Introduction
Delve into a delicious and creamy dish that combines tender chicken, rich Parmesan cheese, and vibrant spinach with the unique texture of orzo pasta. This hearty meal is perfect for weeknight dinners, providing warmth and satisfaction in every bite. With simple ingredients and straightforward steps, you’ll find this recipe not only delightful to eat but also enjoyable to prepare.
Detailed Ingredients with measures
1½ pounds boneless, skinless chicken breast, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1½ cups uncooked orzo pasta
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cups fresh spinach leaves
Fresh parsley, chopped (optional, for garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Detailed Directions and Instructions
Season the Chicken
In a bowl, combine the chicken pieces with garlic powder, salt, and black pepper, ensuring each piece is evenly coated.
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, approximately 5-7 minutes. Once done, remove the chicken from the skillet and set aside.
Toast the Orzo
In the same skillet, add the uncooked orzo. Stir continuously, toasting the orzo until it turns a light golden brown, about 2-3 minutes.
Add Broth and Cook Orzo
Pour in the chicken broth, bringing the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and let the orzo simmer until it absorbs most of the broth and becomes tender, approximately 10-12 minutes. Stir occasionally to prevent sticking.
Incorporate Cream and Cheese
Once the orzo is tender, stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese melts and the mixture becomes creamy.
Add Lemon and Spinach
Stir in the fresh lemon juice and lemon zest, followed by the fresh spinach leaves. Continue cooking for another 2-3 minutes, or until the spinach wilts.
Combine Chicken
Return the cooked chicken to the skillet, mixing it thoroughly with the orzo and sauce. Cook for an additional 2 minutes to ensure the chicken is heated through.
Serve
Once everything is well combined and heated, remove the skillet from heat. Garnish with freshly chopped parsley if desired, and serve immediately.
Notes
Chicken Options
You can use thighs instead of breasts for a juicier texture.
Vegetarian Alternative
Replace chicken with tofu or vegetables for a vegetarian version.
Serving Suggestions
This dish pairs well with a side salad or crusty bread.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Cook techniques
Seasoning Chicken
Combine chicken pieces with garlic powder, salt, and black pepper to ensure even coating.
Cooking Chicken
Heat olive oil in a skillet over medium-high heat, cook the seasoned chicken until browned and cooked through.
Toasting Orzo
Add uncooked orzo to the skillet and stir continuously until it turns light golden brown.
Cooking Orzo with Broth
Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer until orzo is tender.
Incorporating Cream and Cheese
Stir in heavy cream and grated Parmesan cheese until melted and creamy.
Adding Lemon and Spinach
Mix in fresh lemon juice, lemon zest, and spinach leaves, cooking until the spinach wilts.
Combining Chicken
Return cooked chicken to the skillet, mixing thoroughly with orzo and sauce, and heat through.
Serving
Remove from heat, garnish with chopped parsley if desired, and serve immediately.
FAQ
Can I use other types of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta varieties, but cooking times may vary.
What can I use as a substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream for a lighter option.
How can I make this dish vegetarian?
Replace the chicken with vegetables or plant-based protein and use vegetable broth instead of chicken broth.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat it gently on the stove, adding a splash of broth if needed.
What can I use instead of Parmesan cheese?
You can use Grana Padano, Pecorino Romano, or nutritional yeast for a dairy-free alternative.
Conclusion
This creamy orzo dish is a delightful combination of tender chicken, rich flavors, and fresh greens, making it perfect for a comforting meal. The addition of lemon zest and juice brightens up the dish, while the Parmesan cheese provides a satisfying creaminess. It’s simple to prepare and can easily impress family and guests alike. Enjoy this tasty recipe as it seamlessly blends various ingredients for a delicious outcome.
More recipes suggestions and combination
Chicken and Mushroom Orzo
Swap the spinach for sautéed mushrooms and add a touch of thyme for an earthy flavor that complements the chicken perfectly.
Vegetable Orzo Medley
Incorporate seasonal vegetables such as zucchini, bell peppers, and cherry tomatoes into the orzo for a colorful and nutritious dish.
Garlic Lemon Shrimp Orzo
Replace the chicken with shrimp, and retain the lemon elements for a light and zesty seafood twist on the original recipe.
Pesto Chicken Orzo
Stir in some basil pesto along with the cream and cheese to add a fresh, herby dimension to the dish that pairs beautifully with the chicken.
Spicy Cajun Chicken Orzo
Season the chicken with Cajun spices for a spicy kick that will elevate the flavors, adding a new layer of excitement to the orzo.
Italian Sausage and Broccoli Orzo
Mix in cooked Italian sausage and steamed broccoli to create a hearty, flavorful variation that’s both satisfying and healthy.
