Introduction
In the world of comfort food, few dishes can rival a creamy butternut squash soup. This hearty recipe combines the earthy sweetness of butternut squash with the savory notes of bacon and aromatic herbs, creating a delightful balance of flavors. Perfect for a chilly day, this soup not only warms you up but also fills your kitchen with inviting aromas. Let’s delve into the ingredients and preparation of this delicious dish.
Detailed Ingredients with measures
4 slices bacon, diced
½ medium sweet onion, diced
3 cloves garlic, minced
4 fresh sage leaves, minced
3 sprigs fresh thyme
2½ pounds butternut squash, peeled, seeded, and cubed
3 large carrots, cut into 1-inch pieces
1 rib celery, cut into 1-inch pieces
1 Granny Smith apple, cored and chopped
4 cups chicken stock
Kosher salt and freshly ground black pepper, to taste
⅓ cup heavy cream
2 tablespoons chopped fresh chives
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 6 servings
With this combination of ingredients and a straightforward cooking method, you can make a satisfying dish that delights the senses. Enjoy your homemade butternut squash soup garnished with crispy bacon and fresh chives for an elevated touch! Serve it hot, alongside crusty bread, for an exquisite dining experience.
Detailed Directions and Instructions
Step 1: Cook the Bacon
Set a 6-quart Instant Pot® to the high sauté setting. Add the diced bacon and cook until it is brown and crispy, which will take about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
Step 2: Sauté the Vegetables
Add the diced onion to the pot and cook, stirring frequently, until it becomes translucent, which should take about 2-3 minutes. Then, stir in the minced garlic, minced sage, and fresh thyme sprigs, cooking until fragrant for about 1 minute.
Step 3: Combine Ingredients
Stir in the cubed butternut squash, carrot pieces, celery pieces, chopped apple, chicken stock, 1 teaspoon of salt, and ½ teaspoon of pepper. Select the manual setting on the Instant Pot, adjust the pressure to high, and set the cooking time for 12 minutes. Once the cooking time is finished, quick-release the pressure according to the manufacturer’s instructions. Remove and discard the thyme sprigs.
Step 4: Blend the Soup
Stir in the heavy cream. Using an immersion blender, puree the mixture until the desired consistency is achieved. Taste and season with additional salt and pepper as needed.
Step 5: Serve the Soup
Serve the soup immediately, garnished with the reserved crispy bacon and chopped fresh chives.
Notes
Fresh Ingredients
For the best flavor, opt for fresh herbs like sage and thyme, and ensure the vegetables are freshly peeled and cut.
Blending Options
If you do not have an immersion blender, you can carefully transfer the soup to a regular blender in batches, but allow it to cool slightly first to avoid splatters.
Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.
Adjustments
Feel free to adjust the seasoning, add more vegetables, or substitute ingredients based on personal preference.
Cook techniques
Browning Bacon
Cooking diced bacon in the Instant Pot on the high sauté setting allows it to become brown and crispy, enhancing the flavor of the dish.
Sautéing Aromatics
Sautéing diced onion, minced garlic, and herbs (sage and thyme) in the rendered bacon fat infuses the dish with rich flavors, building a strong flavor base.
Using an Instant Pot
Utilizing the Instant Pot for cooking butternut squash, carrots, celery, and apple ensures that they cook quickly while retaining their flavors and nutrients.
Quick Pressure Release
Employing a quick pressure release after cooking allows the steam to escape rapidly, preventing overcooking and ensuring the ingredients maintain their texture.
Puréing for Texture
Using an immersion blender to purée the mixture gives you control over the consistency of the soup, allowing for a smooth or chunky texture, depending on preference.
Finishing Touches
Incorporating heavy cream at the end enriches the soup’s texture and adds a creamy flavor, while garnishing with crispy bacon and chives adds a delightful crunch and freshness.
FAQ
Can I use a different type of squash?
Yes, you can substitute butternut squash with other types of squash like acorn or pumpkin, but cooking times may vary.
How can I make this recipe vegan?
To make this recipe vegan, substitute bacon with a plant-based alternative, use vegetable broth instead of chicken stock, and omit the heavy cream or use a non-dairy cream.
What if I don’t have fresh herbs?
If fresh herbs are unavailable, you can use dried herbs, but reduce the quantity to about one-third since dried herbs are more concentrated in flavor.
Can I freeze the soup?
Yes, this soup freezes well. Allow it to cool completely, then store in airtight containers or freezer bags for up to 3 months.
How can I thicken the soup further?
If you prefer a thicker soup, you can add more heavy cream, or consider mixing in a cornstarch slurry (cornstarch mixed with water) during cooking.
Conclusion
This delightful butternut squash and apple soup, enriched with the savory notes of bacon and fresh herbs, is a comforting dish perfect for any season. The combination of sweet and savory ingredients creates a rich flavor profile that will warm your soul. Don’t forget to top it with crispy bacon and fresh chives for that added texture and freshness.
More recipes suggestions and combination
Add roasted pumpkin seeds for an extra crunch.
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Incorporate a pinch of nutmeg for a warm, earthy flavor.
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Serve with a dollop of sour cream or yogurt for creaminess.
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Blend in a few slices of cooked sweet potato for added sweetness.
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Pair with crusty bread for a complete meal.
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Add a splash of apple cider vinegar for a tangy finish.
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Experiment with different types of apples for varied sweetness.
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Top with toasted coconut flakes for a unique twist.
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Mix in some spinach or kale for added nutrition and color.
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Garnish with pumpkin oil for a gourmet touch.
