Introduction
Fall is the perfect season for indulging in delicious fruit pies, and this Apple Cranberry Pie recipe combines the sweetness of Fuji or Granny Smith apples with the tartness of cranberries for a delightful flavor explosion. Topped with a beautifully woven lattice crust, this pie is not only a treat for the taste buds but also a feast for the eyes. Let’s gather our ingredients and get started!
Detailed Ingredients with measures
Double pie crust (homemade or store-bought for a 9-inch pie)
5 cups thinly sliced apples (recommend Fuji or Granny Smith)
1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
½ teaspoon allspice
¼ teaspoon ground nutmeg
1 cup whole cranberries (fresh or frozen)
Prep Time
15 minutes
Cook Time
65 to 70 minutes
Total Time
80 to 85 minutes
Yield
1 9-inch pie
Directions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, allspice, nutmeg, and cranberries. Mix well to ensure the fruit is evenly coated.
3. Line a 9-inch pie plate with one of the pie crusts, pressing it gently into the bottom and sides.
4. Pour the apple-cranberry mixture into the crust, spreading it evenly.
5. For the lattice top crust:
– Roll out the second pie crust and cut it into even strips.
– Lay half of the strips vertically over the filling, spacing them evenly.
– Weave the remaining strips horizontally through the vertical strips to create a lattice pattern.
– Trim any excess dough and press the edges to seal.
6. Place the pie on a baking sheet to catch any drips.
7. Bake in the preheated oven for 65 to 70 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and allow it to cool completely on a wire rack. This cooling period helps the filling to set properly.
9. Once cooled, slice and serve. Enjoy the wonderful combination of flavors in every bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Filling
In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, allspice, nutmeg, and cranberries. Mix well to ensure the fruit is evenly coated.
Step 3: Line the Pie Plate
Line a 9-inch pie plate with one of the pie crusts, pressing it gently into the bottom and sides.
Step 4: Add the Filling
Pour the apple-cranberry mixture into the crust, spreading it evenly.
Step 5: Create the Lattice Top Crust
Roll out the second pie crust and cut it into even strips. Lay half of the strips vertically over the filling, spacing them evenly. Weave the remaining strips horizontally through the vertical strips to create a lattice pattern. Trim any excess dough and press the edges to seal.
Step 6: Prepare for Baking
Place the pie on a baking sheet to catch any drips.
Step 7: Bake the Pie
Bake in the preheated oven for 65 to 70 minutes, or until the crust is golden brown and the filling is bubbling.
Step 8: Cool the Pie
Remove the pie from the oven and allow it to cool completely on a wire rack. This cooling period helps the filling to set properly.
Step 9: Serve
Once cooled, slice and serve.
Notes
Note 1: Pie Crust Options
You may use a homemade or store-bought pie crust for this recipe.
Note 2: Apple Varieties
Fuji or Granny Smith apples are recommended for their sweetness and tartness.
Note 3: Cranberry Options
You can use either fresh or frozen cranberries in this recipe.
Note 4: Cooling Duration
Allowing the pie to cool completely is essential for the filling to set properly before serving.
Cook techniques
Preparing the Crust
To create a flaky crust, ensure your butter or shortening is cold and combine with the flour until the mixture resembles coarse crumbs. Chill the dough before rolling it out.
Making the Filling
Slice the apples uniformly to ensure even cooking. Mixing the apples with sugar, cornstarch, and spices helps release the natural juices while thickening the filling.
Lattice Top Assembly
When creating a lattice top, ensure the strips of dough are of even width for an aesthetically pleasing design. Weaving the strips alternately will allow steam to escape and provide a beautiful finish.
Baking the Pie
Placing the pie on a baking sheet prevents any juices from spilling into the oven. Bake until the crust is golden and the filling is bubbling for best results.
Cooling the Pie
Allow the pie to cool completely on a wire rack to let the filling set. This prevents a runny texture when slicing the pie.
FAQ
Can I use other types of apples?
Yes, you can use a combination of different apple varieties, but Fuji and Granny Smith are recommended for their balance of sweetness and tartness.
Can I use frozen cranberries?
Yes, frozen cranberries can be used directly; no need to thaw them beforehand.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling, usually around 65 to 70 minutes.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Store it covered in the refrigerator and reheat before serving if desired.
What can I serve with this pie?
This pie pairs wonderfully with vanilla ice cream or whipped cream for added sweetness and texture.
Conclusion
This apple-cranberry pie combines the sweet and tart flavors of fresh apples and cranberries, creating a delightful dessert that’s perfect for any occasion. The warm spices enhance the fruity filling, and the lattice crust offers an appealing presentation. Serve it warm with a scoop of vanilla ice cream for an extra treat.
More recipes suggestions and combination
Apple-Peach Pie
Combine sliced apples with fresh peaches for a delicious twist on traditional apple pie.
Spiced Pumpkin-Cranberry Pie
Incorporate pumpkin puree and cranberries with warm spices for a unique seasonal pie.
Cherry-Cranberry Pie
Mix sour cherries and cranberries for a tangy, sweet filling that’s sure to please.
Cranberry-Walnut Tart
Replace the double crust with a crumbly walnut crust and feature whole cranberries for a nutty variation.
Apple-Cinnamon Galette
Use a single crust to create a rustic galette filled with spiced apples, allowing for a more relaxed presentation.
