Introduction
Indulging in a warm bowl of cheesy broccoli soup is one of the comforting culinary delights that can cheer anyone up. This creamy and rich soup is packed with nutritious ingredients that not only tantalize the taste buds but also satisfy the soul. Perfect for chilly evenings or anytime you crave a hearty meal, this recipe highlights the vibrant flavors of fresh broccoli combined with sharp cheddar cheese. Get ready to savor each spoonful!
Detailed Ingredients with measures
5 tablespoons butter, divided
1 small onion, minced
3 cloves garlic, minced
1 cup broccoli stems, chopped (optional)
1/4 cup all-purpose flour
1 cup whole milk
1 cup half and half
2 1/2 cups chicken or vegetable broth
2–3 cups broccoli florets, chopped into very small pieces
1 large carrot, thinly sliced
1 teaspoon salt (more or less to taste)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
8-ounce block of good quality extra-sharp cheddar cheese, grated
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 6
Enjoy making this delicious broccoli cheese soup that is sure to bring warmth and comfort to your dining table!
Detailed Directions and Instructions
Step 1: Sauté Aromatics
In a large soup pot or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the minced onion, garlic, and chopped broccoli stems (if using); sauté until soft and fragrant, about 5 minutes.
Step 2: Make the Roux
Add the remaining 4 tablespoons of butter to the pot and allow it to melt. Sprinkle in the flour and whisk continuously for 1-2 minutes to form a roux.
Step 3: Add Dairy
Gradually pour in the whole milk and half and half, whisking constantly to ensure a smooth mixture. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
Step 4: Incorporate Broth
Slowly add the chicken or vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
Step 5: Add Vegetables
Add the chopped broccoli florets and sliced carrot to the pot. Season with salt, freshly ground black pepper, and paprika. Stir to combine.
Step 6: Simmer Until Tender
Allow the soup to simmer until the vegetables are tender, approximately 10-15 minutes.
Step 7: Incorporate Cheddar
Reduce the heat to low. Gradually add the grated extra-sharp cheddar cheese, stirring continuously until the cheese is fully melted and the soup is smooth.
Step 8: Final Seasoning
Taste and adjust seasoning as needed. Serve hot, optionally garnished with additional cheese or croutons.
Notes
Replacing Ingredients
You can substitute the whole milk and half and half with lower-fat milk or a non-dairy alternative for a lighter soup.
Broccoli Stems
The use of broccoli stems is optional, but they add a nice texture and flavor. If you choose not to use them, simply increase the amount of florets.
Cheese Recommendations
For a different flavor profile, consider mixing in other types of cheese, such as Gruyère or Monterey Jack, along with the cheddar.
Freezing Instructions
This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, thaw completely and warm on the stove over low heat, adding extra milk if needed for consistency.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of fat over relatively high heat. In this recipe, onions, garlic, and broccoli stems are sautéed to soften their texture and enhance their flavors.
Making a Roux
A roux is a mixture of fat and flour used to thicken sauces and soups. To make a roux, cook equal parts flour and fat together, whisking continuously to prevent burning. This recipe calls for butter and all-purpose flour cooked for 1-2 minutes.
Whisking
Whisking is a technique used to combine ingredients smoothly and incorporate air into mixtures. In this recipe, whisking is essential when adding milk and half and half to the roux to create a smooth base for the soup.
Simmering
Simmering is cooking food gently in liquid just below boiling point. This technique helps develop flavors and cook vegetables until tender. In this recipe, the soup simmers after adding broth and vegetables.
Melting Cheese
Melting cheese requires gentle heat to ensure a smooth and creamy texture without clumping. Gradually adding cheese to the soup while stirring continuously helps achieve a perfectly melted consistency.
FAQ
What if I don’t have half and half?
You can substitute half and half with a mix of equal parts whole milk and heavy cream for a similar richness.
Can I use frozen broccoli?
Yes, frozen broccoli can be used as a substitute. Just note that it may cook more quickly than fresh, so adjust cooking time accordingly.
How can I make this recipe vegetarian?
To make this recipe vegetarian, use vegetable broth instead of chicken broth and ensure any additional ingredients, like croutons, are also vegetarian-friendly.
Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables, such as bell peppers or spinach, to enhance the soup’s nutrition and flavor.
How should I store leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
Conclusion
The creamy cheddar broccoli soup is a delightful and comforting dish, perfect for warming up on a chilly day. The combination of rich cheese, fresh vegetables, and a smooth broth makes it not only satisfying but also a great source of nutrients. Enjoy it as a hearty meal or a side dish, and feel free to customize it with your favorite ingredients!
Classic Grilled Cheese Sandwich
Pair your soup with a classic grilled cheese sandwich for a nostalgic and comforting meal. Use good quality bread and extra-sharp cheddar for the ultimate combination.
Garlic Bread Sticks
Serve alongside garlic bread sticks for a flavorful twist. The buttery, garlicky flavor of the bread complements the richness of the soup perfectly.
Caesar Salad
A crisp Caesar salad can provide a nice contrast to the creamy soup. The crunch and tang from the dressing add a refreshing element to the meal.
Roasted Cauliflower Bites
For a healthy side, try roasted cauliflower bites seasoned with similar spices. They are deliciously crispy and can enhance the overall meal experience.
Croutons with Herbs
Top your soup with homemade croutons seasoned with herbs for added texture and flavor. They can be made easily from leftover bread.
Spicy Chicken Quesadillas
For a heartier addition, spicy chicken quesadillas can provide protein and a kick of flavor, making for a well-rounded lunch or dinner.
Quinoa Salad with Lemon Vinaigrette
A refreshing quinoa salad dressed with lemon vinaigrette can add a bright, healthy component to your meal, balancing the richness of the soup.
