Introduction
If you’re looking for a quick and delicious side dish that brings out the earthy flavors of mushrooms, this creamy sautéed white button mushroom recipe is a perfect choice. Rich in flavor and easy to prepare, it combines the natural umami of mushrooms with garlic, wine, and cream, resulting in a luxurious sauce that can elevate any meal. Whether served alongside a steak, chicken, or pasta, this dish will undoubtedly impress your dining companions.
Detailed Ingredients with measures
– 5 tablespoons salted butter
– 1 pound white button mushrooms
– Salt and pepper to taste
– 2 tablespoons white wine (or chicken broth)
– 2 teaspoons minced garlic
– 2 tablespoons chopped parsley
– 2 tablespoons heavy cream
– 1 tablespoon grated Parmesan cheese
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
This simple yet elegant dish is sure to be a hit at any gathering. With its rich and satisfying taste, it’s a perfect accompaniment to a variety of main courses. Enjoy!
Detailed Directions and Instructions
Step 1: Heat the Butter
In a large skillet, heat 5 tablespoons of salted butter over medium-high heat until melted and bubbling.
Step 2: Add the Mushrooms
Add 1 pound of white button mushrooms to the skillet, stirring to coat them evenly in the melted butter. Cook for 2-3 minutes, stirring often, until the mushrooms are tender and start to brown. Season with salt and pepper to taste.
Step 3: Incorporate White Wine and Herbs
Once the mushrooms are nicely browned, add 2 tablespoons of white wine (or chicken broth) to the skillet. Stir to coat the mushrooms. Then add 2 teaspoons of minced garlic and 2 tablespoons of chopped parsley, continuing to stir for an even distribution as you cook.
Step 4: Cook until Fragrant
Cook this mixture for an additional 1-2 minutes, until the garlic becomes fragrant and the flavors meld together.
Step 5: Add Cream and Cheese
Pour 2 tablespoons of heavy cream into the skillet and add 1 tablespoon of grated Parmesan cheese. Stir well and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for 2-4 minutes, or until the sauce has reduced slightly. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
Step 6: Serve Immediately
After the sauce has thickened and the flavors have balanced, serve the mushroom dish immediately while it’s hot.
Notes
Fresh Ingredients
For the best flavors, use fresh white button mushrooms and fresh herbs.
Adjusting Consistency
If the sauce is too thick, you can thin it out with a little more chicken broth or white wine.
Vegan Option
For a vegan version, substitute the butter with olive oil, use a dairy-free cream, and skip the Parmesan cheese or use a vegan cheese alternative.
Serving Suggestions
This dish is excellent served over pasta, rice, or as a side to meat dishes.
Cook techniques
Heating Butter
To properly heat butter, place it in a skillet over medium-high heat. Allow it to melt completely before adding other ingredients. This ensures a good base for sautéing.
Sautéing Mushrooms
Sautéing mushrooms involves cooking them in a hot skillet to enhance their flavor and texture. Start by adding the sliced mushrooms to melted butter and stirring frequently for even cooking, about 2-3 minutes. Season with salt and pepper to enhance their natural flavor.
Deglazing with Wine
Deglazing is the technique of adding a liquid to a hot pan to lift the browned bits (fond) left from cooking. After sautéing the mushrooms, pour in white wine or chicken broth and continue to stir, allowing the liquid to absorb the flavors from the pan.
Adding Aromatics
Incorporating aromatics like minced garlic and chopped parsley in the last stages of cooking allows their flavors to infuse the dish without burning. Stir them in after deglazing for maximum flavor impact.
Making Sauce
To create a creamy sauce, add heavy cream and grated Parmesan cheese after sautéing the mushrooms and aromatics. Bring the mixture to a boil, then reduce to a simmer, allowing it to thicken and the flavors to meld.
FAQ
Can I use another type of mushroom?
Yes, you can substitute white button mushrooms with other varieties like cremini or shiitake for a different flavor profile.
What can I substitute for wine?
If you prefer not to use wine, chicken broth is an excellent alternative that adds flavor without the alcohol.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses mushrooms and does not include meat.
How can I make this dish lighter?
To make the dish lighter, consider using less butter or substituting heavy cream with a lighter alternative like half-and-half or low-fat milk.
What should I serve with this dish?
This creamy mushroom dish pairs well with pasta, rice, or as a side alongside grilled chicken or fish.
Conclusion
This creamy mushroom dish is a delightful combination of rich flavors and textures, making it a perfect addition to any meal. The balance of butter, garlic, and wine enhances the natural earthiness of the mushrooms, while the cream and Parmesan offer a luxurious finish. Serve it as a side or over pasta for a comforting and satisfying option.
More recipes suggestions and combination
Mushroom Risotto
Combine the sautéed mushrooms with arborio rice, vegetable broth, and additional Parmesan for a creamy risotto.
Pasta with Creamy Mushroom Sauce
Toss cooked pasta with the mushroom mixture for a quick and delicious main dish.
Stuffed Chicken Breast
Use the creamy mushroom filling to stuff chicken breasts, then bake for a flavorful entrée.
Mushroom and Spinach Quiche
Incorporate the mushroom mixture into a quiche along with eggs, cheese, and spinach for a hearty brunch option.
Mushroom Soup
Blend the cooked ingredients with vegetable broth to create a rich and creamy mushroom soup.
Mushroom Tacos
Use the sautéed mushrooms as a filling for soft tacos, topped with avocado, diced tomatoes, and cilantro.
