Introduction
Looking to refresh your meal lineup? This vibrant cucumber salad is the perfect addition to any table. Packed with crunch and freshness, it combines the crispness of cucumbers with the sweetness of cherry tomatoes and the zing of red onion. Drizzled with a creamy dressing that ties it all together, this dish is not only delicious but also easy to prepare. Whether you’re serving it at a summer barbecue or as a side for dinner, this salad is sure to impress.
Detailed Ingredients with measures
2 large cucumbers, thinly sliced (leave the peel on for extra crunch)
1 small red onion, sliced into half moons
1 cup cherry tomatoes, halved
1 bell pepper (any color), diced
1/2 cup sour cream (or Greek yogurt)
1/4 cup mayonnaise
2 tablespoons white vinegar
1 teaspoon sugar
Salt and pepper to taste
Fresh dill (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Chill time: 30 minutes
Total time: 40 minutes
Yield: Serves 4-6
This cucumber salad is a delightful mix of textures and flavors that can be enjoyed by everyone. Give it a try for your next gathering or as a light meal on its own!
Detailed Directions and Instructions
Prepare the Cucumbers
Toss the sliced cucumbers with a little salt and let them sit in a colander for 10 minutes to draw out excess water. Afterward, pat them dry.
Chop the Vegetables
While the cucumbers are resting, chop the red onion, cherry tomatoes, and bell pepper.
Make the Dressing
In a large bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper. Add fresh dill if desired.
Combine Ingredients
Add the drained cucumbers and chopped vegetables to the bowl with the dressing. Gently stir to combine.
Chill and Serve
For best flavor, refrigerate the salad for 30 minutes before serving.
Notes
Crunchy Texture
Leaving the cucumber peel on adds extra crunch and nutritional value.
Customization
Feel free to add or substitute other vegetables such as radishes, carrots, or celery based on your preferences.
Serving Suggestions
This salad pairs well with grilled meats or as a refreshing side for picnics and barbecues.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to two days, but the cucumber may become watery over time.
Cook techniques
Preparing the Cucumbers
Toss sliced cucumbers with a little salt and let them sit in a colander for 10 minutes to draw out excess water. This technique helps to keep the salad crisp.
Chopping the Vegetables
Chop the red onion, cherry tomatoes, and bell pepper while the cucumbers are resting. Use a sharp knife for cleaner cuts and better presentation.
Making the Dressing
Whisk together sour cream, mayonnaise, white vinegar, sugar, salt, and pepper in a large bowl until smooth. Incorporate fresh dill for added flavor if desired.
Combining Ingredients
Add the drained cucumbers and chopped vegetables to the bowl with the dressing. Gently stir to ensure even coating without bruising the ingredients.
Chilling the Salad
Refrigerate the salad for 30 minutes before serving to enhance the flavors and ensure a refreshing experience.
FAQ
Can I use other vegetables in this salad?
Yes, feel free to add or substitute any vegetables you like, such as carrots, radishes, or celery for added crunch and flavor.
How long can this salad be stored?
The salad can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
Is there a vegan alternative for the dressing?
You can substitute sour cream and mayonnaise with plant-based alternatives, such as vegan sour cream and vegan mayo.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and refrigerate it. Just give it a gentle stir before serving.
What can I serve this salad with?
This salad pairs well with grilled meats, sandwiches, or can be enjoyed as a light lunch on its own.
Conclusion
This refreshing cucumber salad is perfect for a light side dish or as a healthy snack. The combination of crisp vegetables and creamy dressing makes it a delightful addition to any meal. Allowing it to chill enhances the flavors, making it even more enjoyable.
More recipes suggestions and combination
Greek Style Salad
Replace the sour cream and mayonnaise with feta cheese and drizzle with olive oil and lemon juice for a Mediterranean twist.
Spicy Avocado Cucumber Salad
Incorporate diced avocado and a sprinkle of red pepper flakes for a creamy, spicy variation.
Tropical Fruit Cucumber Salad
Add diced pineapple and mango for a sweet and tangy tropical flavor, and use lime juice instead of vinegar.
Cucumber and Chickpea Salad
Mix in canned chickpeas for added protein and top with a sprinkle of cumin for extra flavor.
Asian Cucumber Salad
Use sesame oil instead of mayonnaise, and add soy sauce and chopped peanuts for an Asian-inspired touch.
Caprese Cucumber Salad
Incorporate fresh mozzarella balls and basil, drizzled with balsamic glaze for a Caprese flair.
