Introduction
If you’re looking for a hearty and flavorful dish that can please a crowd, this delicious pasta salad recipe is perfect for you. With the smoky richness of bacon and the satisfying texture of mini pasta shells, this dish is sure to be a hit at barbecues, potlucks, or family dinners. Packed with protein and vibrant ingredients, it’s a meal that combines taste and satisfaction in every bite.
Detailed Ingredients with measures
16-ounce box mini pasta shells
16-ounce package hickory smoked bacon, diced
1 pound ground beef
1 teaspoon cumin
¼ teaspoon red pepper flakes
1 cup mayonnaise
¼ cup barbecue sauce
2 tablespoons spicy mustard
2 tablespoons Worcestershire sauce
2½ teaspoons hot sauce
15-ounce can kernel corn, drained
2 cups grape tomatoes, halved
1½ cups sharp cheddar cheese, shredded
5 green onions, chopped
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 8-10 people
This recipe is not just easy to make, but it also combines a variety of flavors and textures that will tantalize your taste buds. Follow the steps carefully, and you’ll have a scrumptious pasta salad ready to serve in no time!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Cook the mini pasta shells according to the package directions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Sauté the Bacon
In a large skillet, add the diced hickory smoked bacon. Sauté over medium heat until the bacon is crispy. Once done, transfer the bacon to a plate lined with paper towels and set aside to cool.
Step 3: Cook the Ground Beef
Using the same skillet, add the ground beef. Cook over medium heat, stirring occasionally, until fully browned and cooked through. Drain any excess fat from the pan.
Step 4: Season the Beef
Once the ground beef is cooked, add the cumin and red pepper flakes to the pan. Stir to evenly distribute the spices throughout the meat.
Step 5: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, barbecue sauce, spicy mustard, Worcestershire sauce, and hot sauce. Make sure the mixture is well combined and smooth.
Step 6: Combine Ingredients
To the bowl with the dressing, add the cooked pasta, crispy bacon, seasoned ground beef, drained kernel corn, halved grape tomatoes, shredded sharp cheddar cheese, and chopped green onions.
Step 7: Mix Everything Together
Gently stir all the ingredients in the bowl until everything is thoroughly mixed and coated with the dressing.
Step 8: Serve
Transfer the mixture to a serving dish and serve immediately.
Notes
Storage
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This pasta salad pairs well with a variety of side dishes such as coleslaw or grilled vegetables.
Variations
Feel free to add other vegetables or ingredients such as bell peppers, olives, or different types of cheese according to your personal preference.
Cook techniques
Cooking Pasta
To cook the pasta shells, bring a large pot of salted water to a boil. Add the mini pasta shells and cook according to package directions until al dente. Drain and set aside.
Sautéing Bacon
In a large skillet over medium heat, add diced hickory smoked bacon. Cook until crispy, stirring occasionally to ensure even cooking. Once done, transfer the bacon to a plate lined with paper towels to absorb excess grease.
Cooking Ground Beef
Using the same skillet, add the ground beef and cook over medium heat. Use a spatula to break the meat into crumbles. Cook until browned and fully cooked, draining any excess fat before seasoning.
Mixing Sauces
In a large mixing bowl, combine mayonnaise, barbecue sauce, spicy mustard, Worcestershire sauce, and hot sauce. Whisk together until smooth and well blended.
Combining Ingredients
Add the cooked pasta, crispy bacon, seasoned ground beef, drained corn, halved grape tomatoes, shredded cheddar cheese, and chopped green onions to the bowl with the sauce. Stir all ingredients together until uniformly mixed.
FAQ
Can I use regular bacon instead of hickory smoked bacon?
Yes, you can use regular bacon, but hickory smoked bacon adds a distinct flavor that enhances the dish.
What can I substitute for ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a lighter option.
Is there a vegetarian alternative for this recipe?
Yes, you can replace the beef and bacon with sautéed mushrooms, lentils, or a vegan meat substitute, and ensure the sauces you use are vegetarian-friendly.
Can I make this dish ahead of time?
Yes, you can prepare the pasta salad ahead of time. Store it in the refrigerator; just be aware that the texture may change slightly.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.
Conclusion
This dish brings together a savory blend of flavors and textures, with the smokiness of bacon, the richness of ground beef, and the creaminess of the dressing, making it an excellent choice for gatherings or as a hearty meal. The addition of fresh vegetables and cheese adds brightness and a satisfying crunch, appealing to a variety of taste preferences.
More recipes suggestions and combination
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