Introduction
If you’re looking for a comforting and delicious pasta dish that’s easy to prepare, this recipe for creamy penne pasta with fire-roasted tomatoes is a perfect choice. Made in the Instant Pot, it combines the rich flavors of marinara sauce, whipped cream cheese, and ricotta to create a delightful meal that’s ready in no time.
Ingredients
16 ounces Penne pasta
14.5-ounce can fire-roasted diced tomatoes with garlic
4 ounces whipped cream cheese
1 teaspoon Italian seasoning blend
24 ounces classic marinara pasta sauce
3 cups water
1 cup Ricotta cheese
2 cups shredded Italian cheese blend
1/4 cup grated Parmesan cheese
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
Yield
Serves 6-8
This creamy penne pasta dish is not only satisfying but also a breeze to make, especially with the help of an Instant Pot. Enjoy it for a family dinner, or meal prep for the week ahead!
Detailed Directions and Instructions
Step 1: Prepare the Instant Pot
Pour 3 cups of water into the Instant Pot.
Step 2: Add Base Ingredients
Add the 14.5-ounce can of fire-roasted diced tomatoes with garlic, 4 ounces of whipped cream cheese, and 1 teaspoon of Italian seasoning blend to the pot.
Step 3: Incorporate Marinara Sauce
Pour in 24 ounces of classic marinara pasta sauce and stir gently to combine all the ingredients.
Step 4: Add Penne Pasta
Add 16 ounces of penne pasta to the pot, ensuring it is submerged in the liquid mixture.
Step 5: Secure and Cook
Secure the lid of the Instant Pot, set the pressure valve to sealing, and cook on high pressure for 8 minutes.
Step 6: Release Pressure
After cooking, allow a natural pressure release for 5 minutes, then perform a quick release to release any remaining steam.
Step 7: Add Italian Cheese Blend
Stir in 2 cups of shredded Italian cheese blend until melted and well combined.
Step 8: Rest the Pasta
Let the pasta rest for 5 minutes to absorb any remaining liquid.
Step 9: Incorporate Ricotta Cheese
Before serving, mix in 1 cup of Ricotta cheese until it is well blended with the pasta.
Step 10: Serve
Serve the pasta topped with 1/4 cup of grated Parmesan cheese.
Notes
Tip 1: Adjust Seasoning
Taste the dish before serving and adjust seasoning if necessary, adding more Italian seasoning or salt to preference.
Tip 2: Cheese Variations
Feel free to use different cheese blends according to preference, such as mozzarella or provolone for a different flavor profile.
Tip 3: Side Suggestions
Consider serving the dish with a fresh side salad or garlic bread for a complete meal experience.
Tip 4: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
Cook techniques
Pressure Cooking
Using an Instant Pot allows for rapid cooking under pressure, which helps to quickly cook the pasta while infusing it with the flavors of the sauces and seasonings.
Layering Ingredients
Carefully layering canned tomatoes, cream cheese, and marinara sauce ensures that flavors meld together effectively as they cook, resulting in a richer taste.
Natural Pressure Release
Allowing for a natural pressure release lets the pasta continue cooking gently, absorbing liquid and flavors, which improves the overall texture and taste.
Stirring for Creaminess
Incorporating the shredded Italian cheese blend and Ricotta cheese helps to create a creamy and rich consistency in the pasta dish.
Resting Period
Letting the pasta rest after cooking aids in moisture absorption, enhancing the overall flavor and ensuring that the dish is not too watery when served.
FAQ
Can I use other types of pasta?
Yes, you can substitute penne pasta with other pasta shapes such as rotini or fusilli, but cooking times may vary.
Is it possible to make this recipe dairy-free?
Absolutely! You can use dairy-free cream cheese and cheese alternatives to create a similar dish without dairy products.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-5 days.
Can I freeze this dish?
Yes, you can freeze the pasta. Just make sure to store it in a freezer-safe container. It can be reheated after thawing.
What can I serve with this pasta dish?
This pasta goes well with a simple side salad, garlic bread, or steamed vegetables for a complete meal.
Conclusion
This creamy and flavorful penne pasta dish combines the richness of whipped cream cheese and Ricotta with the zesty kick of fire-roasted tomatoes and classic marinara sauce. The result is a comforting meal that’s perfect for any occasion, easily prepared in an Instant Pot for convenience.
More recipes suggestions and combination
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Add mixed seasonal vegetables like bell peppers, zucchini, and cherry tomatoes for a vibrant and healthy twist.
Chicken Alfredo Penne
Incorporate cooked chicken breast and a homemade Alfredo sauce for a rich and hearty pasta dish.
Spinach and Mushroom Penne
Sauté fresh spinach and mushrooms to add depth and flavor, creating a delightful vegetarian option.
Marinara Veggie Bake
Layer cooked penne with marinara sauce and various roasted vegetables, topping with mozzarella cheese before baking.
Penne Arrabbiata
Spice things up by using a spicy marinara sauce in place of classic marinara for a bold kick.
Cheesy Lasagna-style Bake
Mix layers of cooked penne with marinara, Ricotta, and mozzarella for a lasagna-inspired dish that’s easy to serve.
