Introduction
If you’re looking for a comforting and hearty meal, creamy broccoli cheddar soup is the perfect choice. This recipe combines the richness of cheddar cheese with the freshness of vegetables, creating a delightful dish that’s both satisfying and nutritious. Perfect for chilly evenings or as a cozy lunch, this homemade soup is sure to warm you from the inside out.
Detailed Ingredients with measures
1-2 tablespoons butter
1 onion, diced
2 medium carrots, diced
3 cloves garlic, minced
4 cups chicken stock
¼ cup cornstarch
1 cup milk
2 large potatoes, peeled and chopped into ½-inch cubes
16 ounces broccoli florets (fresh or frozen)
1½ cups shredded sharp cheddar cheese
½ teaspoon salt
¼ teaspoon ground pepper
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4-6
Enjoy crafting this delicious creamy broccoli cheddar soup with ease and delight in the rich flavors and textures it has to offer!
Detailed Directions and Instructions
Step 1: Melt Butter
Melt 1-2 tablespoons of butter in a skillet over medium-high heat.
Step 2: Sauté Onion
Sauté the diced onion in the butter until it begins to soften, about 3 minutes.
Step 3: Add Carrots
Add the diced carrots, salt, and pepper; continue to cook for another 3-4 minutes.
Step 4: Add Garlic
Add the minced garlic and sauté, stirring, for 30 seconds.
Step 5: Add Chicken Stock and Potatoes
Add the chopped potatoes and chicken stock.
Step 6: Simmer
Cover and bring to a simmer; cook for about 10 minutes.
Step 7: Add Broccoli
Add the broccoli florets and continue simmering until both the broccoli and potatoes are tender, approximately 10 minutes.
Step 8: Prepare Cornstarch Mixture
In a small bowl, mix the cornstarch into the milk until smooth.
Step 9: Combine Mixtures
Stir the cornstarch-milk mixture into the hot soup.
Step 10: Add Cheese
Add the shredded sharp cheddar cheese and stir until melted.
Step 11: Serve
Serve and enjoy!
Notes
Note 1: Butter Options
You can use salted or unsalted butter depending on your preference.
Note 2: Chicken Stock
For a richer flavor, consider using homemade chicken stock or low-sodium stock.
Note 3: Cheese Choices
Feel free to substitute the sharp cheddar cheese for a different variety such as Monterey Jack or Gruyère for a milder flavor.
Note 4: Vegetable Variations
You can add other vegetables such as peas or corn for added nutrition and flavor.
Note 5: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of fat over relatively high heat. In this recipe, the diced onion is sautéed in butter until softened, enhancing its sweetness and flavor.
Simmering
Simmering refers to cooking food gently in liquid at a low temperature just below boiling. Once the potatoes are added, the soup is covered and simmered to allow the flavors to meld and the ingredients to cook through.
Mixing
Mixing is combining ingredients together until uniformly blended. In this recipe, the cornstarch and milk are mixed until smooth before being added to the soup to thicken it.
Melting
Melting involves heating solid ingredients until they become liquid. Shredded cheese is added at the end of cooking and stirred until melted, enriching the soup’s texture and flavor.
Serving
Serving is the final step where the dish is presented for consumption. Once the soup is ready and the cheese is melted, it is ladled into bowls for enjoyment.
FAQ
Can I substitute the butter with oil?
Yes, you can use oil instead of butter for sautéing. Olive oil or any vegetable oil works well as an alternative.
What can I use instead of chicken stock?
You can replace chicken stock with vegetable stock or even water if you prefer a lighter flavor.
Can I add other vegetables to the soup?
Absolutely! Feel free to add other vegetables like cauliflower, peas, or corn for additional flavors and textures.
How can I make this soup vegetarian?
To make this soup vegetarian, simply use vegetable stock instead of chicken stock and omit any meat ingredients.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Conclusion
This creamy broccoli and cheddar soup is a delightful blend of flavors and textures, perfect for a comforting meal. The combination of fresh vegetables and rich cheese creates a satisfying dish that can easily be customized to suit your taste. Enjoy this hearty soup with crusty bread or a side salad for a complete meal.
More recipes suggestions and combination
Consider adding diced cooked chicken or turkey for a protein boost.
More recipes suggestions and combination
Swap out the broccoli for cauliflower or spinach for a different flavor profile.
More recipes suggestions and combination
Try incorporating other cheeses such as gouda or mozzarella for a unique twist.
More recipes suggestions and combination
Add in some cooked bacon or ham for added flavor and texture.
More recipes suggestions and combination
Experiment with additional seasonings like thyme or smoked paprika to enhance the soup’s depth.
More recipes suggestions and combination
Serve with a dollop of sour cream or a sprinkle of chives for a fresh garnish.
