Creamy Cheesy Potato Bake Recipe

Introduction

This deliciously creamy and cheesy potato bake is a comforting dish that’s perfect for family gatherings or cozy dinners. Combining tender potatoes with a rich, flavorful sauce, this recipe is sure to impress. With simple ingredients and straightforward steps, you can create a warming side dish or a satisfying main course that everyone will love.

Detailed Ingredients with measures

1.25 kg (2.5 lb) potatoes (avoid waxy varieties)
160 ml (2/3 cup) milk (full or low fat)
185 ml (3/4 cup) thickened cream (heavy cream)
1/3 cup mayonnaise, preferably whole egg (or 1/4 cup extra cream)
1.5 tsp fresh thyme leaves (or 1 tsp dried), plus extra for garnish
2 large garlic cloves, minced
3/4 tsp salt
Black pepper, to taste
200 g (2 cups) shredded cheese (see note)
100 g (1 cup) shredded mozzarella cheese (or substitute with another cheese)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 85 minutes
Total Time: 1 hour 40 minutes
Yield: Serves 6-8 people

This creamy cheesy potato bake is sure to become a favorite in your home. It combines the comforting flavors of creamy sauce and melted cheese with perfectly cooked potatoes, making it an irresistible addition to any meal. Enjoy!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 2: Prepare the Potatoes

Peel the potatoes and cut them into 1.75 cm (2/3 inch) cubes. Place the cubed potatoes in a large bowl.

Step 3: Mix the Ingredients

Add the milk, cream, mayonnaise, thyme, minced garlic, salt, black pepper, and the shredded cheese (excluding the mozzarella) to the bowl with the potatoes. Mix all the ingredients well to ensure the potatoes are evenly coated.

Step 4: Transfer to Baking Dish

Pour the potato mixture into a 3-liter (3-quart) baking dish, which is approximately 22 cm (9 inches) square and 6 cm (2.3 inches) high.

Step 5: Cover and Bake

Cover the baking dish with foil and place it in the preheated oven. Bake for 60 minutes, or until the potatoes are tender.

Step 6: Add Mozzarella and Bake Again

After 60 minutes, remove the foil from the baking dish. Sprinkle the shredded mozzarella cheese evenly over the top of the potatoes. Bake uncovered for an additional 25 minutes, or until the cheese is golden and bubbling.

Step 7: Rest and Garnish

Once done, remove the dish from the oven and let it rest for 5–10 minutes before serving. If desired, garnish with extra thyme leaves for added flavor.

Notes

Potato Selection

Choose potatoes that are not waxy, such as Sebago, Russet, or Yukon Gold. These varieties soften well and blend nicely with the creamy sauce.

Mayonnaise Alternative

Mayonnaise enhances the flavor of the dish, but it can be replaced with additional cream if preferred. For an extra flavor boost, consider adding 1/4 tsp each of mustard powder and either onion or garlic powder.

Cheese Options

Feel free to use any cheese that melts well. Options include Gruyère, Monterey Jack, Colby, cheddar, or tasty cheese. Mozzarella is recommended for the topping due to its excellent melting and browning properties without excessive oil release.

Creamy Cheesy Potato Bake Recipe
Creamy Cheesy Potato Bake Recipe

Cook techniques

Preparing Potatoes

Peel and cut the potatoes into even 1.75 cm (2/3 inch) cubes for uniform cooking. Choose starchy potatoes like Sebago, Russet, or Yukon Gold for the best texture.

Mixing Ingredients

In a large bowl, combine milk, thickened cream, mayonnaise, thyme, minced garlic, salt, and black pepper with the cut potatoes. This blends the flavors and ensures even coating.

Baking Covered

Transfer the potato mixture to a baking dish and cover it with foil. Bake at 180°C (350°F) for 60 minutes to allow the potatoes to become tender in the creamy sauce.

Final Baking for Cheese

Remove the foil and sprinkle mozzarella cheese on top. Bake uncovered for an additional 25 minutes until the cheese is golden and bubbly.

Resting Time

Allow the dish to rest for 5-10 minutes after baking. This helps the flavors meld together and makes it easier to serve.

FAQ

Can I use different types of cheese?

Yes, you can use any cheese that melts well, such as Gruyère, Monterey Jack, Colby, or cheddar. Mozzarella is preferred for the topping due to its browning qualities.

What should I avoid when choosing potatoes?

Avoid waxy potato varieties as they do not soften well and may result in a less creamy texture. Stick to starchy potatoes for optimal results.

Is there a substitute for mayonnaise?

Yes, you can replace mayonnaise with additional cream if desired. For added flavor, consider mixing in a bit of mustard powder or onion powder.

How can I enhance the flavor of the dish?

To enhance the flavor, consider adding a pinch of mustard powder and onion or garlic powder along with the other ingredients.

Can I prepare this dish in advance?

Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just cover it tightly and bake it when ready to serve, adjusting the baking time as needed.

Conclusion

This creamy, cheesy potato bake is a comforting and delicious dish that highlights the richness of potatoes combined with creamy elements, cheese, and aromatic herbs. The combination of milk, cream, and cheese creates a luscious texture that pairs perfectly with the tender potatoes. This dish is sure to please family and friends and can serve as a versatile side or main course.

More recipes suggestions and combination

Loaded Potato Casserole

Add cooked bacon bits, green onions, and top with additional cheese for an extra indulgent touch.

Herbed Potato Gratin

Incorporate layers of thinly sliced potatoes, mixing a variety of fresh herbs like rosemary and parsley for a flavorful twist.

Cheesy Garlic Mashed Potatoes

Instead of baking, mash the potatoes with garlic, cream, and cheese for a creamy side dish that pairs well with meats.

Vegetable Potato Bake

Mix in vegetables like broccoli, spinach, or bell peppers for added nutrition and color.

Spicy Cheesy Potatoes

Incorporate jalapeños or hot sauce into the mix for a kick of heat and top with pepper jack cheese for a spicy variation.

Creamy Cheesy Potato Bake Recipe
Creamy Cheesy Potato Bake Recipe