Introduction
This delicious orzo pasta bake combines simple ingredients to create a creamy, comforting dish that is perfect for any occasion. Whether enjoyed as a hearty main course or a delightful side, this recipe is easy to prepare and sure to please even the pickiest eaters.
Detailed Ingredients with measures
– 16 ounces orzo pasta
– 3 cups vegetable or chicken broth
– 2 cups ready-to-serve tomato soup
– 2–3 cups premade chicken meatballs (optional)
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, grated
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: Serves 6-8
This recipe walks you through a simple process of combining the ingredients and baking, resulting in a dish that bursts with flavor and showcases the vibrant taste of fresh basil. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 400°F (200°C).
Combine Ingredients
In a 9×13-inch baking dish, combine the uncooked orzo, broth, tomato soup, halved cherry tomatoes, and meatballs if using. Stir to ensure the orzo is evenly distributed and submerged in the liquid.
Bake
Cover the baking dish tightly with foil and bake in the preheated oven for 35-40 minutes, or until the orzo is tender and has absorbed most of the liquid.
Add Flavor Enhancements
Remove the dish from the oven and carefully uncover. Stir in the grated garlic and butter until fully incorporated.
Incorporate Cheese
Sprinkle the grated Parmesan cheese over the top and gently mix it into the orzo.
Garnish and Serve
Top with fresh basil leaves before serving.
Notes
Optional Ingredients
Premade chicken meatballs can be added for extra protein, however, they can be omitted if desired.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with a simple side salad or crusty bread for a complete meal.
Cook Techniques
Preheating the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking.
Combining Ingredients
Mix together the uncooked orzo, broth, tomato soup, cherry tomatoes, and any optional meatballs in a baking dish. This allows all flavors to meld during cooking.
Baking
Cover the dish tightly with foil and bake for 35-40 minutes. This method helps to steam the orzo, making it tender while absorbing the liquid.
Flavor Enhancements
After removing the dish from the oven, add grated garlic and butter to enhance the dish’s richness and flavor before mixing.
Incorporating Cheese
Once the garlic and butter are mixed in, sprinkle Parmesan cheese over the top for added creaminess and a savory finish.
Garnishing
Top the dish with fresh basil leaves before serving to add a burst of color and freshness that complements the flavors.
FAQ
Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes, but cooking times may vary.
Is it possible to make this dish vegetarian?
Absolutely! Just omit the chicken meatballs and use vegetable broth to keep it vegetarian-friendly.
Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time and bake it just before serving.
What can I serve as a side dish with this meal?
A simple green salad or crusty bread pairs well with this creamy orzo dish.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
This baked orzo dish combines the comforting flavors of tomato and cheese with the heartiness of meatballs, creating a satisfying meal that’s both simple to prepare and delicious. The infusion of fresh basil and garlic adds a wonderful depth to each bite, making it a family favorite.
More recipes suggestions and combination
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