Introduction
If you’re on the lookout for a delightful and creamy dish that combines the sweetness of corn with the richness of cheese, this corn casserole recipe is just what you need. Perfect as a side dish or a snack for gatherings, it brings a burst of flavor to any table, making it a favorite for family and friends alike. With a mix of vibrant vegetables, tangy cream, and melted cheese, this casserole will surely impress your guests.
Detailed Ingredients with measures
4 large corn on the cob (or 5 smaller), or 500g / 1 lb frozen corn
4 tsp olive oil
2 tbsp / 30 g butter
2 garlic cloves, minced
1 large red bell pepper, diced
1 large green bell pepper, diced
1 red onion, finely chopped
250 g / 8 oz shredded Monterey Jack cheese or other cheese of choice
1 jalapeño, finely chopped
250 g / 8 oz cream cheese, softened
3/4 cup / 170g sour cream
3/4 cup / 175g mayonnaise
3/4 tsp salt
115g / 4 oz can green chilies, chopped
3 shallots / scallions, finely sliced
*Optional Garnishes:*
Chopped cilantro
Sliced green chilies or jalapeño
Sautéed corn
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8
This creamy corn casserole is easy to prepare and bake, making it a superb addition to any meal. Enjoy the vibrant flavors and creamy textures, perfect for dunking with corn chips or as a side to your favorite dishes.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 160°C / 320°F to ensure it’s at the right temperature for baking the dish.
Step 2: Prepare the Corn
If using fresh corn, cut the kernels off the cob. To do this without making a mess, place a bundt pan or a ramekin upside down in a large bowl. Stand the corn on top and cut the kernels off; they will fall into the bowl. If you are using frozen corn, there is no need to thaw it.
Step 3: Cook the Corn
In a skillet over high heat, melt 1 tablespoon of butter along with 2 teaspoons of olive oil. Add half of the corn and half of the minced garlic. Cook this mixture for about 3 minutes, stirring frequently, until the corn is golden. Once cooked, transfer it to a bowl and repeat this process with the remaining corn.
Step 4: Sauté the Vegetables
If the skillet appears dry after cooking the corn, add a bit more olive oil. Then, add the diced red and green bell peppers along with the finely chopped onion. Cook these vegetables for about 2 minutes, or until they begin to soften. Afterward, transfer them to the same bowl with the corn.
Step 5: Combine Ingredients
In the bowl with the corn and sautéed vegetables, add half of the shredded Monterey Jack cheese. Then, include all the remaining ingredients: the softened cream cheese, sour cream, mayonnaise, salt, and the chopped green chilies. Mix everything thoroughly to ensure all ingredients are well combined.
Step 6: Transfer to Baking Dish
Transfer the combined mixture into a baking dish, spreading it out evenly.
Step 7: Add Topping and Bake
Sprinkle the remaining shredded cheese over the top of the mixture in the baking dish. Bake in the preheated oven for approximately 30 minutes, or until the top is golden and bubbly.
Step 8: Add Garnishes and Serve
Once baked, you can add any optional garnishes, such as chopped cilantro, sliced green chilies or jalapeño, and sautéed corn for presentation. Serve the dish hot with corn chips.
Notes
Fresh vs. Frozen Corn
Using fresh corn will provide a sweeter flavor and better texture, while frozen corn is a convenient option that requires no prep.
Adjusting Spiciness
If you prefer a milder dish, you can omit the jalapeño or use fewer chilies.
Serving Suggestions
This dish pairs well with a variety of sides like tortilla chips, fresh vegetables, or even as a topping for baked potatoes.
Cook techniques
Cutting Corn
Place a bundt pan or ramekin in a large bowl to support the corn on the cob. This prevents the kernels from scattering when cutting. Stand the corn vertically on the pan and cut downwards to release the kernels into the bowl.
Sautéing Corn
Melt butter and olive oil in a skillet over high heat. Add corn and minced garlic, cooking until the corn is golden. This method enhances the flavor of the corn and adds a nice texture.
Cooking Bell Peppers and Onions
In the same skillet, if dry, add a bit more oil, and then sauté the diced bell peppers and finely chopped onion. This quick cooking method softens the vegetables while preserving some crunch.
Combining Ingredients
In a mixing bowl, combine the sautéed corn and vegetables with cheese, cream cheese, sour cream, mayonnaise, green chilies, and jalapeño. This ensures an even distribution of flavors throughout the mixture.
Baking
Transfer the mixture to a baking dish and top with remaining cheese. Bake in a preheated oven until the top is golden and bubbly, which usually takes about 30 minutes.
FAQ
Can I use frozen corn instead of fresh corn?
Yes, frozen corn can be used directly without thawing. It will cook evenly during the sautéing process.
What can I use in place of Monterey Jack cheese?
Any cheese that melts well can be used as a substitute, such as cheddar or mozzarella.
How can I make this dish spicier?
Add more jalapeños or use spicier varieties of peppers for extra heat.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture and refrigerate it before baking. Just bake it when you’re ready to serve.
What can I serve with this dish?
This dish is best served hot with corn chips or tortilla chips for dipping.
Conclusion
This creamy, cheesy corn bake is a delightful dish that combines sweetness and spice, making it an excellent addition to any gathering or as a comforting side. The combination of fresh ingredients like bell peppers and jalapeño enhances the flavor profile, while the creaminess from the cheese and sour cream creates a satisfying texture. Serve it warm paired with corn chips for a perfect appetizer or side dish.
More recipes suggestions and combination
Spicy Corn Chowder
Combine corn, diced potatoes, onions, bell peppers, and jalapeños in a creamy broth for a hearty soup. Top with crispy bacon and fresh herbs.
Tex-Mex Corn Salad
Mix corn with black beans, diced tomatoes, red onion, cilantro, lime juice, and a sprinkle of cumin for a refreshing salad.
Cheesy Corn Fritters
Create a batter with corn, flour, eggs, and cheese, then fry until golden for crispy fritters. Serve with a dipping sauce for added flavor.
Grilled Corn Tacos
Fill corn tortillas with grilled corn, avocado, and a spicy crema made from yogurt and chipotle peppers for a tasty taco option.
Stuffed Bell Peppers
Use a mixture of corn, rice, black beans, and spices to fill bell peppers. Top with cheese and bake until peppers are tender and cheese is bubbly.
Corn and Zucchini Casserole
Layer corn, shredded zucchini, cream cheese, and a breadcrumb topping for a delicious veggie casserole that is both healthy and satisfying.
