Introduction
Pasta dishes are a staple in many households, and this spirali pasta recipe is no exception. Combining the richness of heavy cream with the zesty flavor of sun-dried tomatoes and the freshness of spinach, this dish is both comforting and satisfying. Perfect for a weeknight dinner or a special occasion, this creamy pasta will become a new favorite.
Detailed Ingredients with measures
– 8 ounces spirali pasta
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes packed in oil, sliced or chopped
– 1/3 cup dry white wine
– 2/3 – 3/4 cup heavy cream
– 1 cup spinach, chopped
– Up to 1/2 cup reserved pasta water
– Salt and pepper to taste
– A big bunch of chopped chives or parsley
– Parmesan for serving
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
This delightful spirali pasta recipe can be easily customized to suit your taste preferences by adding additional vegetables or proteins, making it a versatile dish for any occasion. Enjoy!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the 8 ounces of spirali pasta and cook according to package directions until al dente. Once cooked, reserve up to 1/2 cup of the pasta water, then drain the pasta and set aside.
Step 2: Sauté Garlic and Sun-Dried Tomatoes
In a skillet, heat over medium heat. Add a small amount of the oil from the jar of sun-dried tomatoes. Once hot, add 2 cloves of minced garlic and the sliced or chopped sun-dried tomatoes (1/4 cup). Sauté for about 2-3 minutes, until the garlic is soft and fragrant.
Step 3: Add Wine and Cream
Pour in 1/3 cup of dry white wine into the skillet. Allow it to simmer and reduce for a couple of minutes until the alcohol cooks off. Next, add 2/3 to 3/4 cup of heavy cream and 1 cup of chopped spinach. Stir to combine and bring the mixture to a simmer. Season with salt and pepper to taste.
Step 4: Combine Pasta and Sauce
Add the drained pasta to the skillet, tossing it with the sauce. If the sauce is too thick, gradually add reserved pasta water as needed to help coat the noodles evenly. Toss until everything is well mixed and the pasta is heated through.
Step 5: Finish and Serve
Remove the skillet from heat and stir in a big bunch of chopped chives or parsley. Serve warm and garnish with freshly grated Parmesan cheese.
Notes
Tip for Creaminess
For a creamier sauce, use the higher amount of heavy cream suggested (up to 3/4 cup).
Wine Substitute
If you prefer not to use wine, you can substitute it with additional chicken or vegetable broth for a non-alcoholic option.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of reserved pasta water if needed.
Herb Variations
Feel free to substitute chives or parsley with other herbs like basil or oregano for different flavor profiles.
Cook techniques
Cooking Pasta
Use a large pot of salted water to cook the spirali pasta according to the package directions. Stir occasionally to prevent sticking and cook until al dente. Reserve some pasta water before draining for later use.
Sautéing Aromatics
In a medium skillet over medium heat, heat a small amount of oil from the sun-dried tomatoes. Add minced garlic and sun-dried tomatoes, cooking until they are soft and fragrant, taking care not to burn the garlic.
Deglazing
After sautéing, add dry white wine to the skillet. Allow it to simmer and reduce, lifting any bits from the bottom of the skillet to enhance the flavor of the sauce.
Making the Cream Sauce
In the same skillet, add heavy cream and chopped spinach. Bring the mixture to a gentle simmer, stirring frequently until the spinach wilts and the sauce thickens slightly. Season with salt and pepper to taste.
Combining Ingredients
Add the cooked pasta directly to the skillet with the cream sauce. Toss gently to coat the pasta, adding reserved pasta water as needed to adjust the sauce’s consistency.
Finishing Touches
Finish the dish by mixing in chopped chives or parsley for freshness. Serve hot, topped with freshly grated Parmesan cheese.
FAQ
Can I use other types of pasta?
Yes, you can substitute spirali pasta with other shapes such as penne, fusilli, or farfalle, keeping in mind that cooking times may vary.
What can I substitute for white wine?
If you prefer not to use wine, you can substitute it with vegetable broth or chicken broth for a similar depth of flavor.
Is there a dairy-free option for the cream?
Yes, you can use coconut cream or a cashew cream alternative to create a dairy-free version of this sauce.
How can I make this dish spicier?
You can add red pepper flakes or a dash of hot sauce while sautéing the garlic for an extra kick in your dish.
Can I add protein to this recipe?
Absolutely! Grilled chicken, shrimp, or sautéed mushrooms can be added to make the dish more filling and nutritious.
Conclusion
This creamy spirali pasta dish, enriched with garlic, sun-dried tomatoes, and fresh spinach, is a delightful meal that can be prepared quickly and easily. The combination of the white wine and heavy cream creates a rich sauce that beautifully coats the pasta. Topped with chives or parsley and Parmesan, it offers a satisfying and flavorful dining experience, perfect for any occasion.
More recipes suggestions and combination
Try adding grilled chicken or shrimp for a protein boost.
More recipes suggestions and combination
Incorporate other vegetables such as bell peppers or mushrooms for added flavor and nutrition.
More recipes suggestions and combination
Substitute the heavy cream with a dairy-free alternative, like coconut milk, for a lighter version.
More recipes suggestions and combination
For a spicy kick, include red pepper flakes or a dash of hot sauce in the sauce.
More recipes suggestions and combination
Experiment with different types of cheese, like goat cheese or feta, for a unique twist.
More recipes suggestions and combination
Add nuts such as pine nuts or walnuts for an extra crunch and texture.
