Introduction
This delicious orzo pasta bake is a comforting dish that combines the flavors of savory chicken meatballs, sweet cherry tomatoes, and creamy tomato soup. It’s an all-in-one meal that’s easy to prepare and perfect for weeknight dinners or family gatherings. With a golden crust topped with cheese and fresh basil, it’s sure to please everyone at the table.
Detailed Ingredients with measures
16 ounces orzo pasta
3 cups vegetable or chicken broth
2 cups ready-to-serve tomato soup
2–3 cups premade chicken meatballs (store-bought frozen or homemade)
1 pint cherry tomatoes, halved
1/2 cup Parmesan cheese
1 clove garlic, grated
2 tablespoons butter
Fresh basil leaves for topping
Olive oil for drizzling
Salt and pepper to taste
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Yield
Serves 6-8
This recipe offers a delightful balance of flavors, making it not only simple to prepare but also satisfying and hearty. Enjoy this orzo pasta bake as a cozy meal that can easily be adapted with your favorite ingredients.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (218°C).
Step 2: Combine Ingredients
In a 9×13-inch baking dish, combine the orzo, broth, tomato soup, meatballs, and halved cherry tomatoes. Stir to ensure all ingredients are evenly distributed.
Step 3: Bake Mixture
Bake uncovered for 25 minutes. After this time, stir the mixture and check the orzo’s texture. If it’s not fully cooked or there’s excess liquid, bake for an additional 10 minutes.
Step 4: Add Final Ingredients
Once the orzo is tender and most of the liquid is absorbed, remove the dish from the oven. Stir in the grated Parmesan cheese, grated garlic, and butter until melted and well incorporated.
Step 5: Season
Season with salt and pepper to taste.
Step 6: Garnish and Serve
Garnish with fresh basil leaves and drizzle with olive oil before serving.
Notes
Meatball Options
You can use either store-bought frozen meatballs or homemade versions based on your preference.
Tomato Soup Alternative
Feel free to use any ready-to-serve tomato soup of your choice for different flavors.
Parmesan Cheese
For a richer flavor, consider using freshly grated Parmesan cheese if available.
Herb Variations
You can add other herbs such as oregano or thyme for additional flavor if desired.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Cook techniques
Cooking Orzo
Orzo pasta cooks quickly and can absorb flavors well. Boiling it separately is not necessary since it will cook in the baking dish with the liquids. This method helps create a creamy texture as the orzo absorbs the broth and tomato soup.
Baking
Baking the mixture allows for even cooking and melding of flavors. It also creates a slight crust on the top, enhancing the dish’s texture and taste. Stirring midway ensures even cooking and prevents the orzo from sticking.
Incorporating Cheese
Adding grated Parmesan cheese at the end of baking allows it to melt seamlessly into the dish, enriching the flavor and adding creaminess. For a stronger flavor, using a sharper cheese can enhance the overall dish.
Seasoning
Seasoning at the end of cooking is crucial for balancing flavors. This ensures that salt and pepper enhancements adapt to the overall taste, allowing you to control the seasoning to your preference.
Garnishing
Garnishing with fresh basil and a drizzle of olive oil adds freshness and visual appeal. Fresh herbs can elevate the dish, while olive oil adds richness.
FAQ
Can I use different types of broth?
Yes, you can use vegetable broth for a vegetarian dish or chicken broth for added richness.
Can I substitute the meatballs?
Absolutely! You can substitute with cooked chicken, turkey, or omit the meat for a vegetarian option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Can I add more vegetables?
Yes, feel free to add vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor.
Is there a gluten-free option for orzo?
Yes, look for gluten-free orzo alternatives made from rice or corn if needed.
Conclusion
This baked orzo dish combines the heartiness of meatballs, the freshness of cherry tomatoes, and the creaminess of Parmesan, creating a satisfying meal that’s easy to prepare. Perfect for weeknight dinners, it’s a comforting combination that your family and friends will love.
More recipes suggestions and combination
Orzo Salad with Feta and Spinach
Combine cooked orzo with crumbled feta cheese, fresh spinach, diced cucumbers, and a lemon-olive oil dressing for a refreshing salad.
Vegetable Orzo Soup
Substitute chicken broth for vegetable broth and add a variety of diced vegetables like zucchini, carrots, and bell peppers to create a hearty soup.
Cheesy Baked Orzo with Broccoli
Add steamed broccoli florets to the orzo mixture before baking and increase the amount of Parmesan and mozzarella cheese for a creamy, cheesy dish.
Italian Sausage and Orzo Bake
Swap out chicken meatballs for Italian sausage, and add diced bell peppers and onions for a robust version of this orzo bake.
Spicy Orzo with Chorizo and Peppers
Incorporate spicy chorizo sausage and roasted red peppers into the orzo for a dish with a kick. Top with fresh cilantro for added flavor.
Orzo and Pesto Chicken Bake
Stir in prepared pesto sauce and shredded rotisserie chicken into the orzo before baking, creating a flavorful chicken and pesto combination.
