Introduction
Indulge in a creamy, zesty potato gnocchi dish that combines the richness of heavy cream with the brightness of fresh lemon. This recipe is designed to elevate your weeknight dinner or impress guests with minimal effort and maximum flavor. With simple ingredients and straightforward directions, you will create a delicious meal that is sure to become a favorite in your household.
Ingredients
1 tablespoon olive oil
1 shallot, diced
4 garlic cloves, minced
Kosher salt and pepper
¼ cup dry white wine
¾ cup chicken stock
1 cup heavy cream
2 tablespoons fresh lemon juice
1 pound uncooked potato gnocchi
1 tablespoon fresh lemon zest
⅔ cup freshly grated Parmesan cheese, plus more for topping
Fresh basil, for topping
Crushed red pepper, for topping
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
Serves 4
Directions
1. Heat the olive oil in a large skillet or saucepan over medium-low heat.
2. Add the diced shallot, minced garlic, and a pinch of salt and pepper. Cook for 5 minutes until softened.
3. Pour in the dry white wine and cook for 1 to 2 minutes.
4. Add the chicken stock, heavy cream, and fresh lemon juice.
5. Stir in the uncooked potato gnocchi.
6. Bring the mixture to a boil, then reduce to a simmer. Cook, stirring often, until the gnocchi is cooked and the sauce is creamy, about 5 to 6 minutes.
7. Stir in the fresh lemon zest and grated Parmesan cheese.
8. Taste and adjust seasoning with additional salt and pepper if needed.
9. Serve topped with fresh basil, crushed red pepper, and additional Parmesan cheese.
Detailed Directions and Instructions
Heat the Oil
Heat the olive oil in a large skillet or saucepan over medium-low heat.
Add Shallot and Garlic
Add the diced shallot, minced garlic, and a pinch of salt and pepper. Cook for 5 minutes until softened.
Pour in Wine
Pour in the dry white wine and cook for 1 to 2 minutes.
Add Chicken Stock and Cream
Add the chicken stock, heavy cream, and fresh lemon juice.
Add Gnocchi
Stir in the uncooked potato gnocchi.
Simmer the Mixture
Bring the mixture to a boil, then reduce to a simmer. Cook, stirring often, until the gnocchi is cooked and the sauce is creamy, about 5 to 6 minutes.
Add Lemon Zest and Cheese
Stir in the fresh lemon zest and grated Parmesan cheese.
Taste and Adjust
Taste and adjust seasoning with additional salt and pepper if needed.
Serve and Top
Serve topped with fresh basil, crushed red pepper, and additional Parmesan cheese.
Notes
Cooking Time
Make sure to keep stirring the gnocchi to prevent it from sticking to the bottom of the skillet.
Adjusting Flavor
Feel free to adjust the amount of lemon juice or zest according to your preference for acidity.
Cheese Substitutes
If you don’t have Parmesan cheese, a similar hard cheese like Pecorino Romano can be used.
Herb Options
Besides basil, you can also use parsley or rosemary to add different flavors to the dish.
Cook techniques
Heating Oil
To begin, heat olive oil in a large skillet or saucepan over medium-low heat. This step ensures that the oil properly coats the pan and prevents the ingredients from sticking.
Sautéing Aromatics
Add the diced shallot and minced garlic to the heated oil, along with a pinch of kosher salt and pepper. Sauté for about 5 minutes until the shallots are softened and fragrant, allowing the flavors to meld together.
Deglazing the Pan
Once the shallots and garlic are sautéed, pour in the dry white wine. This process, known as deglazing, helps to lift any bits stuck to the pan and adds depth of flavor to the dish. Cook for 1 to 2 minutes.
Simmering the Sauce
Next, incorporate the chicken stock, heavy cream, and fresh lemon juice into the skillet. This creates a creamy sauce that will coat the gnocchi beautifully. Stir in uncooked potato gnocchi and bring to a boil before reducing to a simmer.
Cooking Gnocchi
Cook the gnocchi by stirring often until they are tender and the sauce thickens, which takes about 5 to 6 minutes. This ensures the gnocchi absorbs the flavors of the sauce.
Finishing Touches
After cooking, stir in fresh lemon zest and freshly grated Parmesan cheese. Adjust seasoning with salt and pepper to taste for a well-rounded flavor profile.
Serving
Serve the dish topped with fresh basil, crushed red pepper for a hint of spice, and additional grated Parmesan cheese for an extra savory touch.
FAQ
Can I use a different type of cheese?
Yes, you can substitute with other cheeses like Pecorino Romano or even a vegan alternative if needed.
How do I know when the gnocchi is cooked?
The gnocchi is cooked when it floats to the surface of the sauce and is tender when bitten.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and gnocchi separately and combine them just before serving.
What wine should I use for cooking?
A dry white wine such as Sauvignon Blanc or Pinot Grigio works well; choose one you would also enjoy drinking.
Can I add vegetables to this dish?
Absolutely! Spinach, peas, or sun-dried tomatoes are great additions to enhance flavor and nutrition.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
This creamy lemon gnocchi dish is a delightful combination of fresh flavors and textures, perfect for a comforting meal. The blend of garlic, shallots, and white wine enhances the richness of the gnocchi, while the brightness from the lemon juice and zest brings a refreshing twist. Topped with basil and Parmesan, this dish elegantly balances creamy and zesty elements, making it a must-try for pasta lovers.
More recipes suggestions and combination
Tomato Basil Gnocchi
Swap the creamy sauce for a fresh tomato sauce made with sautéed garlic, diced tomatoes, and fresh basil. Finish with a sprinkle of mozzarella cheese for a classic Italian flavor.
Spinach and Ricotta Gnocchi
Incorporate fresh spinach and ricotta into the gnocchi dough for added flavor and nutrition. Serve with a light butter and sage sauce.
Pesto Gnocchi
Toss cooked gnocchi with homemade or store-bought basil pesto for a burst of herbaceous flavor. Add cherry tomatoes and pine nuts for extra texture.
Gnocchi with Mushroom Cream Sauce
Sauté a mix of mushrooms with garlic and shallots, then add cream and Parmesan for a rich sauce. Pair with gnocchi for a deliciously hearty dish.
Gnocchi with Roasted Vegetables
Roast seasonal vegetables such as zucchini, bell peppers, and carrots, then toss them with gnocchi and a drizzle of olive oil for a healthy, colorful meal.
Buffalo Chicken Gnocchi
Cook shredded chicken in buffalo sauce, mix with gnocchi, and finish with a drizzle of ranch dressing and green onions for a spicy twist.
Carbonara Gnocchi
Create a carbonara-inspired dish by combining cooked gnocchi with crispy pancetta, beaten eggs, and Parmesan cheese for a creamy, savory experience.
