Garnishes
Finish off your pizza with fresh herbs like arugula or cilantro, or add a sprinkle of sesame seeds for an attractive and flavorful garnish.
